Patisserie le Nad's

Patisserie le Nad's Taste our world of pastry...

01/08/2024
31/07/2024

With Ashley Epstein – I just got recognized as one of their top fans!

24/07/2024
24/07/2024
06/03/2023

Arul Tharum Kali Parashakthi Thava Sidhar Peetham, Kalikovil, Chebel, Mauritius

For a birthday
16/08/2018

For a birthday

Call for order??
13/01/2017

Call for order??

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a ...
16/05/2015

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

Pour un bon appétit il n'est point de pain dur.

16/04/2015

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Stanley
Rose Hill
230

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