27/10/2026
π₯πΎ WEEKEND MENU 30-31 October at Smart Crust Bakery! πΎπ₯
Is there anything better than the smell of freshly baked bread in the morning? π I have prepared a delicious menu of artisan bakes to make your upcoming weekend extra special. Here is what is hitting our oven this week:
π₯ Artisan Bread
1.Country Breadβ a classic, rustic loaf naturally leavened on real sourdough starter.
β’ βοΈ Large (1.1 kg) β β¬7
β’ βοΈ Small (~650 g) β β¬4
2.Spelt Bread β nutritious, traditional loaf baked in a tin.
β’ π Tin loaf β β¬6.50
3.Multigrain Bread with sunflower seedsβ rich in seeds, baked in a tin.
β’ π Tin loaf β β¬6.00
4.*special bread, Jalapano &chedar ~700 g - β¬6.50
π₯ Sweet Treats
Baked Crumble Buns! π
Baked fresh using a traditional recipe, featuring soft, pillowy dough and a generous layer of crunchy butter crumble.
Choose your favorite:
β’ π Baked Apple & Cinnamon: Juicy, slow-baked apples with a cozy hint of cinnamonβjust like a homemade apple pie. β¬2.50
β’ π Tangy Blackcurrant: Rich, sweet-and-sour blackcurrant jam that perfectly cuts through the sweet pastry. β¬2.50
β¨ The perfect companion for your morning coffee or afternoon tea. β¨
β° Key Information:
β’ β³ Order Deadline:i accept orders until Thursday morning.
β’ ποΈ Collection: All bakes will be ready for pickup on Saturday.
π₯ How to Order?
Send us a direct message via:
1. π© Our page: Smart Crust Bakery
2. π¬ WhatsApp private message: 0873137209
Oven space is limited, so make sure to reserve your favourite bakes early! π