Boulangerie J’adore

02/03/2026

March Fresh Bake – Collection Date Open 🥖
**✅ 7 & 8 Mar (Sat & Sun)**
**✅ 28 & 29 Mar (Sat & Sun)**

Pre-order basis. Limited walk-ins available.
三月出炉档期开放预订。
坚持小批量制作，只为把面包在最好状态交到你手里。

Menu
Classic Shiopan – RM4.90
Red Bean Butter Shiopan – RM6.90
Sourdough Batard – RM9.90
Mentaiko Baguette – RM8.90
Triple Cheese Focaccia – RM7.50
Sausage Focaccia – RM8.90

Freshly baked on the same day of collection.
Limited quantities available — we highly recommend pre-ordering 🤍

每一款都是当天新鲜出炉。
数量有限，建议提前预留。

DM us to secure your order 🥖✨

👀 Hidden bread may be available during collection day (limited & while stocks last).
👀 现场或许会有一款隐藏面包惊喜登场（数量极少，售完为止）。

15/02/2026

2026年饼在2星期前就售空🧧
尽管我们后续还加量但是还是满足不了部分顾客的需求
真的非常感谢每一位支持 J’adore 的你。

每一罐、每一盒，
都是在有限时间与体力下
尽力做到最好的样子。

希望你们吃到的，
不只是年饼，
还有我们的用心 💙
匠心烘焙，分享喜悦

Our 2026 CNY cookies were fully sold out two weeks earlier than planned 🧧
Even after increasing production, we still couldn’t fulfill all requests.

We are truly grateful to every single one of you who supported J’adore.

Every jar, every box,
was made with our best effort
within limited time and energy.

We hope what you taste
is not just CNY cookies,
but the care and dedication behind them. 💙

Crafted with love, shared with joy.

05/02/2026

Our CNY cookie collection is now fully SOLD OUT🈵
As this is a once-a-year seasonal collection,
our CNY cookies are not available outside the festive period.

From today onwards, we will no longer accept
walk-in purchases or pre-orders.

We extend our sincere gratitude to every customer,
friend, and supporter who chose J’adore.
Your trust reminds us to stay thoughtful,
intentional, and uncompromising in what we create.

Every season is a learning journey.
Should there be areas we can do better,
we will refine, improve, and return stronger.
Until then we look forward to seeing you next Chinese New Year💙

年饼系列已全面售罄🈵

我们的年饼为一年一度限定系列，
平日不作常态贩售。

即日起，恕不再接受任何
walk-in 购买 及 预订订单。

衷心感谢每一位顾客、朋友与支持我们的你。
每一份选择，都是我们继续精进与坚持品质的动力。

每一年，都是一次累积与学习。
若今年仍有不足之处，
我们会在下一次持续优化与提升。
明年新年，再与您相见💙

01/02/2026

A quiet milestone we’re truly thankful for this wouldn’t happen without you 💙
So grateful to be featured by SethLui.com
as one of JB’s best CNY snacks for 2026 🧧🍪

Still baking small,
still choosing the best ingredients,
still doing this with heart.

From our kitchen to your homes
Thank you for believing in Boulangerie J’adore ✨

Here's where to find Chinese New Year 2026 goodies in Johor Bahru, featuring classic cookies & festive gift sets from local bakeries.

26/01/2026

Not just cookies.
It’s our promise for the new year. 🧧

J’adore started from a small home kitchen
baking for family, sharing with people we love.

Even when ingredient costs rise,
we chose not to compromise.

Because if it’s not good enough for ourselves,
we can’t share it with others.

