Association of Master Bakers and Caterers of Nigeria - AMBCN FCT ABUJA

13/08/2026

A driver is needed in Apo for bread supply.
Call 08060903065 for enquiry..

10/08/2026

10/08/2026

YOUR BAKERY CAN MAKE MONEY AND STILL LEAVE YOU BROKE 😞

This is one of the hardest realities many bakery owners discover.

You can be receiving orders every week.
You can be baking from morning until night.
You can have customers calling you constantly.
You can even have ₦500,000, ₦1 million or more passing through your business...

And still have nothing left at the end of the month.

Why?

Because sales are not the same as profit.

Your money is being eaten by flour, sugar, butter, eggs, packaging, gas, electricity, transportation, staff salaries, rent, delivery, marketing, family responsibilities, personal withdrawals and other expenses.

And if you are not tracking these expenses properly, you may think:

> “My business is doing well because I am making sales.”

But the real question is:

“After paying for everything, how much did I actually keep?”

That is where many bakery owners get shocked.

A bakery can have high turnover and low profit.

The solution is not simply to bake more.

You need to know your:

Cost of production

Cost per product

Operating expenses

Pricing

Daily sales

Monthly expenses

Owner's salary

Actual profit

Stop using your bakery account as your personal ATM.

Pay yourself a planned amount. Separate business money from personal and family expenses. Record every withdrawal.

Because if you don't know where your money is going, you cannot know whether your bakery is truly growing.

Don't just build a bakery that is busy.

Build a bakery that is profitable. 💰🎂

What is the biggest challenge you face in your baking or bakery business?

Musa NM
Public Relations Officer
Abuja Master Bakers
[email protected]
+2347039081523

25/07/2026

What is the single BIGGEST challenge you are facing in your baking business right now? Let's help each other.

​To join our community and access our support network, contact us:
📍 Hatlab Place Plot 1952, Sokode Crescent Wuse Zone 5 Abuja
📞 08039358482, 08059062089, 07039081523
📧 [email protected]

​

18/07/2026

How to Reduce Waste in Your Bakery

Every loaf of bread counts. Reducing waste can help increase your profits without increasing your prices.

Here are five simple tips:-

✅ 1. Plan Your Production Bake according to customer demand. Producing more than you can sell often leads to unnecessary losses.

✅ 2. Measure Ingredients Accurately Using the correct quantities helps maintain consistent quality and prevents ingredient waste.

✅ 3. Store Ingredients Properly Keep yeast, bread improvers, preservatives, and other ingredients in a cool, dry place. Proper storage helps maintain their quality and reduces spoilage.

✅ 4. Use Quality Ingredients Reliable ingredients produce more consistent results, helping reduce failed batches and unnecessary waste.

✅ 5. Monitor Your Stock Regularly check expiry dates and use older stock first (First In, First Out – FIFO). This simple habit helps prevent products from expiring on your shelves.

💡 Remember:- Every bag of flour, every kilogram of margarine, and every sachet of yeast you save from waste contributes to your business's profitability.

💬 Which of these tips do you already practice in your bakery? Share your experience in the comments!

Musa NM
Public Relations Officer
Abuja Master Bakers
[email protected]
+2347039081523

13/07/2026

LACE BAKERY

08/07/2026

Day 2 is officially underway! 🍞📈
​We’re back for another day of the Digital Business & E-Commerce Training for the Master Bakers Association. Today is all about leveling up—turning digital tools into real growth and increased sales for our local bakeries.
​Excited to see these experts continue to grow their businesses online! 🚀
​

07/07/2026

Today marked the commencement of the 3-Day Practical Training on Digital Business & E-Commerce, specially designed for members of the Master Bakers Association.
​This impactful initiative, hosted by the Abuja Enterprise Agency (AEA) in partnership with GIZ, aims to equip local bakery owners and managers with the vital digital skills needed to thrive in today's marketplace. Under the theme "Growing Your Bakery Business Through Digital Marketing & E-Commerce," today’s sessions focused on laying the foundations for online business visibility and sales strategies.
​It was inspiring to see so many master bakers eager to adopt modern technology to scale their operations and boost efficiency.
​We look forward to an even more practical and insightful Day 2 tomorrow at the AEA Training Room.
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07/07/2026

@ Digital Business & E-Commerce Training for Master Bakers