The Brick Oven

10/08/2017

16/01/2017

THE BRICK OVEN WILL BE CLOSED FROM MONDAY 16TH JANUARY 2017 TO WEDNESDAY 18TH JANUARY 2017 FOR REFURBISHING. WE WILL REOPEN FOR BUSINESS ON THURSDAY JANUARY 19th.
We apologise for any inconvenience and thank you for your understanding. THE MANAGMENT

28/10/2016

"The Brick Oven offers a taste of Jamaica through our traditional [baked] products and an ambiance that is warm and inviting," is how owner Catherine Radlein describes her establishment. See what's on the menu for The Gleaner-sponsored Restaurant Week: bit.ly/RWBrickOven

27/10/2016

https://www.facebook.com/gleanerjamaica/posts/715695648585543:0

"The Brick Oven offers a taste of Jamaica through our traditional [baked] products and an ambiance that is warm and inviting," is how owner Catherine Radlein describes her establishment. See what's on the menu for The Gleaner-sponsored Restaurant Week: bit.ly/RWBrickOven

04/10/2016

Good Morning to all our Facebook friends. We give God thanks for sparing us from Hurricane Matthew.
We will be open today for lunch so p,ease come by!

04/10/2016

07/08/2016

"When you arise in the morning, think of what a precious privilege it is to be alive — to breathe, to think, to enjoy, to love." — Marcus Aurelius

30/07/2016

Festival Legend has it that eating a festival is literally like a having a mini festival in the mouth! Seriously though, festival is a type of fried dumpling, known for its golden colour, sausage-like shape and crispiness. Biting into a festival dumpling reveals a pleasant taste that comes from a bl...

30/04/2016

24/03/2016

Soup of the Day:

Pepper Pot