27/04/2026
Nothing beats the comfort of a warm bowl of Khichdi paired with the tangy, spicy kick of authentic Gunda Keri Pickle! 🍛🌶️
Whether it’s a rainy afternoon or a busy weeknight, this duo is a match made in heaven. Now you can bring a taste of Ahmedabad’s finest traditional pickle to your dining table!
🥣 Short & Simple Moong Dal Khichdi Recipe
(Serves 2)
1. Prep: Soak 1/2 cup rice and 1/2 cup moong dal for 30 mins.
2. Sauté: Heat 1 tbsp Ghee in a pressure cooker. Add cumin seeds and a pinch of hing.
3. Veggies: Add onions and sauté until lightly browned. Add ginger garlic paste followed with some chopped tomatoes or tinned tomatoes. Finally add your choice of veggies.
4. Pressure Cook: Add the soaked rice and dal, 3 cups of water, 1/2 tsp turmeric, red chilli powder, garam masala and salt to taste.
5. Finish: Cook for 3-4 whistles on low heat until soft.
6. Serve: Top with a dollop of ghee and a generous serving of our Gunda Keri pickle!
📦 How to Order
Craving that authentic flavor? Our homemade Gunda Keri pickle is ready for you!
• 📩 Pickle Orders: DM us to place your order!
• 📍 Collection: Available for pickup in Ahmedabad only.
Tag a friend who needs this comfort meal today! 👇
