Bread Man’s Party

Bread Man’s Party Just a little nano-bakery (now in col. Buenos Aires), bringing to Vallarta, one boule (focaccia, party star, etc.) at a time.

Every day is Day of the Bread.

Living in such rare, umprecedented times, I swear!Yep, it's another once-in-a-blue-moon time where I have a completely u...
11/09/2026

Living in such rare, umprecedented times, I swear!
Yep, it's another once-in-a-blue-moon time where I have a completely unclaimed extra focaccia!

It's a Gino (not officially on the menu), which is one of my faves (but aren't they all?)
That's peppers (yellow, red, or orange depending — today it's yellow), garlic confit, rosemary, chili flakes, and Italian cheese, with garlic-infused olive oil, and of course sea salt and pepper.

Just $200 and a message can make this beauty yours, delivered (depending on location)!

Hit me up in my inbox here or via whatsapp (+1 773 575 8712) to stake your claim!

In a rare situation, I have an extra focaccia today, as well as an extra OG boule!The focaccia has garlic confit, oregan...
04/09/2026

In a rare situation, I have an extra focaccia today, as well as an extra OG boule!

The focaccia has garlic confit, oregano, chili flakes, and red peppers under a lovely coating of cheddar cheese ($200).
The OG is... well, it's the original sourdough boule, a classic ($150).

Let me know if you'd like either or both, via message here or on WhatsApp (+! 773 575 8712).

Yarp. There's some extra available today for the instant gratification crowd.Pop me a message here (or WhatsApp +1 773 5...
02/09/2026

Yarp. There's some extra available today for the instant gratification crowd.

Pop me a message here (or WhatsApp +1 773 575 8712) to make 'em yours.
I'll be out in ZR some time after 3 and can deliver/meet wherever makes sense.

Cheers!

For once in my life, I am posting early when I know there's going to be extra.Tomorrow, Thursday, August 27, I will have...
27/08/2026

For once in my life, I am posting early when I know there's going to be extra.

Tomorrow, Thursday, August 27, I will have a few OG Sourdough Boules available. Reach out now and lock yours in for delivery tomorrow (location depending) for just $150 each.

🚨BREAD ALERT!🚨Due to some batch size even-ing and a late cancellation, it turns out I have a few extras today!That's rig...
14/08/2026

🚨BREAD ALERT!🚨

Due to some batch size even-ing and a late cancellation, it turns out I have a few extras today!

That's right, all you instant gratification aficianados, I have a few OG (original) Sourdough Boules up for grabs!

I will be out on deliveries and able to deliver/meet between 3:30ish and 5.
A quick message and $150 makes one yours. Hit me up!

(actual photos of actual bread actually baked today)

🚨BREAD ALERT! (hot, sweaty, lazy edition!)🚨Y'all, it is hot. I am tired and sweaty.I have this extra OG boule... and i a...
31/07/2026

🚨BREAD ALERT! (hot, sweaty, lazy edition!)🚨

Y'all, it is hot. I am tired and sweaty.
I have this extra OG boule... and i am sitting by a fan at Monzón Brewing Co.

This is immediate gratification... ready now. Message me, or swing by Monzón and make it yours...

I can deliver, if necessary, but it's gonna be a minute...

Gone in a flash! But if this inspired a sourdough hankering, I still got you — a quick message is all it takes to get yo...
14/07/2026

Gone in a flash! But if this inspired a sourdough hankering, I still got you — a quick message is all it takes to get you on my baking schedule.

🚨BREAD ALERT!🚨

Aw, s**t! It's been a minute, but you last-minute/immediate gratification bread-enjoyers, it is your time to shine!

I have one OG (original) sourdough boule up for grabs today! It's $150, and I'll be out delivering between 3 and 4, so can bring it to you (location-dependent*).

Hit the DMs (or WhatsApp +1 7873 575 8712) to stake your claim, and you too can be enjoying delicious hand-crafted sourdough with your dinner!

*delivery area is generally Zona Romantica and parts east/southeast (el caloso, las canoas, el remance, buenos aires)

Boy howdy! It has been a while, I know. I do take pictures from time to time, but in all candor, when I am in the thick ...
09/06/2026

Boy howdy! It has been a while, I know.

I do take pictures from time to time, but in all candor, when I am in the thick of peak busy-ness, baking-wise, it is so hard for me to shift focus to making posts.

This season was a busy one -- several things helped increase my capacity, and it feels like demand expanded to meet me there, which is amazing.

I am going to call this recently ended spring the Spring of Focaccia, as I swear y'all went focaccia-crazy. I got to bake a lot of customized ones, which is always so fun for me... Minis were a big (well... little) hit. But the Garlic Dream still reigns supreme as by far the most popular.

Thank you all for making this a thing I get to keep doing!
(...and yes, I'm still here and baking all summer long)

🌿

I don't post nearly often enough (as you know)... and I try to keep everything pretty bread-related when I do, for obvio...
28/04/2026

I don't post nearly often enough (as you know)... and I try to keep everything pretty bread-related when I do, for obvious reasons.

BUT...

Dear friends here have recently received some world-upending news, and I'm hoping this little post moves the needle a bit.

My good friends, Reid and Miranda are, among other things, the power couple behind Monzón Brewing Co. (best beer in Vallarta!). I met them when they first showed up in Vallarta, and they remain some of my closest friends here.
Not only is their beer fantastic, these jerks are some of the most generous people I have ever known. Their first thought when hearing bad news is always "how can we help?"
When a devastating earthquake rocked central Mexico in 2017, the brewery was barely open, hadn't yet found its feet... nevertheless, R&M sprang into action, organizing a fundraiser just days later.
When the world shut down for Covid, they opened up their kitchen to feed as much of the community as they could, hot meals for any who needed it, no questions asked — I feel like those sweaty, sweaty days in that kitchen cranking out hundreds of meals in short order bonded us all in a very deep way.

Now they're the ones who need help with an unimaginable situation. Please consider a donation, if you're in a position to make one... and/or share this link to spread the word,if you could, Let's get their backs, yeah?

https://gogetfunding.com/support-for-the-mortimer-family/

Things feel calmer this morning. There are people walking dogs, and the eerie emptiness and silence of yesterday has aba...
23/02/2026

Things feel calmer this morning. There are people walking dogs, and the eerie emptiness and silence of yesterday has abated somewhat. I can even hear occasional vehicles.

Still, out of an abundance of caution and in compliance with governmental guidance, I will be sticking aroind the house today -- no deliveries and thus no baking.

Knowing this would likely be the case, I didn't start the process for tomorrow's bread last night… as I mentioned in my prior post, without baking today, I'd have more dough than space.

I inow this is probably the last thing on anyone's minds, except perhaps for those with orders set for today and tomorrow, so I'll be contacting those people directly.

Stay safe, everyone.

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