Dolce Forno

07/09/2026

A little cherry in the mix.
Dolce Tray, made for sharing around the table.

Now available to order online,
freshly prepared in small batches
for your chosen delivery day.
Order by Thursday for Friday delivery
in Cork or Saturday in Mallow.

https://dolcefornostory.com/trays/

06/09/2026

Cherry, this time.

That time of year when things turn a little fruitier.

04/09/2026

Some ingredients were once treasures. Their stories still linger in what we bake.

03/09/2026

At Dolce Forno, Paste di Mandorla are made
for small variations. Their almond heart
is simple enough to welcome a new note.

Here, the cherry sits almost like a little jewel, melting into the almond as it bakes.

That small burst of fruit enriches
the whole bite — sweet, bright,
and just a little glossy.

31/08/2026

A few things in the middle,
something to share,
something to reach for.

The kind of table that makes you stay
a little longer.

28/08/2026

25/08/2026

Twice baked, as tradition asks.

The dough is shaped, baked, sliced
and returned to the warmth of the oven,
slowly taking on its golden colour
and familiar crunch.

23/08/2026

Getting ready while the tea is already brewing.

Soft curves shaped by hand,
with gentle notes of lemon and vanilla
waiting for the oven.

21/08/2026

There are dates in the year that the house remembers by taste.

17/08/2026

Every tray is a little different.
The biscuits may change from one table
to another, reflecting different
regional traditions and personal favourites.
The idea behind it never changes:
something made to be shared around the table.







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At first glance, every Brutti e Buoni has a shape of its own.

That form tells the gesture behind it, staying true to the way these biscuits have always been made.

At the table, the eye takes it in first. Then comes the pleasure of the first bite.

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