Foodybaker by Muskan Bhargava

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Foodybaker by Muskan Bhargava foodybaker is a way of expressing myself and creating unique yet familiar dishes. I'm grateful I'm a

Mango-Pistachio Shrikhand Cannoli 🥭I love creating desserts for people who appreciate flavour with feeling. This one bri...
07/06/2026

Mango-Pistachio Shrikhand Cannoli 🥭

I love creating desserts for people who appreciate flavour with feeling. This one brings tangy shrikhand, sweet cannoli, mango, and pistachio together in a bite that feels both familiar and new ✨

Mango-Pistachio Shrikhand Cannoli 🥭I love creating desserts for people who appreciate flavour with feeling. This one bri...
07/06/2026

Mango-Pistachio Shrikhand Cannoli 🥭

I love creating desserts for people who appreciate flavour with feeling. This one brings tangy shrikhand, sweet cannoli, mango, and pistachio together in a bite that feels both familiar and new ✨

Absolutely love playing around in the kitchen 🧑🏻‍🍳Italian cannoli meeting kesar petha from Agra, two places known for th...
26/01/2026

Absolutely love playing around in the kitchen 🧑🏻‍🍳

Italian cannoli meeting kesar petha from Agra, two places known for their wonders, coming together in one bite

Filled with a soft, creamy kesar cream cheese + kesar petha

So much fun to make, even better to eat, and always made with a lot of love 💛

Tried recreating my favourite vegan maki from  at home and went all in 🍣🌱Thai Hippie: tofu tempura, avocado, cucumber, c...
17/01/2026

Tried recreating my favourite vegan maki from at home and went all in 🍣🌱

Thai Hippie: tofu tempura, avocado, cucumber, carrot, cashew, herbs, red onion, peanut sauce

Cowgirl: pickle tempura, sriracha onion rings, mayo, tonkatsu

Crunchy Cabbage: tofu + napa cabbage tempura, scallion, creamy spicy sauce

Eden Roll: sweet potato tempura, asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, Maldon salt

Bito Vegan Maki 2.0: asparagus tempura, vegan cream cheese, beetroot, almond, Thai basil, citrus, agave mustard

Shiitake To Me: coconut mushrooms, shiitake + sweet potato tempura, truffle oil, Thai basil, sweet soy

V.L.T: lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, mayo

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Jaipur
302012

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