Cake Decor by DIL

11/11/2025

No Bake Coconut Cream Balls
Ingredients:
2 ½ cups shredded coconut
1 cup sweetened condensed milk
½ teaspoon vanilla extract
1 cup powdered sugar
½ cup chopped nuts (optional)
8 oz white chocolate or semi-sweet chocolate, melted
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

11/11/2025

Red Velvet Cake recipe

INGREDIENTS:
• Red Velvet Cake
90g (3/4 stick) unsalted butter
150g (3/4 cup) castor sugar
2 eggs (room temp)
160g (3/4 cup) buttermilk
165g (3/4 cup) vegetable oil
1 tsp vanilla extract
240g (2 cups) cake flour
2 tbsp cocoa powder
¾ tsp baking soda.......
Full Recipe in Coʍmеոτ 💬

10/09/2025

10/09/2025

Romantic Swing Cake Recipe 🌳💕

Cake Base (3 tiers):

3 sponge cakes (vanilla or red velvet, baked in 3 different sizes: 10”, 8”, 6”)

Buttercream frosting or whipped cream (for filling and crumb coat)

Sugar syrup (for moistening the cake layers)

Filling Ideas:

Strawberry cream with fresh strawberry slices 🍓

White chocolate ganache with raspberries

Or rose-flavored buttercream for a romantic touch 🌹

Decoration:

Cover each tier with smooth fondant (white, blush pink, or pastel tones).

Use edible colors to add soft gradients (like sunset pink and ivory).

Create a small fondant or gum paste tree placed beside the top tier.

From the tree, attach a delicate swing made from fondant or modeling chocolate.

Place a little fondant couple, bride & groom, or a girl in a romantic dress sitting on the swing.

Add cascading sugar flowers (roses, peonies, or cherry blossoms) flowing down the cake.

Dust with edible glitter or gold for an elegant sparkle ✨.

Surround the base with edible pearls or small fondant hearts 💕.

Final Touch:

Soft, glowing romantic vibe with fairy lights around the cake stand.

10/09/2025

I love this Bag Cake…

29/08/2025

One time for Leo Szn

29/08/2025

Doctor’s Coat Cake Recipe

Ingredients

For the Sponge (3 tiers):

3 cups all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter (softened)

2 cups granulated sugar

4 large eggs

2 tsp vanilla extract

1 ½ cups buttermilk

For the Filling:

3 cups heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

Optional: chocolate ganache or strawberry jam

For Frosting & Decoration:

1.5 kg white fondant (coat base)

200 g black fondant (buttons & details)

200 g grey fondant (stethoscope)

100 g blue fondant (shirt under coat)

Buttercream (for crumb coating)

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Instructions

1. Bake the Sponge Layers

1. Preheat oven to 175°C (350°F). Grease and line three cake pans (different sizes for tiered effect).

2. Mix flour, baking powder, baking soda, and salt in one bowl.

3. In another bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.

4. Alternate adding dry mixture with buttermilk until smooth.

5. Divide into pans and bake for 25–30 minutes. Let cool fully.

2. Prepare the Filling

1. Whip cream with powdered sugar and vanilla until stiff peaks form.

2. Spread between each sponge layer (add ganache/jam if desired).

3. Assemble & Frost

1. Stack the three cakes with filling.

2. Apply a crumb coat of buttercream and chill 20 minutes.

3. Cover completely with rolled white fondant for the doctor’s coat look.

4. Decoration (Doctor’s Coat Design)

1. Use white fondant to shape the folded coat collar and pockets.

2. Add black fondant buttons along the coat.

3. Place a blue fondant “shirt” peeking from inside the coat.

4. Shape a stethoscope from grey fondant (tube) and black fondant (earpieces), draping it around the collar.

5. Optional: Add a fondant medical badge or small tools (syringe, clipboard).

5. Serving

Slice to reveal soft sponge and creamy filling inside – a showstopper for medical graduations, doctors’ birthdays, or healthcare celebrations.

25/08/2025

Pearl & Lace Elegance Dress Cake Recipe

🌸 Description:
A sophisticated three-tier dress-inspired cake, decorated with edible pearls and lace details, giving a graceful and elegant bridal look. Perfect for weddings, engagements, and luxurious celebrations.

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Ingredients

3 round sponge cakes (small, medium, large – for 3 tiers)

2 cups buttercream or whipped cream (for filling and crumb coat)

1 kg white fondant (for draping and covering)

Edible lace sheets or lace made with lace mix and molds

Edible pearls (various sizes)

Pearl dust or edible shimmer spray

Sugar flowers (roses, peonies, or orchids – optional)

Simple syrup (to keep cake moist)

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Instructions

1. Bake the Cakes:

Prepare three sponge cakes in different sizes (large base, medium middle, small top).

Let them cool completely before decorating.

2. Prepare the Layers:

Level the cakes with a serrated knife.

Brush each layer with simple syrup.

Fill with buttercream or whipped cream and stack the tiers securely.

3. Carve the Shape (Optional):

Lightly carve the sides of the top two tiers to create a flowing dress silhouette.

4. Crumb Coat:

Spread a thin layer of buttercream around the entire cake to seal crumbs.

Refrigerate for 30 minutes to set.

5. Cover with Fondant:

Roll out fondant into large sheets and drape each tier, smoothing gently.

Create folds with extra fondant pieces to mimic flowing fabric of a gown.

6. Add Lace Details:

Apply edible lace sheets around the tiers.

Press gently to make them blend with the fondant.

7. Add Pearls:

Place edible pearls along the fondant folds, edges, and lace borders.

Mix pearl dust with a little clear alcohol or lemon extract, then brush over pearls for extra shine.

8. Final Touches:

Spray the whole cake lightly with shimmer spray for a glowing effect.

25/08/2025

🤍🤍🤍🤍

29/07/2025

Moist Chocolate cake
Ingredients
▪︎1 Cup flour
▪︎1/2 Cup Cocoa powder
▪︎1 Cup Sugar
▪︎1/2 Cup milk
▪︎1 /2Cup warm water
▪︎1/4 Cup soften butter/ or margarine
▪︎1 teaspoon white vinegar
▪︎1 teaspoon baking powder
▪︎1 teaspoon vanilla extract
▪︎1/2 teaspoon baking soda
▪︎1 egg
▪︎A pinch of salt

Recipe in First C.0.Ⓜ.Π.e.n.t 👇👇
Enjoy ❤👇

27/07/2025

Healthy Salmon Avocado Salad with Eggs and Corn
Ingredients:

1 salmon fillet (grilled or pan-seared)
2 soft-boiled eggs
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
1/2 cup cooked quinoa (or corn kernels)
1/4 cup mixed olives (green & Kalamata)
1–2 cups fresh spinach or mixed greens
1 tsp olive oil (for salmon)

📌 Recipe in the first сoммεητ 👇