Fig and Grain

Fig and Grain An Okinawan bakery serving up happiness and flavor, bringing cozy moments with every delicious treat. Stop by for a taste of comfort!

Located on Camp Lester
9am-7pm Tuesday-Saturday

My heart is so full seeing a completely stocked rack at one of my final Friday drops here in Okinawa. 🥹💛A huge special t...
15/05/2026

My heart is so full seeing a completely stocked rack at one of my final Friday drops here in Okinawa. 🥹💛

A huge special thank you to for allowing me to sell inside such an amazing establishment and for supporting my small business journey overseas. This experience would not have been the same without the incredible community here. Every single order, kind message, and familiar face has truly changed my experience in Okinawa for the better, and I will forever be grateful for that.

As bittersweet as it is, don’t forget to place your orders for the LAST Friday drop next week! Thank you all for supporting my dream and making this chapter so special. 🍞✨

Fresh glazed maple pecan scones, hallelujahButtery, soft, and packed with toasted pecans + real maple glaze. This is our...
08/05/2026

Fresh glazed maple pecan scones, hallelujah
Buttery, soft, and packed with toasted pecans + real maple glaze. This is our personal favorite!

05/05/2026

Before we move, I’d love your help with something

If you’ve ever enjoyed one of my bakes, please consider leaving a review. Your words don’t just mean the world to me—they help future customers know what to expect when I reopen in a new place.

This chapter has been so special because of all of you, and your support carries into the next one more than you know. Thank you for being part of this journey 🍞

Last order: May 22 🤍With a heavy heart, I’m announcing my final order date. Thank you all so much for supporting me—I tr...
04/05/2026

Last order: May 22 🤍

With a heavy heart, I’m announcing my final order date. Thank you all so much for supporting me—I truly never could’ve imagined this, and I’m so grateful to have met such amazing people through this journey. It’s bittersweet.

Reminder: you can freeze loaves (pre-sliced or whole), so don’t be afraid to stock up! 🥖❄️

Dehydrated Sourdough Starter for Sale 🍞✨Ready to start your sourdough journey? I’m offering my strong, well-maintained d...
22/04/2026

Dehydrated Sourdough Starter for Sale 🍞✨

Ready to start your sourdough journey? I’m offering my strong, well-maintained dehydrated starter along with a 9-page beginner’s guide to help you rehydrate it, bake your first loaf, and keep it thriving.

Perfect for beginners or anyone restarting their sourdough!

The dreaded PCS post 🫣 but ours is coming sooner than expected. To make sure I can keep up with everything behind the s...
27/03/2026

The dreaded PCS post 🫣 but ours is coming sooner than expected.

To make sure I can keep up with everything behind the scenes, I’ll be reducing hours for a bit. Even though pickup is only one day a week, each sourdough batch takes 48+ hours from start to finish.

Thank you so much for your patience and continued support—it truly means everything 🤍

✈️ Fig & Grain Travel Update ✈️We’ll be closed while we travel, so now is the perfect time to stock up on your favorite ...
02/03/2026

✈️ Fig & Grain Travel Update ✈️

We’ll be closed while we travel, so now is the perfect time to stock up on your favorite sourdough!

Don’t forget — you can pre-slice and freeze your sourdough, and it stays fresh in the freezer for up to 3 months when wrapped well (double wrap in plastic + freezer bag for best results).

To use:
🥖 Pop slices straight into the toaster
🥖 Or thaw at room temp for 30–60 minutes
🥖 Whole loaves can thaw on the counter for a few hours

And don’t miss me at America Fest on April 11th 🇺🇸 — come say hi and grab your favorites!

Thank you for supporting our small business — we’ll be back soon ❤️

— Fig & Grain

✈️ Fig & Grain Travel Update ✈️We’ll be closed while we travel, so now is the perfect time to stock up on your favorite ...
02/03/2026

✈️ Fig & Grain Travel Update ✈️

We’ll be closed while we travel, so now is the perfect time to stock up on your favorite sourdough!

Don’t forget — you can pre-slice and freeze your sourdough, and it stays fresh in the freezer for up to 3 months when wrapped well (double wrap in plastic + freezer bag for best results).

To use:
🥖 Pop slices straight into the toaster
🥖 Or thaw at room temp for 30–60 minutes
🥖 Whole loaves can thaw on the counter for a few hours

It’s the easiest way to keep fresh, homemade sourdough on hand while we’re away ❤️

Thank you for supporting our small business — we’ll be back soon!

— Fig & Grain

🍀 Coming February 24 — Sourdough Irish Soda Bread 🍀In true Fig & Grain fashion, adding our signature sourdough to a clas...
21/02/2026

🍀 Coming February 24 — Sourdough Irish Soda Bread 🍀

In true Fig & Grain fashion, adding our signature sourdough to a classic — soft, lightly sweet, and full of cozy flavor.

✨ Mini & Regular sizes available
✨ Limited launch batch

Message to pre-order or grab one while they last!

I’ll be closing temporarily for travel ✈️There’s still time to place your orders before I leave—thank you for always sup...
03/02/2026

I’ll be closing temporarily for travel ✈️
There’s still time to place your orders before I leave—thank you for always supporting my little business 🤍

住所

739 Kuwae
Yomitan-son Nakagami-gun, Okinawa
904-0103

営業時間

火曜日 21:00 - 19:00
水曜日 09:00 - 19:00
木曜日 09:00 - 19:00
金曜日 09:00 - 19:00
土曜日 09:00 - 07:00

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