JugniBakes

Home
JugniBakes

Sourdough & More

21/08/2022

Sourdough Bombolini

Nutella filled doughnut bombs naturally fermented. These are light, pillowy, sugary indulgence.
Have you tried them as yet?

06/08/2022

Whole wheat seeded sourdough.

When i started the sourdough journey 2years ago. The whole wheat sourdough was intimidating, the crumb would be dense, flavours missing, hydration off.
It took a lot of experimentation, trials to reach here.
The key is using locally milled flour, my go to is . Finding that perfect hydration; 80-85%. Mixing in seeds for texture, crunch and nutritional benefits are added advantage.
This is our WW seeded sourdough, no improvers, no stabilisers just naturally fermented goodness.

18/07/2022

Sourdough Coffe bun aka rotiboy

Had been meaning to try them out for the longest, finally got around to it.
Just swipe through to see the bake process and don’t mind my piping skills in the end. That expertise is for my sisters and .

13/06/2022

Thank you , it’s the magic of your whole-wheat flour.

with
・・・
The most gorgeous loaves by Neha at 🌾 DLF5, Gurugram people, hit her up for these!!!

07/06/2022

Why are all bakers obsessed about the crumb?

Ask any baker, the nervousness is always there while slicing a bread loaf. The wait for the loaf to cool down in excruciating.
Once sliced, the crumb can tell all the details about the bread.
- hydration : high hydration = open crumb
- flour used : whole wheat will have tighter crumb over APF
- fermentation: the gaps in crumb are the CO2 bubbles
Oh the stories it can tell, what do you think of this crumbshot? Tell me in the comments ⬇️

27/04/2022

Have you ordered Mother’s Day gift as yet?

This year with help of we are bringing some sassy cookies that will make the perfect Mother’s Day gift.
Stay tuned for more…

14/04/2022

Hot cross buns,
one a penny, two a penny,
Hot cross buns.

These sweet spiced buns are naturally fermented, overnight cold re****ed for that extra burst of flavour.
These are especially prepared in April for Easter celebrations.

30/03/2022

I bet you can’t stop at one…

Sourdough doughnut bites or sourdough shakkar para 😄.
This melt in your mouth bite size goodness cannot be missed.
Dm to order or enquire.

24/03/2022

Are you still looking for a great Baguette?

Your search ends here, featuring our Demi baguettes 🥖. Light with open crumb, versatile whether you use it for a sandwich, or just like that…Choices are endless.
Dm to enquire or order.

10/03/2022

Whole wheat Sourdough Bagels 🥯

Plain, sesame or all seasoning, what is your favourite?
Tell me in the comments or just drop a ❤️ if you just love them all.

07/03/2022

Whole wheat sourdough Bagels 🥯.
Enjoy it either as a wholesome breakfast with cream cheese, jam or avacodo
Or makes a great base for your favourite sandwich.
Goodbye to white yeast bread, let’s make the switch to healthier sourdough options.
I guarantee you will never go back. DM to enquire or order ⬆️

03/03/2022

Crumbshot…
A common misconception is that only high hydration dough have good open crumb but dough made with quality flour, mixed properly, strong well fed Levain and proper fermentation will always result in good gluten structure, in turn result in great crumb.

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Website

facebook.com

Alerts

Be the first to know and let us send you an email when JugniBakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to JugniBakes:

Shortcuts

Want your business to be the top-listed Bakery?

Country:

City: