19/08/2026
It’s been seven months since we first opened our doors.
A lot has happened since then — plenty of cooking, tasting, tweaking, and learning along the way.
For Issue No. 3, we’ve made a few changes to the menu. Our food is inspired by modern Asian flavours, from our hot brunch dishes to our drinks. We’ve added some new dishes, played around with new flavours, adjusted a few portions, and added more vegan options.
And of course, some things are staying. Our signature choux and canelé are still on the menu.
It’s been a little journey getting here, and we’re really happy to finally share it with you.
This Thursday, Issue No. 3 begins.
Come by and see what’s new. 🤍
