29/07/2026
🥖 Fresh from my oven... and straight from my heart. ❤️
Every loaf has a story.
These sourdough loaves were made with my trusty stand mixer, followed by gentle stretch and folds, patient fermentation, and lots of love. Good bread can never be rushed.
A few weeks ago, I even burnt my finger while adding steam to the oven. It reminded me that baking isn't always perfect, but every little challenge teaches me something new.
Today, I enjoyed two slices, lightly air-fried with butter... simple, crispy, and so satisfying. 🧈
💕 Never bake because you feel pressured. Bake because you feel excited. 💕