Bhukkad Ki Thaali

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Late to the Idli Day celebration. But it couldn't have been better. Idli | Sambhar | Mint Chutney | Daal-Mirch Chutney...
01/04/2021

Late to the Idli Day celebration. But it couldn't have been better.

Idli | Sambhar | Mint Chutney | Daal-Mirch Chutney | Moongfali-Coconut Chutney | Idli Podi

Ghar ka khaana at its best. Paneer Butter Masala / Hari Chutney / Tamatar Chutney / Vegetable Raita / Papad-Fryums / T...
31/03/2021

Ghar ka khaana at its best.

Paneer Butter Masala / Hari Chutney / Tamatar Chutney / Vegetable Raita / Papad-Fryums / Tahari

After relishing the Holi delicacies, it's important to have something digestive. And this homemade drinks serves well. K...
29/03/2021

After relishing the Holi delicacies, it's important to have something digestive. And this homemade drinks serves well. Kanji Paani made after fermenting mustard paste mixed with other ingredients including salt, asafoetida, chilli powder and turmeric powder.

Holi, 2021.
29/03/2021

Holi, 2021.

Simple pleasures!
25/03/2021

Simple pleasures!

Daal Peetha.These are lentil-filled rice-flour balls, a popular winter, spring delicacy from Bihar and Jharkhand. Served...
24/03/2021

Daal Peetha.

These are lentil-filled rice-flour balls, a popular winter, spring delicacy from Bihar and Jharkhand. Served with a wide variety of chutneys, these are a complete meal owing to the ingredients they are made of — that is chana daal and rice flour.

When people despise paneer, I cringe. Obviously, because I love it in mostly all forms — from fried, grilled and gravy-d...
22/03/2021

When people despise paneer, I cringe. Obviously, because I love it in mostly all forms — from fried, grilled and gravy-dipped to having it barbecued after hours of marination. It’s just amazing how one ingredient can be used in so many different ways and many delicacies can be churned out of it. You really just need to know how to do it.
Hopefully very soon, I will be writing in detail about my experiments with paneer. For now, it’s paneer tikka on my mind.

The last leg of spring deserved a celebration. Here it is — Moorai Papad. A deep-fried dish made with rice flour and gra...
22/03/2021

The last leg of spring deserved a celebration. Here it is — Moorai Papad. A deep-fried dish made with rice flour and grated radish with added flavours (ginger, chillies, and condiments). Topped with home-made butter, it's crispy, spicy and a delicious delicacy.

Bihar’s humble thaali.
17/02/2021

Bihar’s humble thaali.

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Ghaziabad

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