Elly munchies

Elly munchies cake designer and event organiser...msg for more details

Back to 2018 when fondant cakes were all in hype no that they aren't now but I feel people have moved on from fondant to...
08/04/2025

Back to 2018 when fondant cakes were all in hype no that they aren't now but I feel people have moved on from fondant to semi fondant or cream cakes ....
This my dad and bro's birthday cake ...made by which was half chocochip cake and half butter scotch. Only the figures made of fondant were added to the cake rest of it was cream cake.

As you can see it is a make shift cake! This was one situation where we thought it was just the 4 of us celebrating a bi...
29/03/2025

As you can see it is a make shift cake!
This was one situation where we thought it was just the 4 of us celebrating a birthday but ended up being a bit more .. so the immediate fix was to order in another cake but we didn't want to eat a cake as we already had bento cake with blueberry compote!
So instead i ordered a red velvet ice cream cake and then we just stacked it up ....
It was so last min that we didn't even take out the under sheet ..

Made some lassi flavoured it with some horlicks... Of course it was low on sugar but ya the taste was so good! Ps. It wa...
26/03/2025

Made some lassi flavoured it with some horlicks... Of course it was low on sugar but ya the taste was so good!
Ps. It was husband approved on these sunny days I just wanted it to be something nice and refreshing and he wanted it to be sweet. Which it was but less apparently but good👍.

Mangoda ...or to say moong dal vada... I have loved these as a child and they were a big part of my childhood. Recently ...
26/03/2025

Mangoda ...or to say moong dal vada... I have loved these as a child and they were a big part of my childhood. Recently got a chance to make my husband try these and he fell in love with them at the first site!
These were so yummy and nice... Hot out of the oil is a refreshing snack that i will go for every time I get a chance to eat them .

Made some chocolate vanilla swirl cakes for Christmas! My yearly tradition of making cakes for Christmas for friends 😄
20/03/2025

Made some chocolate vanilla swirl cakes for Christmas!
My yearly tradition of making cakes for Christmas for friends 😄

My all time fav lotus biscoff cake! Firstly I love their packing and the cake is just such a beautiful experience in i...
17/03/2025

My all time fav lotus biscoff cake!
Firstly I love their packing and the cake is just such a beautiful experience in itself....
We have memories with from my friend ending up stabbing the cake at her birthday to my husband getting it for me on my birthday....all difference memories but the same cake 🎂

Oct 2024: my first take on aloo paratha! Though it turned out yummm and I had prepared everything in advance for it.... ...
17/03/2025

Oct 2024: my first take on aloo paratha!
Though it turned out yummm and I had prepared everything in advance for it.... It felt so good when I was able to make almost round ones...
It took me time and even now sometime I make them in some random shapes but I have come a long way ...just pat on my back!

It was my FIL's birthday in tirumala and we ordered our the cake from one home baker and it was such a yummy cake. Be i...
14/03/2025

It was my FIL's birthday in tirumala and we ordered our the cake from one home baker and it was such a yummy cake. Be it the design of the flavor it was on point!
Baker:
Place: gufa, tirumala

I have always loved dal pakwaan made by my grandmother so when I got the chance to learnand remake it ...I gave it my be...
14/03/2025

I have always loved dal pakwaan made by my grandmother so when I got the chance to learnand remake it ...I gave it my best...it turned out really yummy...

Dal Pakwan is a traditional Sindhi dish that combines two components: dal (lentil curry) and pakwan (crispy fried bread). The lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin, and green chili.

Office party it was at my husband's office last year !!On the table:Kobari annam (coconut rice)Onion carrot raitaChicken...
12/03/2025

Office party it was at my husband's office last year !!
On the table:
Kobari annam (coconut rice)
Onion carrot raita
Chicken curry
Panner butter masala
Dadojanam (curd rice)
Saggubiyam payasam (sabudana payasam)

If you wonder how to make so much food and not feel tired then .... Simply pre prep your gravies , roast your chicken the night before in the air fried for the tikka effect and to reduce your cooking time in the morning.
Same for panner. Assemble everything like mix your chicken and gravy and cook in the morning, same for panner, cook your rice fresh, same with raita, payasam is easy and if you want to serve it hot make it on that day itself else if you feel like serving it like a pudding prep it night before.

Kulfi is an emotion and when in Delhi how could I even miss it!
12/03/2025

Kulfi is an emotion and when in Delhi how could I even miss it!

First Varalakshmi vratam puja was so special and I decided to make a few prasadams ....Marichi annam (miriyala rice)Guda...
12/03/2025

First Varalakshmi vratam puja was so special and I decided to make a few prasadams ....
Marichi annam (miriyala rice)
Gudannam (bellam rice)
Gulab jamun
Khova kaja (a friend of our got it for us from nellore )
prasadam Senagalu ( stirr fried black chana)

I know it might sound a lot but all these are quiet easy to prep and make if you plan them wisely.

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