02/03/2026
新產品報到-冧酒提子磅蛋糕
冧酒提子一向是嫲嫲吃鬆餅的首選，翻熱後塗上濃濃的凝脂奶油, 再配上一杯熱咖啡或茶，就是我們工場同事每天的下午茶時光(是休息不是偷懶😆）
直到最近製作這款冧酒提子磅蛋糕，大家都跳槽了。鬆軟的磅蛋糕吸水性比鬆餅好，每一口都能夠嘗到更香濃的Rum酒餘韻，塗上凝脂奶油，每一口吃下去都感到幸福滿滿。
微微烤/ 煎熱成脆邊，口感更佳！
New Product Alert- Rum Raisin Pound Cake
Grandma always likes the very classic rum raisin scone with our very rich clotted cream, pair with coffee or tea, this is always the tea time selection at the factory 🙂
Since this rum raisin pound cake comes, all of us switch to the cake as it soaked more moisture from the rum and gives a next level aroma. Such a delicious treat pairing with our clotted cream.
Toasted it if you want a slightly crispy crust!
