Something Goods Indonesia Konjac Supplier

Something Goods Indonesia Konjac Supplier We are a leading supplier of konjac products, konjac chips and konjac powder/flour

Are you looking for a natural and versatile ingredient that can enhance your food products? Try our konjac chips, made f...
27/02/2024

Are you looking for a natural and versatile ingredient that can enhance your food products? Try our konjac chips, made from the konjac plant, a native of Indonesia. Konjac chips are high in glucomannan, a soluble fiber that can help lower cholesterol, blood sugar, and weight. Konjac chips can also provide a smooth and gel-like texture to your food products, making them more appealing and satisfying.

We are one of the leading exporters of konjac chips from Indonesia, where we source our konjac plants from local farmers. We offer competitive prices and high-quality products, with incoterm FOB and CIF. That means you can choose whether you want us to cover the freight and insurance costs to your destination port, or you want to arrange them yourself. Either way, you can be sure that your goods will be delivered safely and on time.

Order now and get a special discount for bulk purchases. Contact us today and discover the benefits of konjac chips for your food products.

[email protected]
WhatsApp Business 0815-5336-9367
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Function of Konjac Sponge Puff1. Very gentle and comfortable2. Clear pores and downy hair without soap3. Smooth skin wit...
31/01/2024

Function of Konjac Sponge Puff

1. Very gentle and comfortable
2. Clear pores and downy hair without soap
3. Smooth skin with the power of plants

We are ready stock Konjac Powder for export, detail spesification:Color : Yellowish brownViscocity ...
30/01/2024

We are ready stock Konjac Powder for export, detail spesification:

Color : Yellowish brown

Viscocity : 20.000 – 25.000 mPa.s

Glucomannan : 60-70%

Fom : Powder/flour

Composition : 100% Amorphophallus Muelleri

Particle size : 100-120 Mesh

Packaging : PE bag & Sack

Konnyaku is a traditional food unique to JapanKonnyaku is a plant of the Araceae family that is native to the Indochina ...
10/01/2024

Konnyaku is a traditional food unique to Japan

Konnyaku is a plant of the Araceae family that is native to the Indochina Peninsula.
It is said that 1,500 years ago, along with Buddhism, it was brought to Japan from China as a vegetarian cuisine.

Only Japanese people eat konnyaku on a daily basis, and it is rarely eaten in China or Korea, so it can be said to be a traditional food unique to Japan.
Currently, Gunma Prefecture accounts for over 90% of the cultivation of konjac potatoes in Japan, and our company was also a konjac producer.

Commercially available konnyaku is made by adding calcium hydroxide (edible lime) to the plant fiber called konnyaku mannan, which is the main component of konnyaku, and heating it.

HOW IS KONJAC FLOUR (KONJAC POWDER) MADE?The Konjac plant can live up to 5 years. However, during its third year of grow...
08/01/2024

HOW IS KONJAC FLOUR (KONJAC POWDER) MADE?

The Konjac plant can live up to 5 years. However, during its third year of growth the Konjac root matures and produces its maximum amount of glucomannan fiber. When the root has fully matured, the root is removed from the ground, cleaned then peeled. The peeled root is then cut into slices then dried via means of warm air. The dried chips are then milled into a powder. To separate the light Konjac starch from the heavy glucomannan fiber, air blown over the dried powder separates the two carbohydrates. The glucomannan fiber is then purified using alcohol to remove any additional starch, alkaloids and other materials. The result is a pure Konjac glucomannan fiber. This highly purified Konjac fiber has no taste, and can absorb up to 200 times its weight in water.

WhatsApp (+62) 815-5336-9367
https://wa.me/6281553369367

Email [email protected]
Website http://www.somethinggoodsindonesia.com

HISTORY OF KONJAC FOODSCultures in East Asia have used Konjac fiber for more than fifteen hundred years. China is the ma...
05/01/2024

HISTORY OF KONJAC FOODS

Cultures in East Asia have used Konjac fiber for more than fifteen hundred years. China is the major growing region of the Konjac plant and has been used for centuries as both a food and a traditional medicine. In Japan, Konjac foods have been consumed for over 1500 years. An early Japanese text first recorded how the Konjac noodle was made. This text described the addition of limewater to the mashed root to form the gelled noodles, the same principal method of preparation used today.

Konjac has been grown and used in Japan and China as an important part of a traditional healthy diet. It was believed that Konjac based foods helped to excrete waste and toxic elements from the body. Recently, Konjac foods have once again become very popular in Japan. In fact, Konjac has become a part of the daily diet for most Japanese families for its digestive tract benefits and toxin removal. Modern uses of the Konjac noodle can be traced to inclusion in soups and stews. Konjac foods in Japan are generally called konnyaku, while the angel hair type of Konjac noodle is called shirataki noodles.

KONJAC FOODS FOR PEOPLE WITH DIABETESAs medical research has demonstrated, the higher the viscosity of soluble fiber, th...
03/01/2024

KONJAC FOODS FOR PEOPLE WITH DIABETES

As medical research has demonstrated, the higher the viscosity of soluble fiber, the better the ability to control blood sugar level. The glucomannan fiber is the most viscous soluble fiber in nature, making it the best way to control the blood sugar level of diabetic people. At the same time, it is a very efficient way to control blood sugar level when you take it before each meal. Simply consume as a beverage before each meal.

As stated, Konjac fiber is the most viscous fiber in nature. This allows the Konjac to move through the digestive tract very slowly which can slow down carbohydrate absorption. This slowed absorption will keep the blood sugar at a moderate level during the digestion process. Konjac also acts to trap food and waste residues as it moves through the digestive system. Konjac fiber can block substances that are easily reabsorbed such as excess bile acids. The digestive regulatory quality of Konjac fiber makes it a natural agent in the treatment and regulation of diabetes and high cholesterol.

Address

Karangmenjangan 3E, No. 12
Surabaya
60285

Telephone

+6281553369367

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