Savor Cake Classes

Savor Cake Classes SAVOR cake shop has started Cake classes in Vashi Navi Mumbai. We conduct classes of Basic to Advance cakes. Student will get live practical session.

Learn six types of RotisTandoori rotiPaneer onion kulcha Masala makai rotiKashmiri rotiMisi rotiButter naanGet notes jus...
26/08/2026

Learn six types of Rotis

Tandoori roti
Paneer onion kulcha
Masala makai roti
Kashmiri roti
Misi roti
Butter naan

Get notes just @49/-
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Skip unhygienic eating out—enjoy delicious Dhaba flavours with clean, homemade ingredients. Get my Recipe PDF today!What...
21/08/2026

Skip unhygienic eating out—enjoy delicious

Dhaba flavours with clean, homemade ingredients.
Get my Recipe PDF today!
What's up 9819199803

Left over dal kachori 🌶️ Chatpata Dal StuffingFor about 8–10 kachoris:1 cup leftover cooked tur + moong dal1–2 tbsp besa...
21/08/2026

Left over dal kachori

🌶️ Chatpata Dal Stuffing
For about 8–10 kachoris:
1 cup leftover cooked tur + moong dal
1–2 tbsp besan
1 tsp coriander seeds, coarsely crushed
½ tsp fennel seeds, crushed
½ tsp cumin
½ tsp ajwain
1–2 green chillies, finely chopped
½ tsp red chilli powder
½ tsp amchur powder
½ tsp garam masala
¼ tsp hing
½ tsp ginger paste
Salt to taste
1 tsp kasuri methi
1–2 tsp oil
👩‍🍳 Make the filling
Cook the dal until completely dry. If it's watery, first cook it uncovered on medium-high heat, stirring frequently.
Add oil to a pan. Add cumin, ajwain, crushed coriander, fennel and hing.
Add ginger and green chilli and sauté briefly.
Add the cooked dal and besan. Mix well.
Add chilli powder, amchur, garam masala, kasuri methi and salt.
Cook on medium heat until the mixture becomes thick, dry and crumbly.
Mash it lightly with the back of a spoon. Let it cool completely before stuffing.
🔥 My extra-chatpata trick
For a proper kachori-style punch, add:
¼ tsp black salt + ½ tsp amchur + a pinch of roasted cumin powder after switching off the flame.
The combination of hing + fennel + coriander + amchur + black salt will make leftover dal taste completely different!
🫓 For the outer dough
Use maida or a 50:50 mix of maida and wheat flour. Add 2 tbsp oil/ghee per cup of flour, a little salt, and enough water to make a firm dough. Rest 20–25 minutes.
Stuff generously, seal, flatten gently and deep-fry on low-medium heat until crisp and golden. Don't fry on high heat or the outside will brown before the kachori becomes crisp.
Serve with green chutney + sweet-tangy tamarind chutney—this will be excellent with the dal filling. 😋

Breakfast premix includes BasundiGulab jamunLadoo mixJalebi mixKheer..Ragi cakecake mixSheeraIce creamKhaman mixMoong bh...
20/08/2026

Breakfast premix includes
Basundi
Gulab jamun
Ladoo mix
Jalebi mix
Kheer..
Ragi cake
cake mix
Sheera
Ice cream
Khaman mix
Moong bhaji
Jatpat chutney
Gota bhaji
Dosa mix
Medu wada
Upma
Rava idli
Sambhar
Poha
Coconut chutney
Appe.
Mong dosa
Tomato omlet.
Kulfi
Tomato soup.
Payasam kheer.
Fruit salad

Just 99/-

Save ur time on busy week days morning.Get pdf notes of breakfast premix .Just for 99/-What's up for details.
20/08/2026

Save ur time on busy week days morning.

Get pdf notes of breakfast premix .
Just for 99/-
What's up for details.

Instant premix gravy Golden gravy Student made mutter panner in it Easy and quick
17/07/2026

Instant premix gravy
Golden gravy
Student made mutter panner in it
Easy and quick

10/07/2026

banana cake

10/07/2026

Sattu Atta mango cake

Address

Savor Cakes Classes, Amit Sagar Bldg, B3 , First Floor, Sector 10A, Plot No. 10, Vashi
Navi Mumbai
400703

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