16/12/2022
I opened Jana’s treats in 2018 when I was a first year university student. I then took a pause when I was a last year student then the economic crisis came and people stopped spending money on luxuries such as desserts. I didn’t really have any motive and then I traveled. But now, I’m back with a fresh identity that suits who I am today, in 2022.
I’ve always used top notch ingredients and still continue to do so despite the tough times to provide you with desserts that are actually worth the price as well as the calories😉.
Welcome, again, to Jana’s Treats💙