月曜日 09:00 - 17:00 火曜日 09:00 - 17:00 水曜日 09:00 - 17:00 木曜日 09:00 - 17:00 金曜日 09:00 - 17:00

Fresh-Food TOCHIGI,Japan

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日本
Utsunomiya-shi, Tochigi
Fresh-Food TOCHIGI,Japan

This is a promotion page for agricultural products in Tochigi Pref. We hope that you will know about

If you have any questions, please send us messenger or E-mail in English.

08/04/2026

Nikkori blossoms are now in full bloom 🌸🌷

These beautiful flowers will soon grow into the sweet, juicy　Nikkori we carefully cultivate.

The harvest time is later than other pears, around mid-October. we’ll be shipping them overseas! 🍐🍐🍐

From blossom to fruit, we can’t wait to share the taste of Tochigi with you🥰

05/02/2026

Celebrate the Lunar New Year🧧🪭 🥳with Tochigi Wagyu — exceptional marbling, delicate flavor. Perfect for elegant dinners and festive gatherings. 🐃🥩🌟

26/01/2026

🍐 Nikkori &🍓Tochiaika Strawberry – Premium Japanese Produce for Lunar New Year🧧

This Lunar New Year, Fresh Food Tochigi proudly presents two premium Japanese fruits: Nikkori Pears and Tochiaika Strawberries—perfect for gifting, retail, and foodservice.

🍐 Nikkori
・Crisp, juicy, and sweet with a smooth texture
・Large, uniform size ideal for premium gift sets
・Cultivated under strict Japanese quality standards for safety and
　traceability

🍓 Tochiaika
・Sweet, low-acid, and aromatic with a vibrant red color・
・Consistent quality and excellent shelf life
・Perfect for festive gift boxes, desserts, and luxury retail

Both fruits are grown in Tochigi, Japan, with careful attention to flavor, appearance, and food safety—ensuring your customers experience the best of Japanese produce.

Celebrate the Lunar New Year with fruits that symbolize prosperity, health, and good fortune.🎁🎁🎁

06/01/2026

🌅Happy New Year!!🪭🐴
Tochigi Prefecture boasts numerous tourist strawberry 🍓farms scattered throughout the region, opening around December. While each farm has its own unique features, visitors can enjoy activities like picking their own berries, time-limited all-you-can-eat strawberries and sweets🍓🥤🍨🍧🍰 Those located near tourist destinations attract many international visitors as part of their sightseeing itineraries, who come to enjoy the strawberry farms

13/11/2025

The original new🍓variety “Tochiaika”💞developed by Tochigi Prefecture, began shipping around mid-October. Currently, it is cultivated on over 90% of the prefecture's planting area, with both production volume and sales value increasing📈The fruit is visually appealing, large in size, low in acidity, rich in sweetness😘 and has a pleasant texture. Its firm skin makes it suitable not only for gifts but also for export✈️

14/10/2025

✨🍐The original Tochigi Prefecture variety “Nikkori” is a late-season cultivar, with harvesting commencing around mid-October. Nikkori is large, with soft flesh and high sugar content, characterised by a crisp texture and juicy flavour😋It has excellent storage properties; kept in a cool place, it can be enjoyed until around New Year, making it popular as a gift🎁🧧Leveraging its strong storage qualities and high quality, efforts are also underway to export it, primarily to Southeast Asia.✈️🛳

10/09/2025

🍚Rice produced in Tochigi centers on Koshihikari, one of Japan's top rice varieties by production volume. Branded rice varieties like the original and “Tochigi no Hoshi”🌟 are cultivated in different regions, with🌾 harvesting beginning around early September. Tochigi's Koshihikari rice✨ in particular, receives high ratings in taste rankings, guaranteeing its exceptional quality🤩 It is characterized by its stickiness, elasticity, glossy appearance, and rich aroma.🍙🍚🥢

01/08/2025

🎃Nakayama pumpkins(local brand agricultural products) are carefully cultivated under strict conditions🤫 from cross-pollination to harvest, and are shipped from late July to mid-August🌻They are sold at farmers' markets and other local market, and although they are not widely available, they are often used as gifts🎁Compared to regular pumpkins, the flesh is powdery and has a　soft and fluffy texture, and the skin is thin and easy to eat😋

01/07/2025

It is the season for harvesting KANPYO🍐
KANPYO is grown mainly in the southern part of Tochigi Prefecture and is a representative specialty of Tochigi, accounting for 97% of the nation's cultivated area and production volume🥳It is a dried food product made by harvesting yugao (kanpyo)🍐 fruits, peeling them into strings, and drying them for two days. It is noted for its high calcium, potassium, phosphorus, and iron content, as well as for its high dietary fiber content👍🤗

04/06/2025

Tochigi pref ranks fourth in the nation in terms of buckwheat harvest in 2022🎉Tochigi produces high quality soba because of the abundance of good quality water🏞 and the climate and soil are suitable for it💦🌱Summer buckwheat noodles🥢 have white flowers in mid to late May and are harvested in July to August. It is said to have a lighter flavor than autumn soba, but eating new soba with Zaru or mori (chilled soba) during the hot season is an exceptional experience🥰

27/05/2025

Tochigi Prefecture's original variety, “Tochigi no Hoshi”⭐️ is being planted🌱 around May, and the area under cultivation is increasing👏 It is an excellent variety that is resistant to disease and does not deteriorate in quality even under high temperatures🌾🍚🍙

18/04/2025

Nikkori flower are now in full bloom! 🍐🌸(“Nikkori” is an original variety from Tochigi Prefecture) The blossoms start blooming earlier than other pear varieties, and the pear fields are covered with beautiful scenery of white flowers one after another. It takes about six months for the fruits of Nikkkori to grow, and they are harvested in mid-October, later than other pear varieties. The pears are large and have a high sugar content, with a crisp texture and juicy flavor, and are becoming increasingly popular in Southeast Asia and other countries🛳✈️

住所

9-25 HIRAIDE KOGYO DANCHI
Utsunomiya-shi, Tochigi
321-0905

営業時間

月曜日	09:00 - 17:00
火曜日	09:00 - 17:00
水曜日	09:00 - 17:00
木曜日	09:00 - 17:00
金曜日	09:00 - 17:00

電話番号

+81286168787

ウェブサイト

https://fresh-food.tochigipower.com/

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