Crust Crush

Crust Crush Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crust Crush, Bakery, San Gwann.

🌾 Enhancing the art of real bread
πŸ₯– Freshly baked sourdough bread, focaccia & sourdough treats
🀎 Wholesome, slow-fermented, and better for you
πŸ’Œ Message to order

I don't just bake!I ferment different foods too πŸ˜‹Here's my take on two different ferments:πŸ”Έ Sauerkraut with ginger 🫚    ...
25/06/2026

I don't just bake!

I ferment different foods too πŸ˜‹

Here's my take on two different ferments:

πŸ”Έ Sauerkraut with ginger 🫚
Just 3 ingredients.
Cabbage, ginger, and salt

πŸ”ΈFermented watermelon and lime drink πŸ‰
Just 4 ingredients.
Watermelon (including the rind), lime juice, sugar & water
The result is a sweet and refreshing drink, perfect for the hot weather

Curious to try? Send me a private message πŸ’Œ

A sesame-seed sourdough focaccia!Nutty and extra-flavourful πŸ˜‹
18/06/2026

A sesame-seed sourdough focaccia!

Nutty and extra-flavourful πŸ˜‹

Been testing some new recipes in the kitchen lately, and came up with this interesting one πŸ‘©β€πŸ³A buttery chocolate croiss...
09/06/2026

Been testing some new recipes in the kitchen lately, and came up with this interesting one πŸ‘©β€πŸ³

A buttery chocolate croissant bread πŸ˜‹πŸ«

Slightly sweet and slightly buttery, this bread tastes exactly like a chocolate croissant πŸ₯

And its sourdough!
mt

A divine almond flour chocolate cake - fudgy and irresistibly rich 🀀🍫This one is for all the chocolate lovers 🀎
21/04/2026

A divine almond flour chocolate cake - fudgy and irresistibly rich 🀀🍫

This one is for all the chocolate lovers 🀎

Citrus season isn’t over yet! πŸŠπŸ‹ Made a creamy lemon cheesecake using some homegrown lemons πŸ’›Top of the cheesecake - hom...
13/04/2026

Citrus season isn’t over yet! πŸŠπŸ‹
Made a creamy lemon cheesecake using some homegrown lemons πŸ’›

Top of the cheesecake - homemade lemon curd
Bottom of the cheesecake - crushed digestive biscuits mixed with butter

60-hour-cold-ferment sourdough bread with herbs,  garlic and olives πŸŒΏπŸ§„πŸ«’Naturally good for you - your gut will thank you ...
31/03/2026

60-hour-cold-ferment sourdough bread with herbs, garlic and olives πŸŒΏπŸ§„πŸ«’

Naturally good for you - your gut will thank you πŸͺ„

Message to order yours πŸ’Œ

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San Gwann

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