15/07/2026
Our search for the best butter has taken us well beyond classics like Bordier and Échiré, and into smaller dairies around the world, each with its own expression of butter.
Italian butter is all about purity—silky, sweet and cream-forward. Best with warm bread and very little else.
English butter brings a little more depth, pairing beautifully with honey, soft cheeses or ripe fruit.
Australian cultured butter offers a gentle tang that naturally complements salty, savoury flavours like anchovies, smoked fish and cured meats.
The more we taste, the more we’re convinced that the right butter can completely change a good slice of bread.
If you’re curious where to start, come chat with our team at CUÍT Épicerie. We’d be happy to help you find a butter that suits your loaf.
Full selection live online now.
