FlourabyChoyal

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FlourabyChoyal

Floura is world's first fresh flour grinding & vending machine. We only make flour when you place an order.

Ground to order- Stone ground - Milled right in front of you! Get your made to order - customised stone ground flour now!

12/06/2023

Unlocking the Mystery of Gluten: Understanding this protein and its impact on our bodies.
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10/06/2023

Quote of the day
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07/06/2023

Thrilled to share this amazing testimonial from one of our valued customers! 🌟✨
We're delighted that they tried our multigrain and whole wheat flour and found it to be an absolute winner in every aspect - the taste, texture, and packaging all exceeded their expectations! 🙌🌾 We're overjoyed to hear that they've already become repeat buyers, purchasing it 4-5 times! 😍🛒 Thank you for your trust and support! 🙏❤️
If you haven't tried it yet, don't miss out on this incredible flour experience! 🥖🍞

05/06/2023

Say goodbye to weevils and hello to fresh, bug-free flour! 🚫🐛✨
Swipe to see how to save your flour from those pesky critters. 🌾🔒
Learn simple and effective tips to keep your pantry free from unwanted guests and say goodbye to wasted ingredients and hello to delicious, weevil-free recipes! 🍪🍰
Get ready to conquer the kitchen with confidence. 💪💫

30/05/2023

6 reasons why you need to switch to freshly milled flours today! ✨

29/05/2023

🌾 Grateful for the hardworking farmers who feed the world! 🍽️
If you're enjoying a meal today, remember to thank a farmer. 🙏🏼

28/05/2023

Flour and Flower – Unveiling a Linguistic Marvel! 🌸✨

Did you know that the connection between the words 'flour' and 'flower' runs deeper than you might think? 🌼💫 Swipe to learn about it!

14/05/2023

Today, on Mother's Day, we want to introduce you to the heart and soul of Floura! 💛
She's the driving force behind our passion and of course our OG quality tester for all our flour recipes and grains! Floura wouldn't be anything without her love, guidance, and support. Thank you for keeping us running every single day and for being the foundation of our success. Happy Mother's Day to the greatest mom in the world! 🌷

14/05/2023

Today, on Mother's Day, we want to introduce you to the heart and soul of Floura! 💛
She may not be involved in the daily operations but she's the driving force behind our passion and also our OG quality tester!
Floura wouldn't be anything without her love, guidance, and support. Thank you for keeping us running every single day and for being the foundation of our success.
Happy Mother's Day to the greatest mom in the world! 🌷

11/05/2023

Must read 📖: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour by Jennifer Lapidus is a beautifully written and informative book that is perfect for anyone who is passionate about baking and is interested in learning about the importance of using stone-milled flour.
One of the key highlights of this book how she starts her own mill from starch that’s based around the community and for the community. It’s beautiful how she takes the reader on the journey of building her own mill. She focuses on using fresh, locally sourced ingredients. Lapidus provides detailed information on the benefits of using stone-milled flour, including its superior flavor and nutrition. She also emphasizes the importance of supporting local farmers and mills, and includes a list of resources for readers to find these ingredients in their own communities.

Another standout feature of this book is the variety of recipes, which range from classic breads and pastries to more unique creations, such as chocolate rye muffins and cornmeal pancakes. Each recipe includes detailed instructions and tips, making it easy for bakers of all levels to achieve delicious results.

Overall, "The Southern Ground" is a must-have for anyone interested in exploring the world of stone-milled flour and traditional baking. With its emphasis on sustainability, local sourcing, and delicious flavor, this book is sure to become a staple in any home baker's collection.

11/05/2023

Must read recommendation: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour by Jennifer Lapidus is a beautifully written and informative book that is perfect for anyone who is passionate about baking and is interested in learning about the importance of using stone-milled flour.
One of the key highlights of this book how she starts her own mill from starch that’s based around the community and for the community. It’s beautiful how she takes the reader on the journey of building her own mill. She focuses on using fresh, locally sourced ingredients. Lapidus provides detailed information on the benefits of using stone-milled flour, including its superior flavor and nutrition. She also emphasizes the importance of supporting local farmers and mills, and includes a list of resources for readers to find these ingredients in their own communities.

Another standout feature of this book is the variety of recipes, which range from classic breads and pastries to more unique creations, such as chocolate rye muffins and cornmeal pancakes. Each recipe includes detailed instructions and tips, making it easy for bakers of all levels to achieve delicious results.

Overall, "The Southern Ground" is a must-have for anyone interested in exploring the world of stone-milled flour and traditional baking. With its emphasis on sustainability, local sourcing, and delicious flavor, this book is sure to become a staple in any home baker's collection.

26/04/2023

Grains are the main game, and multigrain flour is the MVP!
Here are 5 reasons why you should switch today:
1) More fiber
2) More protein,
3) More nutrients,
4) More flavor,
5) More variety!
And with Floura's flour blends, you can enjoy all these benefits AND amazing discounts! Don't miss out on up to Rs. 57 OFF and FREE HOME DELIVERY when you order our made-to-order atta blends. Spring into savings before it's too late - offer ends on April 30th! 🌿🛍️🏃‍♀️

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