Crafted with love, Shared with joy 💙

不只是年饼，
而是我们对新年的一份坚持💙

J’adore 的年饼，
每一个制作步骤都很讲究。
不是因为复杂，
而是因为我们一直记得——
这些饼，最早是做给自己和家人吃的。

一开始，
只是家里的小小厨房，
用心烘焙，
和身边的人分享喜悦。

家人、朋友吃了以后，
不断鼓励我们：
「你们可以试着做来卖。」
让更多人，也能尝到这份幸福感。

就这样，
慢慢累积了越来越多支持我们的顾客。

去年新年，
在没有任何大规模生产的情况下，
我们的年饼在新年前 两周就售罄。

即使原料价格不断上涨，
我们也没有选择妥协。
依然坚持严选食材——
法国发酵奶油、日本面粉。

不是因为这样能卖得更贵，
而是因为：
如果连自己都不觉得好吃的东西，
我们真的没办法分享给别人。

价格或许不低，
但每一罐年饼，
都承载着我们的用心与坚持。

这是 J’adore 一直以来
想做的事😊
用心烘焙，分享喜悦💙

21/01/2026

有些年饼，
你一吃就知道，
它不是赶出来的。

不是比谁便宜，
也不是比卖得多，
只是很多小却很重要的细节，
我们没有省。

用什么奶油、
做的时候急不急、
饼干放到你手上时新不新鲜，
我们都会在意。

我们的年饼，
不是追求“还能不能吃”，
而是希望你吃到的时候，
刚刚好。

Jadore
匠心烘焙，分享喜悦

13/01/2026

Curry Fromage Sable 🧀
One of J’adore’s most adventurous flavours, our Curry Fromage Sablé is bold, savoury, and full of character. Made with premium butter, more than 12 aromatic curry spices, cashewnut and a blend of cheeses, these sablé cookies are crisp, crumbly, and deeply flavourful. Creating a unique experience that may feel intense for those who prefer milder tastes. But often becomes a surprising favourite after the first bite!

12/01/2026

Earl Grey Cranberry Cookies 🫖
Made with premium French butter and Twinings Earl Grey tea, subtle, not overpowering. A delightful combination of buttery richness, tea fragrance, and fruity brightness, making this a perfect treat for any time of the day.

10/01/2026

Mocha Cookies 🍪
Made with premium French butter, three different forms of coffee, premium chocolate chips, and a pinch of sea salt flakes to create the perfect balance, making each bite deliciously smooth and indulgent

09/01/2026

𝐌𝐚𝐭𝐜𝐡𝐚 𝐒𝐧𝐨𝐰𝐛𝐚𝐥𝐥 🍵
Crafted with premium Japanese Matcha for an authentic and vibrant matcha flavor, with French butter and high quality Japanese flour
Perfect for tea lovers and those who appreciate refined flavors. Experience the delicate, melt-in-your-mouth texture, treat yourself to a truly luxurious matcha delight!

08/01/2026

Our Mochi Pineapple Tart takes the classic festive treat to the next level with a unique twist. Soft, chewy mochi & Pineapple filling encased in a delicate pastry shell made with premium French Butter.
As devoted mochi lovers, we experimented with different variations until we perfected this recipe, combining our favorite treat with our passion for baking. Enjoy the perfect blend of tradition and creativity in every bite of our Mochi Pineapple Tart!

06/01/2026

Dear Valued Customers,

As Chef has been fully engaged in teaching and consultation work since early December, while also developing our 2026 Chinese New Year cookies menu, our kitchen space is currently very limited.

Therefore, from January to February, we will be focusing primarily on the production of Chinese New Year cookies. Chinese New Year Cookie Collection –
Studio Self-Collection
🕙 Available Every Wednesday to Sunday | 10:00 AM – 6:00 PM
📍 Boulangerie J’adore
19, Jalan Sakti, Taman Abad, 80250 Johor Bahru, Johor Darul Ta’zim

During the collection period, you’re welcome to drop by and request free samples.

In addition, we will also be offering a limited selection of basic breads on weekends only.
January Bread Collection Dates:
✅ 3&4 Jan (Sat&Sun)
✅ 10&11 Jan (Sat&Sun)
✅ 17&18 Jan (Sat&Sun)
✅ 24&25 Jan (Sat&Sun)
✅ 31 Jan & 1 Feb (Sat&Sun)
Crafted with love, shared with joy.

亲爱的顾客，

由于主厨自 12 月初起全心投入教学与顾问工作，同时进行 2026 年新年饼菜单研发，目前厨房空间相当有限。
因此，1 月至 2 月期间，我们将主要专注于 新年饼的制作。

新年饼取货方式｜工作室自取
🕙 每周三至周日｜10:00 AM – 6:00 PM
📍 Boulangerie J’adore
19, Jalan Sakti, Taman Abad, 80250 Johor Bahru, Johor Darul Ta’zim
取货日也欢迎光顾找我们领取免费试吃样本

此外，我们也将在周末限量贩售几款基础面包。
1 月面包取货日：
✅ 3&4 Jan (Sat&Sun)
✅ 10&11 Jan (Sat&Sun)
✅ 17&18 Jan (Sat&Sun)
✅ 24&25 Jan (Sat&Sun)
✅ 31 Jan & 1 Feb (Sat&Sun)
匠心烘焙，分享喜悦