Smart Crust Bakery

25/08/2026

Breads available for the weekend of 28–29 August

Country plain, small €4, full size (1 kg) €7
Honey (white bread), small €4, full size €7

Moulded bread with sunflower seeds €6

Challah with crumble topping €4.50

If you’re interested, please get in touch 🙂

19/08/2026

One wholemeal, tin bread with sunflower seeds available
If You interested, please get in touch 🙂

19/08/2026

Mustard & bakon bread all gone 😊 enjoy

It’s just come out of the oven and is still cooling. It’s best after 24 hours
If you interested get in touch 🙂

15/08/2026

😊😋

12/08/2026

Bread orders are now open for the weekend of 14–15 August

The following will be available

Loaf tin, multigrain flour, sunflower seeds inside. 550 g, €6

Honey bread, small €4, full size €7

Country plain, small €4, full size €7.50

Jalapeño & Cheddar (700–750 g) €6

Vermont bread (600-650 g), long fermentation €6

Cinnamon rolls, lemon icing (6 pieces) €7.50

If you’re interested, please get in touch 🙂

12/08/2026

I’m taking orders for Vermont bread for
Saturday 15 August.

It has a unique flavour, thanks to a very long fermentation process and the addition of purple wheat flour.
It stays fresh for up to a week (like all sourdough breads).

Price: €6
Approx. 600–650 g
If you’re interested, please get in touch via a private message or in the comments below the post.

11/08/2026

11/08/2026

11/08/2026

😁

07/08/2026

Vermont bread (600 g)

2 loaves available, freshly baked and just cooling down 🙂

€5 each

It takes 3 days to make this bread.
Sourdough starter, white wheat flour, wholemeal flour, with a touch of purple wheat flour.
If you’re interested, please get in touch 😃