25/06/2026
I don't just bake!
I ferment different foods too π
Here's my take on two different ferments:
πΈ Sauerkraut with ginger π«
Just 3 ingredients.
Cabbage, ginger, and salt
πΈFermented watermelon and lime drink π
Just 4 ingredients.
Watermelon (including the rind), lime juice, sugar & water
The result is a sweet and refreshing drink, perfect for the hot weather
Curious to try? Send me a private message π