Du Jour

Du Jour Made with French butter and in-house custard, each flavour is

At Du Jour, our name reflects our philosophy: “for the day.” Inspired by our purpose of baking fresh for the day, we bring you artisanal dessert buns crafted by hand and layered to perfection.

13/08/2026

The plate in progress.
From little details to the final pour - a little glimpse of what’s brewing at Du Jour.

06/08/2026

A page from the dujour diaries, some moments deserve a slower look.

03/08/2026

A place to pause, sip, and savour the moment.

26/07/2026

Mohammed Ali and Radhika Bountra talk about what the good kinda anxious that every new beginning brings!

24/07/2026

Every little detail. Hand made. Fresh. For the day.

22/07/2026

Bunlogue ke bataan. Setting the record straight! 🤓

12/07/2026

Moving Art Project | Chapter 2

For our July-August calendar, we’re excited to partner with H A R I K A G O U D whose work is currently on display at Du Jour.

In conversation with Mohammed Ali , she spills details on what inspired this piece and how it came to be.

On view now at Du Jour.

09/07/2026

from powder to pour, every layer has a part to play: matcha, mango, and a little magic.

07/07/2026

Behind The Bake | Episode 4

What does it take for Du Jour to be Du Jour? Mohammed Ali and Radhika Bountra say it as it is.

28/06/2026

Between the prep and presentation.

Address

Rd No 45 Jubilee Ills
Hyderabad
500034

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 9:30pm

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