Victoraimezcooking

Victoraimezcooking Daily dose of flavor. From cooking to baking, from hacks to tricks, follow me to discover more about what your own kitchen can do.

Remember that if I can do it trust me you can.

Letโ€™s make coffee biscuits ๐Ÿ˜‹They are delicious and very simple to make. The coffee flavor is subtle but still present an...
24/05/2021

Letโ€™s make coffee biscuits ๐Ÿ˜‹

They are delicious and very simple to make. The coffee flavor is subtle but still present and it makes it amazing.

Ingredients:
-2 eggs
-60ml of coffee
-1 tsp of instant coffee
-200gr of sugar
-125gr melted butter
-1tsp of baking powder
-500gr of plain flour
-80gr of choco chips

Instructions:
In a large bowl break two eggs and add the sugar and whisk to combine. Add the melted butter and whisk. Now in a cup have 60ml of warm coffee and add a tsp of instant coffee and pour it in the mix. Add a drop of coffee extract for extra flavor. Add a tsp of baking powder and the flour step by step mixing throughout.
Add the chocolate chips to finish.

Place in a parchment paper and in the oven at 180* for 20 minutes.

Let them cool down and ENJOY ๐Ÿ˜‹

@ Dublin, Ireland

Letโ€™s make a smoothie ๐Ÿ˜‹ So simple so delicious and you can even make it a delicious sorbet if placed in the freezer for ...
22/05/2021

Letโ€™s make a smoothie ๐Ÿ˜‹

So simple so delicious and you can even make it a delicious sorbet if placed in the freezer for a day.

Ingredients:
Raspberry
Strawberry
Banana
Milk
Yogurt
Honey
Mint

Instructions:
In a bender add all the ingredients and mix until you get a nice creamy texture and no big pieces.

Enjoy it as it is right now or place it in a container and freeze for a couple of hours or 1 day and enjoy as a sorbet ๐Ÿ˜‹

@ New York, New York

Letโ€™s make some baguette ๐Ÿ˜‹ So simple and so delicious you gotta try it yourself. Ingredients: 270ml warm water 450g whit...
20/05/2021

Letโ€™s make some baguette ๐Ÿ˜‹

So simple and so delicious you gotta try it yourself.

Ingredients:
270ml warm water
450g white bread flour
7g active dry yeast
1 tsp sugar
2 tsp salt

Instructions:
In a bowl add warm water, yeast and sugar. Mix and add half the flour, combine and cover to let it double in size.
Add the rest of the flour mixed with salt and create a dough. Knead the dough for around 10 minutes on a floured surface.

Divide the dough in 3 equal weight pieces and roll them folding them and rolling them again about 4 times.
You should end up with three 35cm.
Place on a greased baking sheet and let them rise for a around 1 hour.

Scare the top of the bread and place in a preheated oven at 180* fan for around 20 minutes.

Let them cool down slightly when ready.

One last thing : ENJOY ๐Ÿ˜‹

@ Los Angeles, California

Letโ€™s make soft bread (Pain au lait) ๐Ÿ˜‹I remember as kid having them when I was back from school with some Nutella, it wa...
18/05/2021

Letโ€™s make soft bread (Pain au lait) ๐Ÿ˜‹

I remember as kid having them when I was back from school with some Nutella, it was so delicious and these taste so much better. Try them and youโ€™ll love them.

Ingredients:
150ml warm milk
5g active dry yeast
275g plain flour
75g bread flour
45g sugar
1 tsp salt
75g soft butter
1 beaten egg + 1 for brushing

Instructions:
In a bowl mix milk and yeast and let it activate. (5-10min)

In a large bowl add the flours, sugar, salt and whisk.
Add in the yeast mixture, the soft butter and the beaten egg and stir with a spatula to combine.
Knead the dough on a floured surface for around 10 minutes until smooth.
Place the dough back in the bowl and cover with a tea towel for 30 minutes.

