Raisson D’ētre Bakery

Raisson D’ētre Bakery Welcome to Raisson D’ētre. Our Mumbai bakery is built on the foundation of crafting unforgettable experiences through our delicious creations.

Welcome to Raisson D’ētre, where passion meets flavour. We believe that every bite should tell a story, and our bakery is built on the foundation of crafting unforgettable experiences through our delicious creations.

17/08/2026

Thislimited edition for Rakhi 2026 consists of 3 items (550 g):

Chocolate tiffin cake (250 g): Freshly baked dark African cocoa pound tiffin cake, topped with a velvety 70% couverture Belgian chocolate custard and a dusting of cocoa powder.

Swiss Lindt brownie (150 g): Dark chocolate and toasted hazelnut fudgy brownie. With a center of baked Nutella. Frosted with swirled Guylian chocolate. Topped with a square of Lindt 70%.

Amsterdam cookie (150 g): A rich, intensely chocolatey dark chocolate butter cookie, generously studded with milk chocolate chips and filled with a silky white chocolate ganache that melts into every bite.

This product is EGGLESS. Same-day delivery in Mumbai.

Packaging: White and blue box, custom tiffin box and a gold and beige bag. Custom Rakhi sticker

Apupa (Vedic Barley Honey Cake, c. 1500 BCE)Reconstructed from Rigvedic references: the earliest documented sweet in the...
15/08/2026

Apupa (Vedic Barley Honey Cake, c. 1500 BCE)

Reconstructed from Rigvedic references: the earliest documented sweet in the Indian subcontinent, made purely with barley, ghee, and honey, centuries before sugar or refined flour entered Indian cooking.

✨Ingredients✨
- 2 cups barley flour
- 0.5 cups water, approximate, added gradually
- 3 tablespoons ghee, for pan-frying
- 0.5 cups raw honey, for dipping
- 1 pinch salt (optional, not in original text)

✨Steps✨

1 Make the dough: Place 2 cups barley flour in a bowl. Add 0.5 cups water, approximate, added gradually, kneading until you get a stiff, dry dough, much firmer than a modern pancake batter. Barley has little gluten, so it will feel coarse and crumbly rather than elastic.

2 Rest the dough: Cover and let the dough sit for 15 minutes so the barley flour hydrates fully.

3 Shape: Divide into small balls (about golf-ball size) and flatten by hand into thick, rustic discs roughly 1 cm thick. They won’t be smooth or uniform, this is expected.

4 Fry in ghee: Heat 3 tablespoons ghee, for pan-frying in a heavy pan over medium-low heat. Fry the discs 7 minutes per side until deep golden and cooked through. Original texts describe this as either pan-frying in ghee or boiling in water; frying gives the more authentic ‘sweet offering’ texture.

5 Dip in honey: While still warm, dip or generously coat each cake in 0.5 cups raw honey, for dipping. Let the honey soak in for a few minutes before serving.

Note: This is a reconstruction based on the Rigveda’s description, not a preserved written recipe with measurements.

We are open today. Happy Independence Day 🇮🇳

14/08/2026

I’m going to Tira-miss-you. ❤️

11/08/2026

🚨 RAKHI DROP ALERT 🚨

Rakhi Gift Delight

This 3-week limited edition for Rakhi 2026 consists of 3 items (550 g):

✨ Chocolate tiffin cake (250 g): Freshly baked dark African cocoa pound tiffin cake, topped with a velvety 70% couverture Belgian chocolate custard and a dusting of cocoa powder.

✨ Swiss Lindt brownie (150 g): Dark chocolate and toasted hazelnut fudgy brownie. With a center of baked Nutella. Frosted with swirled Guylian chocolate. Topped with a square of Lindt 70%.

✨ Amsterdam cookie (150 g): A rich, intensely chocolatey dark chocolate butter cookie, generously studded with milk chocolate chips and filled with a silky white chocolate ganache that melts into every bite.
This product is EGGLESS. Same-day delivery in Mumbai.

Packaging: White and blue box, custom tiffin box and a gold and beige bag. Custom Rakhi sticker

07/08/2026

The orange pureed pound cake is next level

🍊🍫 Valencia orange chocolate tiffin cake

Whole Valencia orange pureed pound cake topped with a molten dark 70% chocolate ganache. Topped with candied orange peel and flaked almonds.

Eligible for 1-hour instant delivery on my web

Something I’ll probably never get tired of is my tiramisu cake. It’s amazing how dynamic this cake is, to the point wher...
05/08/2026

Something I’ll probably never get tired of is my tiramisu cake. It’s amazing how dynamic this cake is, to the point where I still find ways to make it better

You can get it on my web, eligible for 1-hour instant delivery

01/08/2026

Childhood memories unlocked

Switzerland Lindt brownie 🇨🇭

Dark chocolate and toasted hazelnut fudgy brownie. With a center of baked Nutella. Frosted with swirled Guylian chocolate. Topped with a square of Lindt 70%. Eggless.

Available this August only as a drop. Head to my web to get yours!

29/07/2026

The reality? Half my day is spent questioning why I’m talking to a microphone, moving bowls around for “better lighting,” and trying to make a commercial kitchen look… aesthetic.

The other half is making your desserts.

Turns out, running a bakery today means wearing about 27 different hats. Baker. Cleaner. Photographer. Videographer. Professional overthinker.

Worth it when the final reel comes together though. 😂

28/07/2026

If you want a cookie 👇

You’re at the right place. Get your cookie in Mumbai with instant one-hour delivery. Head to our web or Swiggy to order

COOKIE MENU

🍪 Amsterdam cookie

Inspired by Van Stapele Koekmakerij in Amsterdam. A rich, intensely chocolatey dark chocolate butter cookie, generously studded with milk chocolate chips and filled with a silky white chocolate ganache that melts into every bite. Eggless.

🍪 Chocolate gooey mega cookie

Brown butter cookie dough stuffed with 70% couverture chocolate ganache. Topped with 70% chocolate chips and flaky sea salt.

Address

Mumbai

Telephone

+919867329802

Website

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