Ukrainian Homebread Dark Rye

06/09/2026

If you think I've stopped baking Ukrainian rye bread, you're wrong. I can't imagine a morning without a slice of this fragrant bread for breakfast😊.

21/08/2026

🇺🇦 Eight loaves. One Ukrainian table. And a lot of love. 💙💛
The preparations for tomorrow have begun… 🍞
Eight loaves of homemade Ukrainian rye bread are ready for our Ukrainian Day at Clogherhead RNLI Lifeboat Station.
Made by hand, at home, with care — not for sale, but to share. ❤️
Tomorrow we want to bring a little piece of Ukraine to the Irish table: our food, our traditions and, above all, our gratitude.
It is our Ukrainian community’s way of saying thank you to Ireland and to the incredible RNLI volunteers who save lives at sea. 🇺🇦🤝🇮🇪🌊

18/05/2026

🍲🖤 Nothing compares to the taste of real Ukrainian borscht paired with fresh Ukrainian Borodinsky rye bread…
The rich аромат of slow-cooked borscht, the deep flavor of dark rye with coriander, and that feeling of warmth, home, and comfort in every bite. 🇺🇦✨
This is not just food — it’s tradition, soul, and love on the table. ❤️

04/04/2026

Today I’m not baking bread…
I’m baking our traditional Easter cakes 🕊️✨
The ones that are rich, fragrant, and generous…
Filled with raisins, cranberries, and warmth in every bite ❤️
They are more than just dough.
They carry memories, traditions, care, and love passed down through the years…
And in this moment, the home is filled with a special feeling —
quiet, bright, and truly meaningful 🌸
We are ready for Easter…
Wishing everyone a blessed and joyful Sunday 🙏💛💙

01/04/2026

nothing to say, just 😋

30/03/2026

The smell of freshly baked rye bread and its crispy crust with butter will relieve any heavy thoughts and fatigue 😋😃 🍞

26/03/2026

Real rye bread — just like from childhood ❤️
The kind of aroma that fills your home and the taste you never forget…
Baked with love and made only from natural ingredients 🌾
Warm, hearty, and truly authentic.
Message me to order yours ✉️

14/03/2026

07/03/2026

Аfter baking, rye khoeb needs to ripen for another 8-12 hours. And for this purpose, my khoeb has its own little house. 😉

06/03/2026

Baking bread for Saturday orders 😊😇❤️