Niklesh Kumar Sharma

Niklesh Kumar Sharma A world class Pastry and culinary school offering full time and Part time Program

At APCA, the art of creating Petit Gateaux is taught across different levels, catering to students with varying degree...
17/04/2024



At APCA, the art of creating Petit Gateaux is taught across different levels, catering to students with varying degrees of experience and expertise.

APCA ensures that students receive a comprehensive education that prepares them for success in the competitive world of pastry arts. Whether aspiring to work in a pastry shop, pursue a career as a pastry chef, or even start their own pastry business, students graduate from APCA equipped with the skills, knowledge, and confidence to create exquisite Petit Gateaux that delight the senses and captivate the palate.

Product by Chef Lim , Executive Pastry Chef, APCA Malaysia

24/10/2023

The Biggest and the Finesht Pastry workshop event of the world

15/10/2023

M*F, World Pastry Champion, Masterchefs,
1-18 th Nov, 2023
Plan your yearly Chefs Training Plan Now. HRDF Claimable for Malaysian Company
HRDF Claimable for malaysian companies
Register - https://asiapastryforum.com/registration/
whats app us - +60173594525

08/10/2023


APCA MALAYSIA
9 Month Advance Diploma in Pastry or Culinary Arts
Start with APCA Malaysia and then an optional Paid Internship in France & Dubai PLUS after graduate support from APCA chef online PLUS 1 Masterclass free

INTAKE -
Janaury / April / July / October
8 th Jan, 2024

Learn from our team of Professional chefs from Basic to Advance Level. All our programs are fully Hands on, structured, Modern and Very well curated. Award winning chefs, Award winning chefs, Professional Atmosphere and a great program

- 9 Month Advance Diploma in Pastry Arts
- 9 Month Advance Diploma in Culinary Arts

04/10/2023

Workshops by M*F, World Pastry Champions, Masterchefs & Master Bakers
1-18 th Nov, 2023

The biggest annual training forum in the world since 2012. Plan your yearly Chefs Training Plan Now.
HRDF Claimable for Malaysian Company to help train their chefs

Write us - [email protected]
Register - https://lnkd.in/gKrMZx7R
whats app us - +60173594525

02/10/2023

The biggest annual training forum in the world since 2012 in our campus in APCA Malaysia
Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023

1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies

DISCOUNTS -
APCA alumni (Full time/ Part Time) - 25 % (on Full Fee)
APCA Chef online Subscribers - 5 % (on Package Fee)
Asia Pastry Forum Alumni - 10 % (on Package Fee)
Intensive / Short Class Alumni - 10 % (on Package Fee)

PACKAGES -
1 Workshop - USD 1000 / MYR 4560
2 Workshop - USD 1900 - Per workshop 950 / RM 8662
3 Workshop - USD 2800 - Per workshop 933 / MYR 12765
4 Workshop - USD 3600 - Per workshop 900 / MYR 16412
5 Workshop - USD 4400 - Per workshop 880 / MYR 20059
6 Workshop - USD 5200 - Per workshop 866 / 23706
Any additional workshop at USD 800/ class

1st to 3rd November 2023
•Competition style Sugar Display - Chef Wei Loon Tan
•Travel Cakes & Tea Cakes - M*F Jean-Francois Arnaud
•ADAPT: 100 % Vegan Pastries - Chef Richard Hawke

4th to 6th November 2023
•Competition style Chocolate Display - Chef Lawrence
•Chocolate, Praline and Confections - Chef Christophe Morel

7th to 9th November 2023
•Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone
•Speciality French Pastry & Montage - Chef Vincent Guerlais
•Ice Cream, Sorbet and Ice Cream Cakes - M*F Alain Chartier
•Modern French Pastries & Cakes - Chef Aurelien Trottier

10 th to 12th November 2023
•Gourmet style Mini Pastries - Chef Emmanuel Forcone
•Gourmet Cakes & Pastries - Chef Joaquin Soriano

13th to 15th November 2023
•Molecular Gastronomy in Pastry - Chef Martin Lippo
•Afternoon tea / Mignardises pastry - Chef Julien Perrinet

