Hand & Flour

10/10/2022

Really delighted for everyone involved, we’ve come along way from baking bread in lockdown, still a long road ahead but we’re on the right road it would seem.

21/05/2022

Sourdough baguettes on for lunch .dungarvan

16/10/2021

It seems forever ago since we had our pop-up sourdough bakery. But there’s still bread being baked.
Dave is now working at The Old Bank Dungarvan as their Executive Head Chef. Occasionally, he gets to make some bread. Yesterday he made some of these lentil & rye beauties for the dinner service. Fitting that we log on to find it’s International Bread Day today.
If you’re missing H&F bread you know where to go - the rest of the food is sublime too.

Gone but still around!

23/03/2021

The time has come to call it a day! We’ve really enjoyed the adventure and hope you all enjoyed the bread! Hopefully we’ll be back again someday in the future with a little shop but until then thank you all for the support 🙌🏻 Our oven is still available if anyone is interested DM for details ! H&F

13/03/2021

Another busy weekend done and dusted, didn’t get a chance to get many photos this weekend, just these few!
Thank you all again for your continued support, we’ll be back again early next week for bookings! Have a great weekend!

10/03/2021

09/03/2021

Bookings are back open for this weekend! There’s still a few spaces left so PM us to reserve yours!!

09/03/2021

Maidin Mhaith! ☕️

We are now accepting orders for this Friday 12th and Saturday 13th.

If you’d like fresh organic sourdough (€5) or sourdough focaccia (€4) delivered to your door, please just send us a DM!

As always, delivery is free, and only available to the Dunmore Road and surrounding areas.

If you live further afield, a collection point is available and we’re more than happy to arrange.

Slots are limited and book out quickly, so please don’t hesitate to make contact to avoid disappointment!

Thanks a million.

H&F

05/03/2021

We’re all ears here today!! Feel free to tag us to let us know what you think! Here’s a few of our loaves before they headed out this morning!

04/03/2021

So we’re back and with different loaf shapes! We’ve gone with bâtard over a boule just because - why not!!
Feel free to tag us and let us know what you think of the new shape!

28/02/2021

Hi everyone! We update our Instagram page much more regularly than Facebook, so if you can, please follow us on there.

Those of you that do follow us there will know that we’ve decided to scale things back! Going forward, we will be operating on Friday and Saturday mornings only.

We are also restricting orders to a maximum of 2 sourdough loaves per person to try and get to as many people as we can during our limited weekly run!

The traditional organic large sourdough (€5) and focaccia (€4) are available to order.

Our big oven is still for sale as unfortunately we are only a pop up micro bakery and just as we sprung up, we will have to go again! We’d love to do this permanently and full time but it’s just not viable right now, but who knows what the future holds!