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MAGDA Sourdough

Casa
Mexico
Mexico City
MAGDA Sourdough

Baking sourdough bread & healthy goods ❤️ (send me a PM to make an order, Grand Falls & surrounding)

02/06/2026

Hello! It’s so great to be back home, surrounded by all the beautiful greenery and dandelions 🌳🌼🌲🌿🙏🏼💖

Before leaving for my trip, I made sure to fill my freezer with sourdough loaves, so I could come home to my bread without having to rush into baking right away. 😊

This is my soft milk sourdough sandwich bread topped with mascarpone, homemade whipped cream, honey, and banana. So delicious, filling, and comforting 😌

I’ve missed baking, and I’ve missed all of you, my lovely sourdough lovers. I’m looking forward to baking for you again very soon!

I hope you’re enjoying this beautiful season. Stay tuned — I’ll be making room in my schedule to start baking again soon, and I can’t wait to share fresh sourdough with you all 🫶🏼🥖✨

Much love,

MAGDA Sourdough 💙🌾

20/04/2026

Hello everyone 💛

I just want to take a moment to say thank you so much for all your support in this sourdough journey. It truly means a lot to me to see you choosing my bread, trusting my process, and being part of this growing dream.

I hope you enjoyed every bite of your bread ✨

I’ll be taking a little break soon as I travel back to my country to spend time with my family ✨

When I return, I’ll be baking your favorites again… and also bringing some new delicious creations to share with you 🥖

Thank you for being here, for your kindness, and for supporting local 💙

— MAGDA Sourdough

14/04/2026

✨BAKING ALERT✨

Hello everyone 🤍
I’ll be baking for Grand Falls a very limited quantity this time, keeping it simple and wholesome, ready for this Saturday.

🌾 Multigrain country bread with seeds (SOLD OUT)
Made with pumpkin seeds, sesame seeds, sunflower seeds, and flaxseeds. A hearty, nutritious loaf with a beautiful texture and deep flavor from long, slow fermentation.

🍞 Brioche-style sandwich loaf (SOLD OUT)
Soft and slightly sweet — perfect for toast, sandwiches, or just with butter. A comforting, family favourite (we like for hotdogs too 🌭).

All breads are made with 100% sourdough starter, simple ingredients, and long fermentation for better flavor and digestibility 🤍

📩 Message me to order
(very limited quantities)

Thank you so much for your continued support 💙

03/04/2026

Thank you so much to everyone in Edmundston who supported my sourdough bake this week 💛
I truly appreciate each one of you for choosing my healthy, wholesome, long-fermented sourdough bread.
I hope you enjoy it, even with the oven issues I had this time — thank you for your kindness and understanding 🙏🏼

Wishing you all a beautiful and joyful Easter 🐰🌷✨

30/03/2026

🌿🐣 Easter Menu – Edmundston 🐣🌿

A little glimpse of last week’s bake for Grand Falls 💛
Thank you so much to everyone in Grand Falls who supported my sourdough last week — your kindness and support truly mean everything to me 🫶🏼

I’m excited to share this week’s special Easter menu for Edmundston ✨

• Butter toasted oatmeal country bread 🥖🥣 SOLD OUT
• Hot cross loaves 🍞
• Focaccias topped with seeds, garlic & aromatic herbs 🌿 SOLD OUT

All made with 100% sourdough and long, slow fermentation — nutritious and delicious 🤍

📍Ready on Thursday
Quantities will be limited this week, so feel free to send me your order soon!

Thank you again for your constant support 💕 (Feel free to leave a reaction on this post 🙏🏼)

25/03/2026

UPDATE 📢 Orders are now closed — thank you so much! If you see a ❤️ on your order, it means I’ve got you and I’ll be reaching out with more details soon.
So grateful to be baking for you all 💕

✨ A very cozy sourdough comeback ✨

Hi! After a little pause, I’m finally baking again 🥖💛

This weekend for Grand Falls:
• Multigrain country bread with chia seeds
• Focaccia with potato, onions, garlic, sesame seeds, pecorino & rosemary
• Cinnamon raisin loaves

Limited quantities available ✨
Ready Saturday afternoon

Thank you so much for your constant support 🫶🏼

02/03/2026

Thank you from the bottom of my heart for supporting my little sourdough bakery 🤎
It means so much to see you come back week after week, to know my bread is on your tables, and to feel your kindness and good vibes every time.
I won’t be baking this week for both locations, including Edmundston, but I’ll be back very soon with fresh loaves for you 🙏🏼
Wishing you a beautiful March ✨🥖🍞🥯

22/02/2026

UPDATE 📣 Orders now are closed (only 2 sandwich loaves available) thank you very much 🫶🏼 see you on Saturday 🤍 Hello! 🚨 Sourdough Baking alert for Grand Falls next weekend!
I’m planning to bake:
• Cranberry Walnut Country Bread
• Molasses Butter Sandwich Loaf
• English Muffins (6 pieces)
Quantities will be limited, so make sure to reserve yours!
If you see a ❤️ reaction on your order, that means you’re all set and I’ll be contacting you shortly with the details.
Thank you so much for your continued support! 🤎

🤍

21/02/2026

Thank you so much, Edmundston sourdough lovers! 🙏🏼🤎 It means a lot to share my handcrafted sourdough with you. Each loaf is made with care, time, and passion. I hope you enjoy every slice, and I look forward to baking for you again soon 😊

19/02/2026

Cold outside ❄️, life inside 🥖
Slow fermentation, natural process, crafted with patience and love 💕 See you tomorrow 🙏🏼

Dirección

Mexico City

Teléfono

+15064796506

Página web

facebook.com

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando MAGDA Sourdough publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.