16th to 18 th November 2023
•Molecular Gastronomy in Culinary - Chef Martin Lippo
•Artisanal Bread and Venoisserie - M*F Sebastien Chevallier
•Japanese French Pastries - Chef Kanjiro Mochizuki

Write us - [email protected] / [email protected]
Register Now - https://asiapastryforum.com/registration/
Payment Gateway - https://apcamalaysia.com/custom-payment/
Whats app us - +60173594525

29/09/2023

The biggest annual training forum in the world since 2012 in our campus in APCA Malaysia
Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023

1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies

DISCOUNTS -
APCA alumni (Full time/ Part Time) - 25 % (on Full Fee)
APCA Chef online Subscribers - 5 % (on Package Fee)
Asia Pastry Forum Alumni - 10 % (on Package Fee)
Intensive / Short Class Alumni - 10 % (on Package Fee)

PACKAGES -
1 Workshop - USD 1000 / MYR 4560
2 Workshop - USD 1900 - Per workshop 950 / RM 8662
3 Workshop - USD 2800 - Per workshop 933 / MYR 12765
4 Workshop - USD 3600 - Per workshop 900 / MYR 16412
5 Workshop - USD 4400 - Per workshop 880 / MYR 20059
6 Workshop - USD 5200 - Per workshop 866 / 23706
Any additional workshop at USD 800/ class

1st to 3rd November 2023
•Competition style Sugar Display - Chef Wei Loon Tan
•Travel Cakes & Tea Cakes - M*F Jean-Francois Arnaud
•ADAPT: 100 % Vegan Pastries - Chef Richard Hawke

4th to 6th November 2023
•Competition style Chocolate Display - Chef Lawrence
•Chocolate, Praline and Confections - Chef Christophe Morel

7th to 9th November 2023
•Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone
•Speciality French Pastry & Montage - Chef Vincent Guerlais
•Ice Cream, Sorbet and Ice Cream Cakes - M*F Alain Chartier
•Modern French Pastries & Cakes - Chef Aurelien Trottier

10 th to 12th November 2023
•Gourmet style Mini Pastries - Chef Emmanuel Forcone
•Gourmet Cakes & Pastries - Chef Joaquin Soriano

13th to 15th November 2023
•Molecular Gastronomy in Pastry - Chef Martin Lippo
•Afternoon tea / Mignardises pastry - Chef Julien Perrinet

16th to 18 th November 2023
•Molecular Gastronomy in Culinary - Chef Martin Lippo
•Artisanal Bread and Venoisserie - M*F Sebastien Chevallier
•Japanese French Pastries - Chef Kanjiro Mochizuki

Write us - [email protected] / [email protected]
Register Now - https://asiapastryforum.com/registration/
Payment Gateway - https://apcamalaysia.com/custom-payment/
Whats app us - +60173594525

15/08/2023

The biggest annual training forum in the world since 2012 in our campus in APCA Malaysia
Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023
HRDF Claimable for Malaysian Companies to train their team of chefs

List of Pastry Chef for ASIA PASTRY FORUM 2023 -
- Jean Francois Arnaud - M*F
- Alain Chartier - M*F
- Sebastien chevallier - M*F
- Christophe Morel - Master Chocolatier
- Joaquin Soriano - Master Pastry Chef
- Vincent Guerlais - Master Pastry Chef
- Emmanuel Farcone - World Pastry Champion
- Lawrence Bobo - Master Pastry Chef Chef
- Tan Wei Loon - World Pastry Champion
- Lawrence Bobo - Master Pastry Chef
- Martin Lippo - Avante Garde Chef
- Richard Hawke - ADAPT - Gluten Free, Lactose free, Vegan
- Chef Julien Perrinet - Afternoon tea / Mignardises pastry
- Kanjiro Mochijuki - Japanese French Pastries and Classic

1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies

DISCOUNTS -
APCA alumni (Full time/ Part Time) - 25 % (on Full Fee)
APCA Chef online Subscribers - 5 % (on Package Fee)
Asia Pastry Forum Alumni - 10 % (on Package Fee)
Intensive / Short Class Alumni - 10 % (on Package Fee)

