So Flour So Good

Home
Malaysia
Kuala Lumpur
So Flour So Good

Hi! Im a hobbyist baker and based in Kuala Lumpur.

07/07/2026

See you soon ◡̈

13/06/2026

Timetable for June and July are out 😬✌️

12/06/2026

🍒 🤎Pistachio Cherry Cake

Adding another flavour to the pistachio collection 🤭

Cherry season is back so I couldn’t resist pairing it with my homemade pistachio nut butter. No added oil, just pure pistachios, that’s why the cake is naturally brown 🤎 instead of bright green 💚

I also made a housemade cherry compote to pair with it 🍒 Along with fresh cherries folded in, you’ll get little pops of juicy texture throughout the cake.

Compote and fresh fruit together might sound a bit extra 🤭 but if you know me, you know I love layering flavours and textures whenever I can.

Available throughout June until mid-July, just in time for Father’s Day.

Components:
Cherry compote
Fresh cherries
Pistachio chiffon
Pistachio cream
Pistachio nut butter

A minimum of 4 days’ notice is required. Do pre-order early to avoid disappointment ya and no last-minute orders, thank you 🫶🏻🫶🏻

15/05/2026

Hi! I know it’s already mid-May hehe but here’s a quick update on my May schedule 🫶🏻

Days that are crossed out mean I’m not available for cakes on those days. Mondays are my off days for a little breather hehe ☺️

A minimum of 4 days’ notice is required. Please pre-order early to avoid disappointment and a big no no for minute orders, thank you so much! I dont have any ready cakes.

Just a little note that I’m a homebaker operating fully online only, so there’s no physical store and I don’t sell cakes by slices hehe ☺️

Okay and yes before you question me— ideally every month will have a monthly seasonal flavour hehe 🫶🏻
June will have one too and I promise hahaha 😂🫶🏻

13/05/2026

Getting those summer vibes checked ☀️
Matcha Citrus Cake 🍵🍊

Refreshing yuzu citrus notes paired with fresh orange, finished with an intense matcha ganache cream. This one is truly for people who love yuzu desserts. Personally, I’m a huge yuzu fan — if a dessert says “yuzu”, I better be able to taste that yuzu 🤣 So yes, this cake is definitely very yuzu-ish.

For the matcha ganache, I’m using Wakatake matcha powder. You can taste the richness and intensity of the matcha on its own, but together with the yuzu, it becomes lighter and more refreshing.

This time, I also added fresh Sunkist orange for an extra juicy citrus element. The texture, freshness, and slight tartness just come together so well.

Would say this cake leans more tarty, just as you’d imagine 💛 Please give it a try and this is a seasonal menu k!

Components:
Matcha chiffon
Matcha ganache
Chantilly cream
Yuzu curd
Fresh orange

A minimum of 4 days’ notice is required. Do pre-order early to avoid disappointment ya and no last-minute orders, thank you 🫶🏻🫶🏻

02/04/2026

Hojicha Pistachio Strawberry ✨

Remember I asked you guys to vote on the tea flavour? Most of you actually voted for hojicha, so here it is. I listened to you guys and created this combo heheh🫶🏻

For the hojicha, I’m using Tsubaki hojicha from Neko Niko.

You may have seen hojicha paired with strawberry before but this time I’m adding pistachio nut butter into the mix. Surprisingly, the nuttiness of the pistachio blends beautifully with the roasty notes of the hojicha, while the strawberry compote helps bridge these two distinct flavours together.

Components:
Hojicha chiffon
Hojicha ganache
Strawberry cream
Strawberry compote + strawberry chunks
Pistachio nut butter

A minimum of 4 days’ notice is required. Do pre-order early to avoid disappointment ya and no last-minute orders, thank you 🫶🏻🫶🏻

30/03/2026

Hi! Just a quick update on my April schedule hehe
Days that are crossed out mean I’m not available for cakes on those days. Mondays are my off day for a little breather

A minimum of 4 days’ notice is required. Do pre-order early to avoid disappointment ya and no last-minute orders, thank you!

29/03/2026

Hi! Just a quick update on my April schedule hehe 😊

Days that are crossed out mean I’m not available for cakes on those days. Mondays are my off day for a little breather 😆

A minimum of 4 days’ notice is required. Do pre-order early to avoid disappointment ya and no last-minute orders, thank you! 🙏

07/03/2026

Pistachio Chocolate Berry Cake

Adding another fruit & nut series to our seasonal menu ✨
This one comes with a layer of chocolate ganache too.

For the chocolate, I’m using Valrhona Caraïbe dark chocolate. I love how well it pairs with the mixed berries. The berry jam is homemade as well.

Nutty pistachio, rich chocolate, and tangy berries… truly such a lovely trio. Hope you guys give this one a try 😘

Components:
❁ chocolate chiffon
❁ chocolate ganache
❁ mixed berries jam
❁ pistachio cream
❁ pistachio nut butter

18/01/2026

This time, I wanted to do something a little different ✨

I’ve been wanting to make this pineapple yuzu flavour since last year, but it never happened. So I promised myself that this time, I must bring it to you. The Yuzu Pineapple cookie is paired with a parmesan sable, a refreshing cookie with a savoury touch.

Next is the Almond Florentine with Caramel Earl Grey. I’ve always loved how Earl Grey teas and caramel come together coz they complement each other very well. And yes, the caramel is homemade too hehe 🤭 It’s also finished with a delicate flower petal rice cracker for an extra little detail for spring collection.

Last but not least, the Raspberry Meringue Cookies. I really enjoy that light sourish note in meringue cookies—sweet yet refreshing. The colour comes naturally from raspberry powder.

As usual, I can’t resist minimalism. And since spring always reminds me of flowers, I added a touch of yellow and orange blooms to the cake box for a soft, springtime feel 🌼

2026 Spring Collection 🌸
• Yuzu Pineapple Cookies ×3
• Almond Florentine Earl Grey ×4
• Raspberry Meringue Cookies

🗓️Collection dates
Jan:31(sat)
Feb: 1(sun),7(sat),8(sun),14(sat),15(sun)

🕛Collection time: 12pm-3pm

📍Old Klang Road
📦 Delivery: Grab or Lalamove (delivery cost not included)

Drop us a DM if you’d like to know more ✨

Address

Old Klang Road
Kuala Lumpur
58000

Website

https://www.instagram.com/sofloursogood/

Alerts

Be the first to know and let us send you an email when So Flour So Good posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Bakery in Kuala Lumpur?