PAUSE CAFE & CO

31/03/2025

20/03/2025

Help needed…

KUCHING: In the heart of Lutong, Miri, lies Rumiah Apei, a community education space that has long given hope to children, especially undocumented individuals. Developed seven years ago by PACTS Education and the Malaysia Voluntary Welfare Society, better known as NEEDS, this space offers free educa...

06/02/2025

Dear friends,

Our cafe will be closed for our staff experience outing at Kuala Lumpur to learn more and make better our cafe service and food.

We will be closed from the 6th to the 10th of February 2025. We apologise for any inconvenience caused. We will reopen on the 11th to serve you again. Thank you.

16/09/2024

Wishing all of you a Happy Mid-autumn Festival 2024!!

Enjoy the celebration!

21/07/2024

Happy Sarawak Day our beloved state!

15/07/2024

The Students of PACTS Education has taken the responsibility to bring changes to our love for literacy. To make this happen we need your help and support.

M.KrishnamoorthyA media coach, Adjunct Professor. and authorMiri's Sarawak GenZ are the future trendsetters! In their teens' they are making waves and

07/07/2024

Save your date for this international art event at Curtin University Malaysia on 26th & 27th July 2024

25/06/2024

Being a Barista is a dicipline one must always revere…

As baristas, we should aim to stand out. I’m not talking about being the centre of attention, but something else – something about the way you make that perfect cup of coffee that makes you cooler than cool. Something that makes the customer’s day, that helps them to love coffee even more, and that inspires other baristas.

1. PRIDE

As baristas, we have the ability to create coffee that both tastes delightful and looks beautiful. I’m proud of what I can do, I know I can make my customers’ day, and I take absolute pleasure in doing so.

2. PASSION

Passion: that irresistible feeling that you need to do this thing and you need to do it right now. My passion for being a barista, and a barista trainer, is what gets me out of bed every single morning

3. METICULOUSNESS

This is the easiest, simplest way to go above and beyond what people expect. In fact, without this, you can’t go above and beyond it.

4. CONSISTENCY

Meticulousness is important, but without consistency it’s just flash in the pan brilliance. That doesn’t mean we can’t be creative – we can get original with every single latte piece of latte art, experiment with brew ratios for new coffees, and be imaginative when designing drinks. But when we serve our customers, we must provide consistency.

5. KNOWLEDGE

The industry is constantly evolving, and a great barista stays at the forefront – not at the back.

Take more pride, get passionate, be meticulous, stay consistent, and learn, learn, and learn! Love this journey.