PACKAGES -
1 Workshop - USD 1000 / MYR 4560
2 Workshop - USD 1900 - Per workshop 950 / RM 8662
3 Workshop - USD 2800 - Per workshop 933 / MYR 12765
4 Workshop - USD 3600 - Per workshop 900 / MYR 16412
5 Workshop - USD 4400 - Per workshop 880 / MYR 20059
6 Workshop - USD 5200 - Per workshop 866 / 23706
Any additional workshop at USD 800/ class

*1st to 3rd November 2023*
•Competition style Sugar Display - Chef Wei Loon Tan
•Travel Cakes & Tea Cakes - M*F Jean-Francois Arnaud
•ADAPT: 100 % Vegan Pastries - Chef Richard Hawke

*4th to 6th November 2023*
•Competition style Chocolate Display - Chef Lawrence
•Chocolate, Praline and Confections - Chef Christophe Morel

*7th to 9th November 2023*
•Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone
•Speciality French Pastry & Montage - Chef Vincent Guerlais
•Ice Cream, Sorbet and Ice Cream Cakes - M*F Alain Chartier
•Modern French Pastries & Cakes - Chef Aurelien Trottier

*10 th to 12th November 2023*
•Gourmet style Mini Pastries - Chef Emmanuel Forcone
•Gourmet Cakes & Pastries - Chef Joaquin Soriano

*13th to 15th November 2023*
•Molecular Gastronomy in Culinary - Chef Martin Lippo
•Afternoon tea / Mignardises pastry - Chef Julien Perrinet

*16th to 18 th November 2023*
•Molecular Gastronomy in Pastry - Chef Martin Lippo
•Artisanal Bread and Venoisserie - M*F Sebastien Chevallier
•Japanese French Pastries - Chef Kanjiro Mochizuki

Write us - [email protected]
Whats app us - +60173594525

07/08/2023

ASIA PASTRY FORUM 2023
1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies

DISCOUNTS -
APCA alumni (Full time/ Part Time) - 25 % (on Full Fee)
APCA Chef online Subscribers - 5 % (on Package Fee)
Asia Pastry Forum Alumni - 10 % (on Package Fee)
Intensive / Short Class Alumni - 10 % (on Package Fee)

PACKAGES -
1 Workshop - USD 1000
2 Workshop - USD 1900 - Per workshop 950
3 Workshop - USD 2800 - Per workshop 933
4 Workshop - USD 3600 - Per workshop 900
5 Workshop - USD 4400 - Per workshop 880
6 Workshop - USD 5200 - Per workshop 866

*1st to 3rd November 2023*
•Competition style Sugar Display - Chef Wei Loon Tan
•Travel Cakes & Tea Cakes - M*F Jean-Francois Arnaud
•ADAPT: 100 % Vegan Pastries - Chef Richard Hawke

*4th to 6th November 2023*
•Competition style Chocolate Display - Chef Lawrence
•Chocolate, Praline and Confections - Chef Christophe Morel

*7th to 9th November 2023*
•Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone
•Speciality French Pastry & Montage - Chef Vincent Guerlais
•Ice Cream, Sorbet and Ice Cream Cakes - M*F Alain Chartier
•Modern French Pastries & Cakes - Chef Aurelien Trottier

*10 th to 12th November 2023*
•Gourmet style Mini Pastries - Chef Emmanuel Forcone
•Gourmet Cakes & Pastries - Chef Joaquin Soriano

*13th to 15th November 2023*
•Molecular Gastronomy in Culinary - Chef Martin Lippo
•Afternoon tea / Mignardises pastry - Chef Julien Perrinet
•Japanese French Pastries - Chef Kanjiro Mochizuki

*16th to 18 th November 2023*
•Molecular Gastronomy in Pastry - Chef Martin Lippo
•Artisanal Bread and Venoisserie - M*F Sebastien Chevallier

Write us - [email protected]
Whats app us - +60173594525
Visit us - https://asiapastryforum.com/

Address

​Lot 16, Jalan 51A/223
Selangor Darul Ehsan
46100

Telephone

+60172954948

Website

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