08/08/2023
Who doesn't love red velvet?
Ingredients
125 g unsalted butter
100 g light brown sugar
75 g white granulated sugar
1 egg
1 tsp vanilla extract
1 tsp red food colouring
265 g plain flour
15 g cocoa powder
1 + 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
150 g white chocolate chips
150 g white chocolate chunks
Instructions
Add butter and sugars to a bowl and beat until creamy smooth.
Add in egg, vanilla and red food colouring and beat again.
Add in the plain flour, cocoa powder, baking powder, baking soda, and salt and mix into cookie dough.
Add in your white chocolate chips and chunks and mix well.
Weigh your cookies out into 60g or 120g (or anything inbetween)!
Once your dough is weighted, put them into a freezer for 30 minutes, or in the refrigerator for an hour.
Preheat the oven to 200°c
Flatten the cookie dough a but and put them onto a lined baking tray. Make sure they are set an 2~4cm apart.
Bake the cookies in the oven for 9 minutes (60g) or 14 minutes (120g).
After you've taken them out of the oven, leave them to cool on the baking tray for 15~30 minutes, as they will continue to bake whilst cooling.
Eat, eat, eat!
#ベーカリー #カップケーキ #ペストリー #クッキー #レッドベルベットクッキー
#レッドベルベット #ニューヨーククッキー
#ニューヨーク
