Two Ticks Patisserie

21/04/2026

💐 Mother’s Day Limited Edition 💐

For the woman who gave us everything —
this cake is made to give her a moment just for herself 🤍

✨ Pistachio Lemon Cloud Cake ✨
Light, delicate, and thoughtfully crafted for Mom.

Layers of:
💚 Smooth pistachio fresh cream
🍋 Soft lemon sponge
🍓 Homemade berry compote
✨ A hint of citrus jelly for a refreshing finish

Less sweet, airy, and perfectly balanced —
just like the gentle love she gives every day.

Each cake is finished with our signature cloud cream,
fresh berries, and edible greens for that elegant, natural touch 🌿

📅 Limited for Mother’s Day only
📩 Pre-order now (limited slots)

Because she deserves something as beautiful as her love.

11/04/2026

Two Ticks Patisserie的第一次 Pop-up 摆摊来啦！
一个专门为女性创业者打造的市集！

这次带来限量制作的
✨ Sarawak Kek Lapis ✨

每一层都是纯手工一层一层慢慢烤
口感湿润细腻、香气很浓
真的是吃过会回头的那种 🥹

⚠️ 每天数量有限，卖完就没有了

现场可以试吃
喜欢的话直接带走 ❤️

✨ 建议先 preorder
帮你 reserve 好
到现场不用等、也不怕卖完～

如果你刚好在附近
一定要来试试看这款很用心做的 kek lapis 💛

📅 18/4 - 19/4
⏰ 4PM - 10PM
📍 Ancubic Rimbayu
——

📩 DM 开放预订（先到先得）

#女性创业

25/03/2026

广式枕头肉粽

每一颗，都是满满的料👇

糯米 · 绿豆瓣 · 香菇 · 栗子 · 咸蛋黄 · 三层肉

从第一口到最后一口
都吃得到料的扎实口感

手工一颗一颗包裹
慢火长时间煮出来

米香、肉香、咸蛋黄的浓郁
全部融合在一起

简单，但很满足 🤍

✔ 手工制作
✔ 真材实料
✔ 限量供应

📩 DM / WhatsApp：016-852 8030
📦 可安排自取 / 配送

#广式肉粽 #手工粽子 #端午节

18/03/2026

18/03/2026

新鲜斑斓叶，一片一片清洗、打碎、过滤 🌿
每一步都亲手完成，只为那一口最自然的香气。

不靠香精，
只用时间和耐心，
慢慢做出属于手作的味道。

这就是我坚持的纯手工 💛

Fresh pandan leaves,
washed, blended, and strained by hand 🌿

No artificial flavouring,
just time, patience,
and real ingredients.

That’s what handmade truly means 💛

16/03/2026

✨ You asked for smaller cakes… we made it happen!

Introducing our 𝐍𝐄𝐖 𝟒” 𝐌𝐈𝐍𝐈 𝐂𝐀𝐊𝐄—
the perfect little indulgence when a whole cake feels too much.

Just the right size for
♡ a self-treat
♡ a cozy dessert moment
♡ sharing with someone special

Two flavours to fall in love with:

🥜 𝐏𝐚𝐧𝐝𝐚𝐧 𝐏𝐞𝐚𝐧𝐮𝐭 𝐂𝐡𝐢𝐟𝐟𝐨𝐧
Soft pandan chiffon topped with crunchy peanuts
Fragrant, nutty and lightly sweet.

🔥 𝐆𝐨𝐥𝐝𝐞𝐧 𝐁𝐫𝐮𝐥𝐞𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐥𝐨𝐬𝐬
Caramelised brulee top with savoury chicken floss
Soft, sweet and slightly salty — dangerously addictive.

Small cake, big happiness. ✨

📦 Perfect for 1–2 persons

DM us to order.

04/03/2026

元宵

16/02/2026

这个新年，
衷心感谢每一位选择与支持我的顾客 🧧

你们的每一份订单，
不仅是一份信任，
更是我持续坚持手作、不断精进的动力。

作为一个坚持用心制作的手作品牌，
我深知产品与服务仍有进步空间。
若有任何不足之处，
感谢大家的体谅与包容，
我会认真反思、持续优化，
只为带来更稳定、更优质的作品。

新的一年，
我也为自己与品牌设下更高的目标：
让产品更加丰富、风格更加多元、
品质更加稳定、细节更加到位，
为大家带来更好的整体体验。

感谢一路以来的陪伴与支持，
愿我们在新的一年里，
共同成长，持续前行 ✨

新年快乐，
祝大家平安顺遂，万事如意 🧡

27/01/2026

Sarawak Kek Lapis 保存说明｜Storage Tips

✨ 最佳食用状态：
烤好后静置 12–24 小时，
层次会更柔软，香气更融合。

📦 保存方式
• 室温（包好阴凉处）：2-3 天 （由于蛋糕会在1-2前天制作 所以提货时我会建议收到就收冰箱）
• 冷藏（包好密封）：7–10 天
• 冷冻（密封保存）：1–2 个月

🔔 小提醒
• 切之前请回温，口感会更软
• 冷藏后建议放回室温 1–2 小时 再吃
• 避免阳光直射与潮湿环境

用心烘焙，也用心保存 ❤️

✨ Best enjoyed after resting for 12–24 hours
— the layers soften and the aroma develops beautifully.

📦 Storage Guide
• Room temperature (well wrapped, cool place): 2-3 days (highly recommend to keep in fridge once received as the cakes are baked 1-2 days before)
• Refrigerated (well wrapped): 7–10 days
• Frozen (airtight): 1–2 months

🔔 Notes
• Bring to room temperature before slicing
• After chilling, rest at room temp for 1–2 hours before serving
• Store away from heat, sunlight, and humidity

Baked with care, best enjoyed with patience 🤍

20/01/2026

Peanut Cookies Sticks 🥜✨

A timeless classic, reimagined with a modern touch.

Our Peanut Cookies Sticks are crafted with fragrant butter and generously studded with crunchy peanut chunks, delivering a rich aroma and a deeply satisfying nutty flavour. While rooted in a familiar, well-loved taste, the sleek stick design adds a contemporary twist to this traditional favourite.

Perfectly baked to achieve a light, crispy texture, each bite is irresistibly crunchy — the kind of treat you keep reaching for, one stick after another.

✨ Classic flavour. Modern form. Addictively crisp.

Ideal for sharing, gifting, or indulging anytime of the day.

19/01/2026

Triple Chocolate Sea Salt Cookies 🍪🍫

Crafted for true chocolate lovers, our Triple Chocolate Sea Salt Cookies deliver a rich and indulgent experience in every bite.

Made with three parts of chocolate — melted chocolate, chocolate chips, and cocoa powder — these cookies offer an intense, well-rounded chocolate flavour that is deep, smooth, and satisfying. We use premium Callebaut chocolate, a renowned Belgian chocolate brand, to ensure superior quality and depth of taste.

Finished with a light sprinkle of sea salt, the sweetness is perfectly balanced, enhancing the chocolate notes and adding a subtle contrast that elevates the overall experience.

✨ Rich. Balanced. Indulgent.
Perfect for gifting, sharing, or simply treating yourself.

25/12/2025

So happy to see the kids enjoying the gingerbread DIY set!
Hope it brought lots of fun and sweet memories this Christmas 🎄❤️