BreaDelicious Organic Bakery

08/06/2026

15/05/2026

🔥 RECORD BROKEN! 🔥🥳🍔

This week we baked 600 brioche buns in a single day 💪👨‍🍳👩‍🍳🔥
Our biggest brioche bake ever 🤯🍞✨  all made for 🐄🌱, who will be serving their incredible organic burgers 🍔🔥 at the 🎪🎶🌿  one of Ireland’s most exciting food events 🇮🇪❤️ bringing together amazing local producers 🚜, organic farmers 🌾, artisan makers 🧀🍞, and people who truly care about real food 🥕🫶

If you’re visiting the festival 🎉 make sure to try the burgers 🍔🤤  organic meat 🥩 paired with our buttery brioche buns 🧈🍞 is a seriously good combination 🔥😋

Long day ⏰ tired hands 🙌 flour everywhere 🌾😂  but moments like this make it all worth it ❤️🙏

Huge thanks to Corrigeen Organic Farm 🌱🐄 for trusting us with such a big bake 💛

05/05/2026

Starting this week, we’ve got something seriously good for you ✨🥐🌾
Our organic buttery yeast crescent rolls with poppy seeds are now available in selected shops 💛
Soft, fluffy, baked to golden perfection… finished with a rich poppy seed topping that makes all the difference 😍
Perfect both sweet and savoury with jam 🍓, honey 🍯, cheese 🧀 or even scrambled eggs 🍳
These are the kind of treats that disappear fast so if you spot them, don’t wait 😉🔥
📍 Available in selected stores
🌾 Made with organic, natural ingredients
☕ Perfect with coffee, for breakfast, or just because you deserve it 💛

29/03/2026

🌿✨ To our wonderful customers ✨🌿
We just want to take a moment to say thank you 🤍🙏
From the bottom of our hearts - we are so, so grateful 🫶✨
Thank you for choosing our breads and products 🍞🌾✨
Every purchase, every order, every visit, every kind word… it all truly matters 🤍
You are supporting not just a small business, but a family and a way of life 🌿🏡
Behind every loaf is care, time, patience, and love 🤎🍞✨
And behind our business is a family, deeply grateful for every single person who chooses to support us 🙏🤍
We believe in doing things slowly, naturally, and with intention 🌿✨
And thanks to you, we can keep walking this path every single day 🚶‍♀️🌾
A gentle thank you from our family to yours 🤍🫶
Your support means more than words can express ✨💛
With love and gratitude always 🤍🌿✨

❤️

25/03/2026

🌾 Why does our sourdough sometimes look or taste a little different? 🍞
From time to time customers ask why one loaf might be slightly lighter, darker, bigger or smaller, or have a stronger or milder flavour than another 🤍
The answer is simple: nature 🌿
We bake using only natural sourdough and organic flour 🌾 Unlike industrial flour, organic flour is not heavily standardised. Even when we buy from the same organic flour supplier and the same type of flour, the grain itself can change from harvest to harvest 🌦️☀️🌬️
Weather, soil conditions and the growing season all influence the grain 🌱🌍 That means the flour – and the bread made from it – can naturally vary a little 🌾
On top of that, sourdough is a living fermentation 🫧 Every bake is guided by natural processes rather than artificial stabilisers.
That’s because flour naturally varies in protein content, and protein levels affect how much the dough can rise and hold its structure. Higher protein helps create stronger gluten and bigger volume, while lower protein can result in a slightly smaller loaf 🍞✨
And that’s not just tradition - it’s backed by baking science 🔬
• Protein (gluten-forming proteins) determines dough strength and gas retention
• Variations in grain due to harvest conditions directly affect protein levels
• This is why artisan and organic breads naturally vary in flavour, colour and size
So sometimes one loaf is a bit different from the next - and that’s exactly how real, traditional bread behaves 🤍
No shortcuts.
No industrial corrections.
Just flour, water, salt and time ⏳
And a little bit of nature in every loaf 🌾🍞

09/03/2026

✨ You are what you eat 🍞
And it truly matters.

