The Ovenly Bytes

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The Ovenly Bytes

A small world of my hobby and passion.

23/05/2020

Non-Alcoholic Eggless Tiramisu! I know weird to listen but this recipe is for those people who don't eat eggs and prefer alcohol free dessert!

21/05/2020

My favourite chocolate cake with cranberries in icing!

10/04/2020

Recently my sister suggested to try healthier recipes for baking as people, in general, are getting much conscious of their health. I tried whole wheat banana cake with no eggs and butter for the first time. This recipe was so simple to bake but need a lot of improvements!

20/03/2020

Bake a cake when sequestered! This is a simple eggless vanilla sponge with icing!

22/02/2020

When I started with baking, I was so unaware of what each ingredient does to our final cake. Do You Know why baking soda and baking powder are added?

14/02/2020

Rich's Whipping Cream: There is no substitute to taste of this!

07/11/2019

Thank you to each one of you who has given a thumbs up on my page!!

07/04/2019

Testing out my newly purchased Wonderchef Nutriblend. I know I am too late as this thing launched years back. But I never actually thought of buying it until I started cooking on my own. This is so convenient to use and easy to clean!!!

First after assembling it, I made a smoothie with fruits. My maa is also happy as fibers are not going anywhere near drain.

16/03/2019

I recently went to this Bakery in Noida named as The Big Chill Cakery. Interior is so cute! I wish something like this to be opened on street rather than inside a mall. Me and my friend ordered Strawberry Tart and a chocolate dessert which I have forgotten name of. Will update if recall the name.

09/01/2018

Mauritian Vanilla Pods

08/01/2018

Banana Walnut Cake!

This recipe is ultimate to have with tea or coffee. Strong flavours of banana, vanilla and roasted walnuts turned each bite into an experience. Next time I am going to try this recipe with rum.

25/06/2017

Classic brownie with vanilla ice cream. I tried a new style of fudge on this where I dried it till it became powder. This turned out to be really tasty. I made this for a small gathering and loved the kind of response I received!

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