Sweet Estonia Home bakery

10/05/2023

Food is an Investment so you can run with your kids and wont need to pay More to doctors. do you agree?

09/05/2023

You're loving the creamy, indulgent texture of our Estonian Honey Cake, made with rich, velvety cream cheese and sweet, golden honey.

Made with only the finest ingredients, including real Honey, unbleached flour and sugar and real butter for a deliciously tender crumb, this cake is a true indulgence.

So why wait?
Treat yourself to a slice of this heavenly cake today!

Open Order
slice for locals
full 850g Malaysia wide

08/05/2023

You're savoring the rich, chocolatey flavor of our Opera Cake, made with premium Belgium Callebaut chocolate and fragrant almond. The creamy layers of cream cheese and chocolate ganache are topped with a decadent chocolate glaze, just like You prefer. Treat yourself to a slice of this sophisticated, indulgent treat today!
My Opera Cake

quite happy that we have actually developed that Cake, one of a kind.

now available
single slice
and full 7inch cake

❤️🇪🇪🥰

01/05/2023

time to be aware and start asking.

remember its easier to invest to your health than fix it, which often is impossible

25/02/2023

how to storage/save fresh bread from bakery?

15/02/2023

I remember few years ago when i saw this, super inspirational, can you imagine having huge job and stady salary and turn it "down" and start making ? amazing isn't it

Making bread is a time-consuming but magical process.Follow the producer: L’Imprimerie: http://limprimerie.nyc/Follow Breads Baker...

06/02/2023

hi guys, do you remember that RM240 class i took and i was disappointed 😞...

well.. i was wring, today i would recommend everyone to sign up.

so what's going on ? you ask.

actually marketing is very important and her message was a bit misleading and gave me wrong hopes/understanding

so what it actually ended up to be? mentorship, had basic principles to follow and then if anything was different, teacher was on call, always available 9am to 12..1am amazing 😍 truly.
> taste of bread too sour? teacher gave solution... too much holes.. teacher give solution . Baking with fan? that what it dies? over feed starter? gere is answer.

now i feel like i have under paid, and i am super grateful 😊 that i did buy that course

lot of learning to do..
today i got my first "none" sour sourdough bread, sourdough is method = everything is natural no chemicals = stomach is more happy/less bloated and our skin too plus lot of fun and so easy.

i hope one day i can make babkas, croissant, every bread out of sourdough method like
huge inspiration.

thank you and if there is anything i can do let me know

one day i would like to

30/01/2023

what is your plan today?

mini baguettes 🥖 for sandwich and bread coming from my oven today
have a wonderful n successful day.

remember it is you who determines your success

29/01/2023

Would you Agree
Sweet Estonian Honey Cake
is sibling to ?

🇪🇪😍

21/01/2023

imagine a Boss buying 4 Cakes to show Appreciation to the Staff.

I hope, one day, i am leader like this.

just quick note to be grateful what we have and not focus thus be sad for what we do not have.

17/01/2023

Greetings guys i hope you having wonderful days

so i bought 240rm sourdough class and hoped i get all details about how to sourdough in malaysian

and all i got was some general , vague information.
i was/am so disappointed and so frustrated

only good thing was, that i can ask the questions from the "chef" who comes across quite arrogant and more Estonian than i am

but yeah on that picture there is sourdough done with the same recipe just different flours and shaping technique.
what us super funny... she told the brand of flour to use.. and i asked what if out of stock she said "anything else" unbleached ofc then i bought Japanese flour and she said? it was a mistake bcause of some thing i suppose to find out today when i slice the bread open. 😊😱 i mean you told anything is good but suddenly Japanese bread flour not good. try to understand

and sends me the text right then i ask about how to stretch and fold and then how to shape.. Then She Sends me Video... then hacker in me checked out her channel and all import videos were there.. i mean how hard was it to add these link things to the text and remove my confusion..

about 500ppl hv bought this course.. 😧...

if you asked me i would pay rm100 or rm50 and i wouldnt complain but 240 i dont see what benefit i got there that i cant get in youtube, they all say check temp of dough of water, if you in hot climate try to find 25c place..

Only benefit may be that the 3 recipes r tailored for Malaysia and u dont need to waste ingredients to trial error. however the loaf is quite small about 500..600g

i confused. lets make sourdough malaysia group where we share our efforts and fails and support each other according to actual Malaysia 32c room temp and different ovens and stuff

yes? no?

anyway ask me anything u need to avoid mistakes i 👍 done

lot of fun tho but the 240rm pointless course can suck the joy out of baking

12/01/2023

that's crazy! check this out, how do they even say that Marjerin is better than Butter?

always check the sources yourself to be double sure.