What you eat every day affects your energy ⚡ digestion 🧠 gut health 🫶 and overall wellbeing 🌿

When something is part of your daily meals like bread choosing quality really makes a difference.

🍞 That’s why organic sourdough bread is worth choosing.

🌾 Organic ingredients
We use organic ingredients because simple, clean food is the best choice for your body.
Choosing organic means the ingredients are produced without synthetic pesticides and according to strict organic standards.

🔥 Natural sourdough fermentation
Our breads are made using natural sourdough fermentation - with no added yeast and no added sugar.

This slow, natural process gives our bread its unique flavour, character and makes it easier to digest.

💛 Better bread for everyday eating
Bread is something many of us eat every day, so it should nourish your body - not weigh it down.

💬 What’s your favourite bread?

16/02/2026

🔬🥖 Why frozen bread can be better for digestion
You often ask us if our bread can be frozen.
Yes - and it can be beneficial for your gut.

❄️ What happens when bread is frozen?
After baking, freezing and defrosting, part of the starch in bread changes its structure.
This process is called starch retrogradation.

🧬 The result? Resistant starch.
➡️ Resistant starch:
is not rapidly digested in the small intestine
behaves similarly to dietary fibre
reaches the large intestine, where it feeds beneficial gut bacteria

🦠 Why does this matter?
Gut bacteria ferment resistant starch and produce short-chain fatty acids, including butyrate, which:
supports the gut barrier
has anti-inflammatory effects
contributes to overall metabolic health

📉 What about blood sugar?
Studies show that bread which is:
👉 frozen
👉 defrosted
👉 and ideally lightly toasted
leads to a lower and slower rise in blood glucose compared to freshly eaten bread.

🍞 In practice, this means:
steadier digestion
better support for gut health
fewer sharp blood sugar spikes

Freezing bread is not a downgrade.
It’s a conscious choice that can support digestion and gut health.

04/02/2026

🌿 What does “ORGANIC” really mean – and why does it matter?
Today, the word organic is everywhere… but not everyone knows what it truly stands for.
For us, it’s not a trend - it’s a way of working and a standard of quality we choose every single day.

✅ Organic = ingredients grown without chemicals
Organic products come from farms that do not use synthetic pesticides or chemical fertilisers, unlike conventional farming.
🌾 A better choice for your body
Fewer unnecessary additives in food simply mean a cleaner choice - especially if you eat bread every day.

🌍 A better choice for the planet
Organic also means a more natural approach to soil, farming, and the environment.
Less chemistry = more balance.

🍞 Why our bread is organic
Because we believe bread should be simple and real:
✔️ organic ingredients
✔️ natural sourdough
✔️ no yeast
✔️ no sugar
✔️ no preservatives

That’s why it tastes different.
And that’s why you can feel the difference.

💬 Let us know — do you choose organic, or are you just starting your journey? 💚

28/01/2026

🥖 Why choose our bread?

In a world that moves fast, our small, family-run organic bakery is a place where quality matters more than quantity.
Since 2019, we’ve been baking bread with care, patience and respect for the craft. We make the kind of bread we eat ourselves every day - honest, real food, made the right way.

🌾 100% organic ingredients
We use only certified organic ingredients.
Our bakery is proudly certified by Organic Trust.

🔥 Natural sourdough - no yeast
Our breads are made using a natural sourdough starter, without the use of yeast.

🚫 No sugar, no improvers, nothing unnecessary. Just a clean, simple ingredient list and traditional baking.

⏳ Fermentation that makes the difference
A proper fermentation process, driven by sourdough and time, develops depth of flavour, structure and character.

🍞 A flavour that speaks for itself
Each loaf has its own unique taste - shaped by the starter, the process and the quality of the ingredients.

💬 Tell us in the comments: which loaf is your favourite?