04/08/2026
A sweet little wedding, on a beautiful farm in North Bennington calls for hues of summer blues and yellow…
A sweet, delicate floral design made with lemon swiss meringue buttercream, on a lemon cake with the most delicate, velvety crumb. The bride’s request for use of natural food color (butterfly pea flowers, honey, and matcha are some good choices for color) lending to the overall dreamy color palette!
Jammy blueberry filling made with fresh local berries, too!
Happy almost wedding day, D & S 💜