Cut the dough in 12 equal pieces (use a scale) and form small balls. Cover and let them rise for 10-15 minutes.
With a rolling pin flatten them with a circular shape and fold one side into the middle and the other side into the middle fold it on top of each other and roll to the desired shape.

Cover with cling film for 30-45 minutes.
Brush the top with egg wash and using scissors slice the top to give a shape.

Place in a preheated oven at 210* for 10-12 minutes.

One last thing to do : ENJOY ๐Ÿ˜‹

Letโ€™s make mozzarella sticks ๐Ÿ˜‹ So simple and so delicious youโ€™ll definitely enjoy them. Ingredients: 2 Mozzarella balls ...
16/05/2021

Letโ€™s make mozzarella sticks ๐Ÿ˜‹

So simple and so delicious youโ€™ll definitely enjoy them.

Ingredients:

2 Mozzarella balls
Flour
Salt and pepper
1 egg
Bread crumbs
Dried oregano
Paprika

Instructions:
Slice the Mozzarella into fried shape.
In the first plate, place flour and season with salt and pepper.
In the second one break an egg and mix.
In the third one, bread crumbs, dried oregano and paprika.

Now take the mozzarella fries one by one and dip them in each plate until nicely covered.

Once all covered. Place in the freezer for 2 hours minimum.

Place them in the air fryer at 200* for around 5-6 minutes or in some frying oil in a pan for a couple of minutes.

Choose your favorite dip and one last thing to do : ENJOY ๐Ÿ˜‹

Letโ€™s make challah bread ๐Ÿ˜‹ Ingredients:  - 500g Flour - 225ml Warm water  - 50g sugar - 60 ml olive oil  - 7g active dry...
14/05/2021

Letโ€™s make challah bread ๐Ÿ˜‹

Ingredients:
- 500g Flour
- 225ml Warm water
- 50g sugar
- 60 ml olive oil
- 7g active dry yeast
- 10g salt
- 2 eggs

Instructions:
In a large glass add water sugar and yeast, whisk and let it activate for around 10 minutes until foam forms on top.

In a large bowl place the flour and add salt and whisk to combine.

Add the yeast mixture, one egg and the olive oil and mix the liquid well.
Now with a spatula, incorporate slowly the flour. Until you get a nice dough. Work the dough on a floured surface for a few minutes and place it an oiled bowl to rise for 1.5 hours cover with a damp towel.

Now remove the dough from the bowl and cut it into 6 equal pieces. Use the scale to have them the exact same weights.
Roll each piece into a ball and let them rise for another 15 minutes covered.

Now roll each ball to to the same length and braid as desired (I had to use YouTube tutorial ๐Ÿ˜‚).

Cover and let it rise for 1 hour.
Brush one egg on top and sprinkle sesame seeds.
In a preheated oven at 190* for 25 minutes.

One last thing : ENJOY ๐Ÿ˜‹

@ Dublin, Ireland

The easiest marinated chicken breast recipe that doesnโ€™t require marinating ๐Ÿ˜‰ Ingredients:  - Chicken breast - Olive oil...
12/05/2021

The easiest marinated chicken breast recipe that doesnโ€™t require marinating ๐Ÿ˜‰

Ingredients:
- Chicken breast
- Olive oil
- Dried Oregano
- Dried Thyme
- Garlic powder
- Salt
- Pepper
- White wine
- Garlic
- Sugar
- Lemon zest
- Lemon juice

Instructions:

Dry your chicken breast with kitchen paper and place them in your oven tray.
In a bowl add Olive oil, oregano, thyme, garlic powder, salt and pepper.
Rob that mixture over the chicken breast.
On the same bowl without cleaning it add white wine, garlic, sugar, lemon zest and lemon juice. Mix well and pour all that in the tray over chicken.
Place in the oven at 200* for 30 minutes.

One last thing to do : ENJOY ๐Ÿ˜‹

Dm or comment if you have any questions.

