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sinfullyju, Penang Island (2026)

01/08/2022

workdays needn’t be drab with these Wine Bagels, stuffed w cream cheese. infusing wine into bagels will help us rightfully reclaim booze as the Main Event of breakfast, a daily necessity, the way all grand-pères and grand-mères start their days by "teur le ver". better yet, forget the sublety & just pour yourself a good glass. anything to help cosplay as a productive member of society. too early for wine? Never. just tell them bigoted snobs that wine is the new mimosa.
Sinfully, Ju♥️

02/06/2022

Cheese-filled buns & a helmet of garlic butter crust. the crust got too excited and the cheese wasn’t cheesin but joke’s on them, these buns were a delight in the textural variation department. the harmony of fluff & crunch, and savoury & sweet; quite ingenious rly if you, an open-minded sort of person, would think about it 🤡
they aren’t perfect by a long shot but i’ll accept them in all their imperfections and their perfections. hope you’re doing the same for yourself too
Sinfully, Ju♥️

19/05/2022

Chestnut Cheesecake - the making of the chestnut paste felt like a sacred act. i watched the muddy stew spitting bubbles as it thickened, me sweating bullets from the full face of steam i get everytime i peer into. despite my shortcuts (no food processor or blender) the consistency yielded was good, thick and most importantly, not offensively sweet.
i was almost ashamed to post this creation, i couldnt decide how to elevate a plain cheesecake without having the chestnuts looking like a pile of dung atop. funny how “simple is best” seemed like a glorified life motto to me just years ago, like a numinous mantra wired into my head that i thought living life was easier that way. but now anything plain feels like a ho-hum effort, boring boring & smotheringly dull.
Sinfully, Ju♥️

04/04/2022

Orange olive oil cake, marmalade and candied orange peels hidden between thick, tawny layers, and hefty citrus SMB scoops weighing them all down. exudes peak cottagecore vibes sans the daffodil petals, mushroom trinkets & fairies. i romanticize timeless simplicities aka my future too much.
the past month was a wilting one & needed Mr. Motivation to slap me across the face - have tons of backlog stored but i have been disenchanted for a long long while, combined with a lazy itch. but am here again to cultivate & prune whatever that is i am creating.
Sinfully, Ju♥️

27/02/2022

Pisces cake!!!♓️💙
so for my birthday i made a cake that makes sense to ME. it’s an actual representation of what goes on in my head, i feel like. self-inflicted anxiety sprouting like weeds, wildly unrealistic scenarios, splashes of seemingly inescapable deep dark voids, uncontainable emotions - a mess, really. then there’s the awkward attempt to mask them all as yknow a ✨mystic beauty✨, an artful mess, just 𝘢 𝘵𝘢𝘥 𝘣𝘪𝘵 sensitive, 𝘕𝘖𝘛 delusional just harmless wishful thinking, blableh

been a journey but it’s only in the recent years that i have actually embraced all of my quirks i had been convinced would be my downfall. i think a lot, i 𝙛𝙚𝙚𝙡 a f**k ton, but that’s me. and it feels great to have this beautiful cake be the portrayal of the mayhem in me.
Sinfully, Ju♥️

27/02/2022

Pisces cake!!!♓️💙
so for my birthday i made a cake that makes sense to ME. it’s an actual representation of what goes on in my head, i feel like. self-inflicted anxiety sprouting like weeds, wildly unrealistic scenarios, splashes of seemingly inescapable deep dark voids, uncontainable emotions - a mess, really. then there’s the awkward attempt to mask them all as yknow a ✨mystic beauty✨, an artful mess, just 𝘢 𝘵𝘢𝘥 𝘣𝘪𝘵 sensitive, 𝘯𝘰𝘵 delusional just harmless wishful thinking, blableh

been a journey but it’s only in the recent years that i have actually embraced all of my quirks i had been convinced would be my downfall. i think a lot, i 𝙛𝙚𝙚𝙡 a f**k ton, but that’s me. and it feels great to have this beautiful cake be the portrayal of the mayhem in me.
Sinfully, Ju♥️

