Ukrainian Homebread Dark Rye

04/04/2026

Today I’m not baking bread…
I’m baking our traditional Easter cakes 🕊️✨
The ones that are rich, fragrant, and generous…
Filled with raisins, cranberries, and warmth in every bite ❤️
They are more than just dough.
They carry memories, traditions, care, and love passed down through the years…
And in this moment, the home is filled with a special feeling —
quiet, bright, and truly meaningful 🌸
We are ready for Easter…
Wishing everyone a blessed and joyful Sunday 🙏💛💙

01/04/2026

nothing to say, just 😋

30/03/2026

The smell of freshly baked rye bread and its crispy crust with butter will relieve any heavy thoughts and fatigue 😋😃 🍞

26/03/2026

Real rye bread — just like from childhood ❤️
The kind of aroma that fills your home and the taste you never forget…
Baked with love and made only from natural ingredients 🌾
Warm, hearty, and truly authentic.
Message me to order yours ✉️

14/03/2026

07/03/2026

Аfter baking, rye khoeb needs to ripen for another 8-12 hours. And for this purpose, my khoeb has its own little house. 😉

06/03/2026

Baking bread for Saturday orders 😊😇❤️

21/02/2026

🔥Fresh Friday bake is ready! 🍞
Today I baked my first small batch of traditional Ukrainian dark rye bread.
Homemade, natural and full of flavour.
Available for delivery in:
Clogherhead, Drogheda, Termonfeckin & Dunleer.
Message me to reserve yours 😊**

20/02/2026

Hello friends!
I’ve just started baking traditional Ukrainian dark rye bread here in Ireland.
Fresh, natural and homemade – just like in Ukraine 🇺🇦
First small batches available this week.
Message me if you’d like to try 🍞
I bake bread once a week on Fridays. Delivery -Drogheda, Dunleer, Clogherhead, Termonfeckin area. It's a small batch, so be sure to order your loaf of fresh, fragrant black rye bread.