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Musashi Japan

🇯🇵🔪 "Musashi" is a kitchen knife brand from Japan. We blend traditional Japanese knife-making with modern innovation✨
🚁 We ship worldwide from Japan.

Every single process is done by hand. Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.

05/06/2026

Five knives. Five specialties. From the vegetable-focused Nakiri to the fish-processing Deba and the poultry-ready Honesuki, each blade in this collection was designed with a specific purpose in mind. Featuring VG-10, VG-5, SLD, and Blue Steel #2, alongside Damascus, Tsuchime, and Kurouchi finishes, this lineup showcases the diversity of Japanese knife-making traditions.

04/06/2026

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures, preserving centuries-old techniques while creating knives for modern kitchens around the world.
In this video, we introduce Shogo Yamatsuka, a craftsman from Sakai City, Osaka. Inspired by his father’s knife shop, Shogo dedicated himself to mastering traditional knife-making techniques while continually refining his craft.
Best known for his work with Silver 3 Steel, Shogo creates knives that combine exceptional sharpness, durability, and performance. Through years of experimentation and dedication, he has developed blades that challenge expectations of stainless steel.
Discover his journey, philosophy, and vision for the future of Japanese knife making.
Watch the full interview on our YouTube channel.

03/06/2026

This 210mm Yanagiba combines the flowing patterns of Damascus steel with a beautifully crafted White Urushi handle, creating a knife that feels as refined as the dishes it was designed to prepare.
The layered Damascus finish showcases intricate wave-like patterns forged directly into the steel, while the hand-finished Urushi handle reveals subtle hidden textures beneath its elegant white surface. Under different lighting, the delicate patterns emerge softly, adding depth and character to an otherwise minimalist design.
Built around a VG-10 core, this knife offers excellent edge retention, corrosion resistance, and the long, clean slicing performance that Yanagiba knives are known for.
Would this be your dream sashimi knife?

02/06/2026

MUSASHI JAPAN KYOTO SHIJO
Located on Shijo Street in Kyoto, the Shijo store features an interior accented with black and bamboo. We offer a selection of finely crafted knives that showcase the skill of Japanese artisans. Experience true sharpness in a place where history and tradition come to life.

Test Cutting
An in-store test cutting experience that allows you to try Japanese knives and experience their sharpness, balance, and control before purchasing.

Perfume
This store proudly carries Yokai Japan fragrances (Perfume), offering customers the opportunity to experience the brand’s unique world, a Japanese niche fragrance brand inspired by the quiet atmospheres, emotions, and unseen beauty of Japan.

STORE HOURS
11:00 - 21:00(Mon-Sun)

01/06/2026

Welcome back to another episode of Musashi Picks.
Today, Leonie from our team is sharing her favorite knife — a compact Petty knife crafted with a carbon steel blade and a beautiful olive wood handle.
Known for its precision and versatility, the Petty knife is a go-to choice for detailed kitchen tasks, from peeling fruit to preparing herbs and vegetables. The carbon steel blade offers exceptional sharpness, making it especially appreciated by professional chefs.
For Leonie, however, what makes this knife truly special is the handle.
Originally from Ibiza, Spain, she was immediately drawn to the olive wood, which reminds her of home and the landscapes she grew up around. It‘s a simple detail, but one that turns a tool into something more personal.
Sometimes, a favorite knife isn’t chosen only for its performance — it‘s chosen for the story it carries.
What makes a knife special to you?
Let us know in the comments below.

31/05/2026

Our iconic Pink Maple Handle Gyuto has returned.
Crafted with an SLD Mirror Finish blade and paired with a striking maple handle in soft pink tones, this piece brings together performance and personality in a way few Japanese knives do.
Available in both Dark Pink and Light Pink variations.
Sharp, elegant, and impossible to overlook.
A longtime favorite among collectors and one of our most requested restocks.
Now available again.
Dark Pink or Light Pink?

29/05/2026

Most people think a knife is just a knife.
In Japan, each shape was created for a different purpose.
Santoku for versatility.
Bunka for precision.
Sujihiki for perfect slices.
Takohiki for traditional sushi preparation.
From Damascus patterns and Kurouchi finishes to handcrafted Ocean and Birch handles, each knife reflects a different philosophy of Japanese knife making.
Which one would you choose for your kitchen?

knives

28/05/2026

Gyuto VG-10 Damascus Western Round Handle 200mm
Santoku VG-10 Damascus Western Black Round Handle 135mm
Nakiri VG-10 Polished Western Black Handle 165mm
Sujihiki Silver Steel #3 Polished Western Black Handle 210mm
Petty Molybdenum Polished Western Black Handle 150mm
From the versatile Gyuto to the delicate Petty, this collection reflects the balance between everyday functionality and refined Japanese craftsmanship.
Damascus textures, polished finishes, and understated Western handles come together in a lineup designed for those who appreciate both performance and aesthetics in the kitchen.

knives

住所

Taito-ku, Tokyo