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Chef Tani, 71/3 uggalla, Padukka (2026)

21/09/2026

"Homemade goodness! 🍔🔥 Freshly baked burger buns made on 19.09.2026 – looks amazing, tastes even better! ❤️"

19/09/2026

Freshly baked, chocolate-loaded goodness! 🍪✨ Another batch of 20 chocolate chip cookies successfully completed yesterday. 🤎

19/09/2026

Crispy and super delicious homemade Gnanakatha (Sini Batta) made yesterday... Crispy on the outside yet so soft on the inside, it melts right in your mouth! 🤤🍪✨

16/09/2026

👩‍🍳🍫🍪😍 Normal cookies Chocolate Chip Cookie magic!'

"Ordinary to extraordinary: Watch these regular cookies transform!"😍🍪

"Cookie makeover 🍫🍪👩‍🍳

16/09/2026

👩‍🍳🍰💗 The most delicious and soft 1kg fruit cake I made! 🎂✨ Doesn't it look beautiful? And it tastes super delicious too 😋❤️" "

09/09/2026

# # 🍫 Mini Brownie Tarts: Chef Tani's Signature Recipe 👩‍🍳

Today I am sharing one of my absolute favorite signature recipes with all of you—my **Mini Brownie Tarts**! With a crispy tart crust on the outside and a rich, fudgy chocolate filling on the inside, they are simply delicious. 😋

**Special Announcement!** 📣

I tried making these tarts myself following this exact recipe. The result? **100% perfection!** 💯 The texture of the crust and the softness of the brownie filling were just spot on. You all definitely need to try this out. Don't miss this!

# # # 🥧 Ingredients

# # # # **Tart Dough:**

* All Purpose Flour - 260g
* Icing Sugar - 80g
* Salt - 3/4 Tsp
* Cold Butter - 125g
* Egg Yolk - 2 Large

# # # # **Brownie Filling:**

* Dark Chocolate - 150g
* Butter Or Margarine - 100g
* Eggs - 2 large
* White Sugar - 100g
* Brown Sugar - 50g
* Vanilla Extract - 1 Tsp
* All Purpose Flour - 100g
* Cocoa Powder - 25g
* Milk Powder - 12g (Optional)
* Baking Powder - 1/2 Tsp
* Chocolate Chips - To Top With

# # # 👩‍🍳 Step-by-Step Instructions

# # # # **1. Making the Tart Dough:**

* In a mixing bowl, combine the all-purpose flour, icing sugar, and salt.
* Add the cold butter and mix it into the flour using your hands or a pastry blender until it resembles fine breadcrumbs.

* Stir in the large egg yolks and gently knead until the dough comes together.

* Press the dough evenly into your tart mold to form the base and sides. Set aside.

# # # # **2. Making the Brownie Filling:**

* In a heatproof bowl, melt the dark chocolate and butter (or margarine) together using a double boiler or microwave.

* In a separate bowl, whisk together the eggs, white sugar, brown sugar, and vanilla extract until smooth and well combined.

* Pour the melted chocolate mixture into the egg mixture and stir well.

* Fold in the all-purpose flour, cocoa powder, milk powder (if using), and baking powder until just combined. Do not overmix.

# # # # **3. Assembly & Baking:**

* Pour the brownie filling evenly into the prepared tart dough base.

* Sprinkle chocolate chips generously over the top.

* Bake in a preheated oven at 180°C (350°F) for about **20 minutes** until set.

* Let it cool completely before serving. Enjoy with a scoop of vanilla ice cream!

Don't forget to drop your thoughts in the comments! 👇

07/09/2026

**🍪 Bakery-Style Chocolate Chip Cookies Recipe🧑‍🍳🍪🍫 **

**Ingredients Used:**

* All Purpose Flour - 250g

* Baking Powder - 1/2 Tsp

* Baking Soda - 1/2 Tsp

* Salt - 1/4 Tsp

* Butter (Cold) - 150g

* White Sugar - 100g (1/2 Cup)

* Brown Sugar - 100g (1/2 Cup)

* Vanilla Extract - 1 Tsp

* Egg - 1 Large Egg

* Chocolate Chips - 100g

* Chocolate Chunks - 100g

**Step-by-Step Instructions:**

1. **Prepare the Butter & Sugars:** In a mixing bowl, combine the cold butter (150g) with the white sugar and brown sugar. Cream them together until well combined and smooth.

2. **Add Wet Ingredients:** Add the large egg and vanilla extract to the mixture, then beat until fully incorporated.