13/02/2022

Tiramisu🍓 for the month of love. totally no affiliation to valentine’s day, it just screams sexy. hope everyone’s having someone - if not a partner, or some friends, or family, there’s still you✨ and some chocolates and wine or whatever that tickles your fancy. swipe for some laughs if life’s been difficult and all gloom for you
hope you’re keeping safe and remember!! you still have yourself to love :-)
Sinfully, Ju♥️

05/02/2022

"Where CNY leftovers of all sorts come together as something of a showpiece"
I exaggerate. You can judge but I am eating this cake and hell, it’s good.
The making of this cake was one odd, impetuous adventure. Ingredients to be used were gathered - mandarin oranges, black sesame, and bak kwa. Between the layers, I scattered mushy mandarin flesh and tore-up bak kwa. Awkward pipings, sloppy attempts to smoothen out the icing, afterthought-additions of decorations that got a little out of hand - it's Chinese New Year-ish chaotic.
I enjoy it best when I am left to my own creativity (or lack thereof), without the obligation to fulfill precise requests, or without the meticulousness of a skilled baker my cakes ought to be displaying. No, I like it best when my bakes are unabashedly me.
Sinfully, Ju♥️

02/01/2022

Taiye’s Chocolate Caramel Cake🍫💝 from Butter Honey Pig Bread, my rendition of it. fudge chocolate cake layers, covered with more mousey fudge chocolate frosting tinted with caramel; Francesca described it best (on the last few slides).
the preparation of food & it’s sharing, was very adeptly linked to Taiye’s sense of self: pleasure, pain, cheeky, intense at times. this cake implied some sort of a peace offering for her twin sister in the book… relatable. every act in the kitchen depicted so well they made me hungry.
i made mine late at night sloppily. quite evidently, i didn’t give much of a damn about the assembling of the cake. finished it off with unpolished piping & cute candles. it didn’t slice easy; i hacked the knife into the lush set chocolate, imprints of the handle on my palms after. but as how the book expressed, we make food & we bake & a lot of times, it is self-medicating.
Sinfully, Ju♥️

23/12/2021

to add to the holiday cheer here i have Spiced Biscoff cupcakes - a chuckfest of cinnamon, nutmeg & an unknown brown spice in a biscoff batter, obscured beneath a gargantuan scoop of biscoff frosting. everywhere’s festooned, weather’s as chilly as it can get in msia & i am contemplating some xmas song choices because “I saw Mummy Kissing Santa Clause” scarred me considerably as a kid.
Merry jolly christmas!🎄
Sinfully, Ju♥️

05/12/2021

dark chocolate, raspberries, bluebs, half pudding half cake - whew not for the faint of heart. i know it’s chocolate again, but it’s muddy, full-on fudge & gooey, each mouthful one of chocolate integrity. tart raspberries were folded in & the blueberries i loaded the top with, perfectly piquant amongst the intense bittersweetness. heading into the last of 2021 with extreme sore throat & my skin acne-flecked. one hell of a promiscuous dessert. Adults only.
Sinfully, Ju♥️

21/11/2021

Today we have Egg Tarts!! in both Portugese and Hong Kong fashion!! just as one is more superior to the other to some, i cannot seem to decide which i prefer. both are so good in the charms they hold, differences seem slight but their tastes so distinctly each their own; one with its top enticingly charred, pastry so delicately layered they shatter as you bite into them, & then you’re hit with a nice contrast as you cut through the cold silkiness of the egg custard; the other its custard just as good but creamier, and its shell buttery in a way that crumbles then melts. still, both tastes of childhood & post-hike dimsum feasts. memories evoked, of laughter among good company & snorting out bitter chinese tea through our noses.
Sinfully, Ju♥️

sinfullyju

01/08/2022

02/06/2022

19/05/2022

04/04/2022

27/02/2022

27/02/2022

13/02/2022

05/02/2022

02/01/2022

23/12/2021

05/12/2021

21/11/2021

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