Chef Newton in the kitchen

26/12/2025

When everyone is celebrating, we’re counting orders. 😔🍽️🎉📦💸

23/12/2025

The power of a chef jacket lies in its ability to command respect.
As a chef say something about chef jacket
Together we can.

02/12/2025

28/09/2025

Grilled chicken

01/08/2025

Family plate.

27/07/2025

My Philosophy on Food.?
"Food is more than nourishment; it's a language that connects people, cultures, and memories. I believe in respecting ingredients by using them in their freshest, most natural state, letting their true flavors shine. Every dish should tell a story of the farmer who grew it, the culture it comes from, and the hands that prepared it.

My goal is to create food that is honest, sustainable, and crafted with care, balancing tradition and innovation. Cooking is not just technique; it's about evoking emotion, building community, and leaving people with an experience they'll remember beyond the plate."

18/06/2025

7 important skills to improve as a Chef:

1. *Practice Knife Skills*
- *Sharpen your knives*: Regularly sharpen your knives to ensure they're always ready for use.
- *Chop, dice, and mince*: Practice various cutting techniques to improve your speed and accuracy.

2. *Develop a Cleaning Routine*
- *Clean as you go*: Clean your workspace and equipment as you cook to avoid clutter and contamination.
- *Sanitize and disinfect*: Regularly sanitize and disinfect your kitchen, equipment, and utensils.

3. *Organize Your Kitchen*
- *Label and categorize*: Label and categorize your ingredients, spices, and equipment for easy access.
- *Optimize your workflow*: Arrange your kitchen to optimize your workflow and reduce unnecessary movement.

4. *Stay Hydrated and Energized*
- *Drink plenty of water*: Stay hydrated throughout your shift to maintain focus and energy.
- *Eat nutritious meals*: Fuel your body with nutritious meals and snacks to maintain your energy levels.

5. *Continuously Learn and Improve*
- *Read cookbooks and blogs*: Stay up-to-date with the latest culinary trends and techniques.
- *Attend workshops and seminars*: Attend workshops and seminars to learn from experienced chefs and industry experts.

6. *Manage Your Time Effectively*
- *Create a prep list*: Plan and prioritize your tasks to ensure efficient prep and service.
- *Use a timer*: Use a timer to stay on track and ensure dishes are cooked to perfection.

7. *Stay Calm and Focused Under Pressure*
- *Practice mindfulness*: Practice mindfulness techniques, such as deep breathing and meditation, to stay calm under pressure.
- *Stay organized*: Stay organized and focused, even in chaotic kitchen environments.
Together we can

15/06/2025

For recipes inbox

19/12/2024

Fresh chevon available. Also beef 🥩

19/12/2024

Welcome promise butcher for the best meal and choma.very yummy 😋. Come one come all for this weekend and xmas 🎄 lunch