3. **Mix Dry Ingredients & Combine:** In a separate bowl, mix the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the butter mixture, and **mix gently using your hands** to form the cookie dough.

4. **Add Chocolate:** Fold in the chocolate chips and chocolate chunks gently until they are evenly distributed throughout the dough.

5. **Shape the Cookies:** Portion the dough into individual balls, weighing **70 to 80 grams** each. *(This recipe yields about 11 cookies)*.

6. **Bake:** Bake at **180°C for 17 to 20 minutes** in a preheated oven until golden brown.

7. **Serve:** Let them cool slightly before enjoying their soft and chewy texture!

31/08/2026

🧈 Crispy Butter Cookies Recipe

🛒 Ingredients:

Butter: 140g (Room temperature)

Icing sugar: 70g (or Powdered Sugar)

Egg: 1/2 beaten egg (25g)

Vanilla extract: 1/2 tsp

Cake flour: 150g

Corn flour: 20g

Milk powder: 10g

👩‍🍳 Step-by-Step Instructions:

1. Cream the Butter & Sugar: In a bowl, combine the room-temperature butter and icing sugar, and cream them together until smooth and light.

2. Add Wet Ingredients: Add the beaten egg and vanilla extract to the butter mixture, and mix well until fully incorporated.

3. Sift Dry Ingredients: In a separate bowl, sift together the cake flour, corn flour, and milk powder.

4. Form the Dough: Gently fold the dry ingredients into the butter mixture to form a soft cookie dough. Tip: Avoid overmixing after adding the flour to prevent tough cookies.

5. Shape the Cookies: Pipe or shape the cookies onto your baking tray using a piping bag or cookie press.

6. Chill: Freeze the shaped cookie dough for 15 minutes before baking to prevent them from spreading too much in the oven.

7. Bake: Bake in a preheated oven at 160°C for 10-15 minutes.

💡 Pro Tips & Troubleshooting:

* If cookies spread too much: The dough was too warm or over-creamed. Chill the dough longer before baking and reduce the creaming time next time.

* If cookies are tough: Overmixing after adding the flour developed gluten; mix more gently.

* Storage: Store in an airtight container at room temperature for up to 4 days,

28/08/2026

Soft & Moist 1kg Chocolate Cake - Chef Tani Recipe 🍫🍰🧑‍🍳

Ingredients (For 1kg Cake) 🍫🍰

Butter: 250g (at room temperature)

Sugar: 250g (powdered or fine sugar works best)

Cake Flour: 200g

Cocoa Powder: 50g

Baking Powder: 10g (approx. 2 teaspoons)

Eggs: 5 medium eggs (at room temperature)

Vanilla Extract: 1.5 teaspoons

👩🏻‍🍳 Step-by-Step Instructions

1. Sift the Dry Ingredients: Combine the cake flour, cocoa powder, and baking powder. Sift the mixture 3 times through a strainer to trap air, ensuring a soft and fluffy cake.

2. Cream Butter and Sugar: Put the butter and sugar into a bowl. Beat using a hand mixer until the sugar dissolves and the mixture turns into a light, pale, and fluffy cream.

3. Add Eggs and Vanilla: Add the eggs one by one into the creamed mixture, beating well after each addition. Mix in the vanilla extract during this step.

4. Fold in the Flour: Put the mixer away. Add the sifted flour mixture in 3 separate batches. Use a spatula or wooden spoon to gently cut and fold the batter in one direction (do not overmix).

5. Adjust Consistency: While folding the flour, gently stir in the fresh milk. The final batter should smoothly drop off your spoon.

("If you prefer, you can add cashew nuts and chocolate chips before baking to enhance both the decoration and the taste.")

6. Preheat the Oven: Turn on your oven to 160°C and let it preheat for 10 minutes. Grease an 8 or 9-inch cake pan with butter and line it with baking paper.

7. Bake the Cake: Pour the batter into the pan and bake at 160°C for 50 to 60 minutes (about 1 hour).

Test by inserting a toothpick into the center. If it comes out clean, your cake is perfectly baked.

27/08/2026

2026/08/26 💓
"Made together with my best friend – this delicious chocolate cake is topped with chocolate butter, fresh strawberries, and crunchy cashews. 🫂🥺💓🎂

Chef Tani

21/09/2026

19/09/2026

19/09/2026

16/09/2026

16/09/2026

09/09/2026

07/09/2026

31/08/2026

28/08/2026

27/08/2026

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