Tanvi's Cooking & Baking club

26/05/2026

Simple bhindi sabji, but full of desi comfort and flavour 🌿✨
Homemade taste that always wins hearts 😋🥘
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Thanks for watching & appreciation

24/05/2026

24/05/2026

Crispy outside, soft inside — homemade Moong Daal Bhalla served with pure Punjabi flavors! 💛✨


✨ Homemade Moong Daal Bhalla Recipe ✨

Soft, fluffy and super delicious dahi bhallas made at home! 💛

🌿 Ingredients:
• 1 cup yellow moong dal
• Small piece of ginger
• A pinch of hing
• 1 tsp jeera (cumin seeds)
• Oil for frying
• Fresh chilled curd
• Red imli chutney
• Green hari dhania chutney

🥣 Method:
Soak yellow moong dal and grind it into a smooth batter with a little ginger. Beat the batter well until it becomes soft, fluffy, and light in color. Add hing and jeera, then mix again nicely.

23/05/2026

Fresh, crunchy, and full of goodness 🥗✨
Healthy sprouts salad made with love and nutrition! 💚

21/05/2026

21/05/2026

Punjabi Dal Tadka 🍲🔥
Pure dhabha style taste with every spoonful 😍

20/05/2026

20/05/2026

Instant Mirchi Achaar...🤩🤩
Jhatpat fataafat🤤🤤.



Instant Green Chilli Pickle 🌶️✨
A spicy, tangy and super quick homemade pickle that pairs perfectly with parathas, dal-chawal and everyday meals!

Ingredients:
250 gm green chillies

1 tsp rai powder (mustard powder)

1 tsp salt

½ tsp turmeric powder (haldi)

Few methi dana (fenugreek seeds)

2 tbsp mustard oil (heated)

Method:
Wash and dry the green chillies completely, then cut them into small pieces.

In a bowl, add green chillies, rai powder, salt, turmeric powder and methi dana. Mix everything well.

Heat mustard oil until hot and carefully pour it over the chilli mixture.

Mix nicely so all the spices coat the chillies evenly.

Transfer the pickle into a clean airtight glass jar.

🌟 Your instant green chilli pickle is ready to enjoy instantly!