Confetti Cookies

13/03/2013

IMHO, the world's finest doughnuts come from the Doughnut Plant.

Behind the Scenes at New York's Doughnut Plant

20/07/2012

Buttery, Lemony Madelines. At Natura, or by special order.
Madelines de mantequilla y limón. En Natura, o por orden especial.

11/07/2012

Fresh baked and just delivered to NaturaSMA, Coconut Chocolate Macaroons. Go get some!

Fresco al horno y acaba de entregar a la NaturaSMA, macarrones de coco del chocolate. pruebas algunos.

02/07/2012

Ready to Bake Chocolate Chip, Peanut Butter and Oatmeal Cranberry cookies in the freezer section at NaturaSMA. Go get some!

Listo para hornear las galletas Confetti Cookies en la sección de congelados en NaturaSMA. Chispas de chocolate, mantequilla de cacahuete y las galletas de avena y arándano. Probarlos!

26/06/2012

Viva Vermont!

After taking home the ”world’s best cheddar” title on several different occasions, Vermont spread its wings and now produces all kinds of world-class cheeses

25/06/2012

tamales con mole. que lujoso desayuno. yum.

23/06/2012

I have nothing to add to the wisdom of Thomas Jefferson

22/06/2012

What about kissing while eating chocolate? Messy but fun.

20/06/2012

Cheesecake brownies fresh from the oven. Made with pure butter, imported European chocolate and Philadelphia cream cheese.

Brownies de queso recién salido del horno. Elaborado con mantequilla pura, chocolate importados de Europa y el queso crema Philadelphia.

19/06/2012

On a hot day, nothing beats a chilled sweet fruity dessert.

From nostalgic icebox cakes to berry trifles to chilled puddings, these desserts prove that the freezer is just as valuable as the oven.

04/06/2012

Mon dieu! French people eating on the street, with their hands! Quel surprise.

Artisanal food trucks have been making inroads in Paris, adding a new twist in culinary culture to a city where diners rarely eat on the go, much less with their hands.

23/04/2012

On the savory side, that looks damn good.

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking th...