08/10/2026
Craving something quick, spicy and packed with flavour? 🍚🥢
This Mala Dry Pot–inspired stir-fry brings together crunchy lotus stem and juicy king oyster mushrooms in a savoury, slightly spicy sauce. The lotus stem stays wonderfully crisp while soaking up all those delicious flavours. Sichuan pepper adds that signature mala kick, while garlic, ginger, scallions and a touch of sesame oil bring everything together. ✨
Completely vegan, easy to make and perfect for busy weeknights. Serve it hot with steamed rice for a satisfying meal. 🌿
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