Letโ€™s make the most delicious lemon and meringue pie. ๐Ÿ˜‹Pastry: 500g flour 250g butter100g icing sugarPinch of Salt2 eggs...
10/05/2021

Letโ€™s make the most delicious lemon and meringue pie. ๐Ÿ˜‹

Pastry:
500g flour
250g butter
100g icing sugar
Pinch of Salt
2 eggs
A splash of milk

In a bowl add flour, icing sugar, butter and create breadcrumbs with your fingertips. Add two eggs, a splash of milk and a pinch of salt and mix to combine. Create a bowl and place it in cling film and in the fridge for 1 hour.

Roll the paste and place it in your tin. Blank bake it ( 10 minutes with rice or bean on top at 180* and an extra 10 minutes without weight)

Lemon curd :
400ml water
4 Lemon zest
200ml lemon juice
100g sugar
6 tbsp corn flour
3 tbsp water
100g butter
6 egg yolks (1by one in the mix)

In a pot add water lemon zest lemon juice and sugar, mix it all together and simmer.
Filter the mix and reserve the syrup.
In a bowl add corn flour, water and mix (add a few tbsp of the lemon mix as required).
Add everything in the pot and whisk, add butter and melt it. Add now the egg yolks one by one and whisk until thicken.
Place in the short crust and let it cool for 30 minutes.

Meringue :
6 egg whites
Salt
350g white sugar
5 tbsp water

Create the meringue by biting the egg white until they rise and incorporate the syrup slowly. Add the icing sugar and mix more. In a pipping back and shape on top of the cake.

One last thing to do ENJOY ๐Ÿ˜‹

Dm or comment if you have any questions.

@ Dublin, Ireland

08/05/2021

The most delicious lasagna I have ever made ๐Ÿ˜‹ try them and youโ€™ll love them.

Recipe and ingredients are on the previous post with the picture.

Dm or comment if you have any questions.

Stuffed croisant. So delicious and so quick to make. Simply use a puff pastry for the croissant and stuff it with whatev...
05/05/2021

Stuffed croisant. So delicious and so quick to make.

Simply use a puff pastry for the croissant and stuff it with whatever you like.

I used : Spinach, mushrooms, egg plant, and cheese.

In the oven for 25 minutes at 180* and enjoy that delicious diner ๐Ÿ˜‹

A new way of making pizza ๐Ÿ˜‹Made in the pan with only few ingredients. Itโ€™s a great meal. Ingredients : 1 zucchini 1 egg2...
03/05/2021

A new way of making pizza ๐Ÿ˜‹

Made in the pan with only few ingredients. Itโ€™s a great meal.

Ingredients :
1 zucchini
1 egg
2 tbsp flour
Toppings :
Cherrie tomatoes
Grated cheddar
Ham

Instructions:

Grate your zucchini or cut it into very small pieces. In a bowl add the zucchini, flour, and an egg and mix.
Place the mix in a warm oiled pan and flatten. Cook and flip. Place your favorite toppings and cook a bit more.

One last thing to do: ENJOY ๐Ÿ˜‹

Dm or comment if you have any questions.

Just another meal idea for you ๐Ÿ˜‹ Turkey steaks and homemade potatoes wedges with some cucumber for the freshness. Ingred...
01/05/2021

Just another meal idea for you ๐Ÿ˜‹

Turkey steaks and homemade potatoes wedges with some cucumber for the freshness.

Ingredients:
- Sliced potatoes
- Turkey steaks
- Cucumber
- Shallot
- seasoning (Dried thyme, Paprika, Olive oil, salt and pepper)

For the potatoes wedges, steam them and add all the seasonings. Mix well and place in the oven or the airfryer and the most important tip can give you all is PATIENCE. Wait until they are golden and crispy.

One last thing : ENJOY ๐Ÿ˜‹

Dm or comment if you have any questions.

Address

Dublin

Website

Alerts

Be the first to know and let us send you an email when Victoraimezcooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Victoraimezcooking:

Share