Bolt food & catering

14/05/2026

12/08/2024

Happy birthday cake

29/05/2024

Butter chicken curry. Live life well.

29/05/2024

Catering services at your door step.

29/05/2024

Salad lovers.

07/08/2023

Melting Moments
Ingredients
1 & 1/2 cups All purpose flour
1/2 cup cornflour (corn starch)
227g (1 cup) softened unsalted butter
1/2 cup icing sugar
1 tsp vanilla essence
1/4 tsp salt

Instructions
1. In a large bowl add butter and icing sugar then beat or mix until it’s light and creamy.

2. Add vanilla then mix .Sift in flour ,cornflour and salt. Mix until all the ingredients are well combined.

3. Transfer into a piping bag with a star tip . Pipe carefully and neatly on a lined baking tray.

4. Bake in a preheated oven at 170 Degrees Celsius for 15-18 minutes or until golden brown and well baked .

Credit: Heba’s Treats Recipe

If you are using salted butter please don’t add salt.

24/07/2023

23/07/2023

23/07/2023

20/07/2023

Coffee crusted lamb

Ingredients

1.5 kg leg of lamb
1 tablespoon freshly ground coffee
2 tablespoons whole coriander seeds, crushed
5 cardamom pods
2t turmeric
Freshly ground black pepper
Olive oil

Method

Preheat the oven to 180°C.
Rub the leg of lamb with coffee and spices.

Drizzle with a little olive oil and place in a roasting pan.

For rare, cook 20 minutes per 500g, 30 minutes for medium and 40 minutes for well done.

Allow to rest for 20 minutes before carving. Serve with preserved lemon & Rosemary.