Cakewok by Afreen

09/02/2025

A grazing board always seemed too enigmatic and tiresome to create but I finally did it. 😊😊😊 Thank you for mentoring me to make this lovely grazing board. Loved the dips, cookies and crackers.

24/10/2024

Coconut Laddoos are indeed a delightful treat, and it's wonderful how food can evoke such warm memories of friends. The friends like Rupali, Anuradha, and Urvashi bringing them back from the Hanuman Mandir made those hostel days extra special.

Here’s a simple recipe that I tried
2 cups grated coconut ( extra for rolling)
1tbsp ghee
1 cup milk
1 cup ground sugar
1/2 cup milk powder
Pinch of cardamom powder
Pistachios to garnish

-In a thick bottom pan, heat the ghee on medium low flame.
-Roast the coconut till the colour changes slightly
-Add milk and roast till it is absorbed by the coconut mixture
-Add ground sugar and roast till the mixture dries up
-Add milk powder, mix well and turn off the heat.
- Add Cardamom powder. Keep mixing till everything comes together
- Allow it to cool slightly and it becomes easy to roll into balls
- Roll into balls, coat with extra coconut and press some pistachios on top.
- Refrigerate for a few hours for the laddoos to firm up.
- Enjoy 😊

16/10/2024

recipe
When every minute counts and you crave something sweet, try this rapid recipe. Behold, the Quick Pedas.

Ingredients
1 cup milk powder
1.5 tbsp ghee
1/4 cup milk
1/2 cup powdered sugar
A pinch of cardamom powder
Slivered almonds/pistachios to garnish

Method
- Heat a thick bottom pan slightly, add the ghee.
- Add the powdered sugar, milk powder and milk
- Keep roasting on medium to low heat while pressing down the mixture, a silicon spatula works the best for this.
- In a few minutes the colour of the mixture will change and the ghee will start leaving the sides.
- Remove from heat, allow to cool and then add the cardamom powder.
- Once slightly cooled, make into little balls, press in the centre and stick a piece of sliced nut.
- Allow it cool, your quick pedas are ready to serve.

16/10/2024

When every minute counts and you crave something sweet, try this rapid recipe. Behold, the Quick Pedas.

Ingredients
1 cup milk powder
1.5 tbsp ghee
1/4 cup milk
1/2 cup powdered sugar
A pinch of cardamom powder
Slivered almonds/pistachios to garnish

Method
- Heat a thick bottom pan slightly, add the ghee.
- Add the powdered sugar, milk powder and milk
- Keep roasting on medium to low heat while pressing down the mixture, a silicon spatula works the best for this.
- In a few minutes the colour of the mixture will change and the ghee will start leaving the sides.
- Remove from heat, allow to cool and then add the cardamom powder.
- Once slightly cooled, make into little balls, press in the centre and stick a piece of sliced nut.
- Allow it cool, your quick pedas are ready to serve.

22/12/2023

20/12/2023

Our Rich and Loaded Christmas Cake ready to go in the oven. Book yours now.

28/10/2023

Salted Caramel cake… a strong contender for the new favourite.

20/10/2023

Everyone loves a good chocolate cake, adding Nutella to it makes it even better, even more irresistible!!

16/10/2023

Loving these tarts! With layers of deliciousness that is irresistible! Thank you for the guidance and handholding. Loving it to the core 💕

21/09/2023

When you’re craving for a chocolate or a brownie, try this instant recipe, which is utterly chocolatey and so satisfying…..yum!!
3 tbsp all purpose flour
3 tbsp fine sugar
3 tbsp cocoa powder
3 tbsp milk
2 tbsp refined oil
A pinch of salt
A few drops vanilla (optional)
Mix everything together and whisk with a fork to make it lighter
Put it in a microwave safe bowl or mug
Microwave for one minute
Ta Da…. Your brownie is ready
To make it even better, you can add chopped chocolate/ instant coffee powder/ cinnamon powder to the batter.
Tastes best when served with a scoop of ice cream.

20/08/2023

Personalised baking class
Day 2
Cheesecakes and Cupcakes!

19/08/2023

Personalized Baking Classes you four young ladies Day 1
Cinnamon Rolls with cream cheese glaze
Baked doughnuts