Doughman Bakery & Coffee

Doughman Bakery & Coffee Feeling The Touch Of The Oven Heat

【荃灣店限定：可以「咬」嘅楊枝甘露🥭？】平時食楊枝甘露要坐定定用匙羹食，但你有冇諗過，原來呢份港式經典可以唔使用工具，隨手拎起大啖咬😱？Doughman決定將香港人最愛嘅經典糖水楊枝甘露🥭，變身做可以隨手帶走嘅 —— 【楊枝甘露丹麥酥】！🥭...
03/09/2026

【荃灣店限定：可以「咬」嘅楊枝甘露🥭？】

平時食楊枝甘露要坐定定用匙羹食，
但你有冇諗過，原來呢份港式經典可以唔使用工具，
隨手拎起大啖咬😱？

Doughman決定將香港人最愛嘅經典糖水楊枝甘露🥭，
變身做可以隨手帶走嘅 —— 【楊枝甘露丹麥酥】！

🥭 香甜芒果：厚實飽滿嘅芒果肉配上特製芒果汁，每一啖都係濃厚嘅香甜果感

🍊 泰國柚子：特別加入泰國柚子肉，咬落爽口且帶酸甜，啱啱好中和返芒果嘅甜味

🥥 香滑層次：香濃椰汁與吉士醬完美融合，完美還原楊枝甘露嘅靈魂味道

⚪ 驚喜西米：你無睇錯！連西米都加入到內餡中，口感煙韌，帶嚟最真實嘅港式糖水體驗

🆕 期間限定｜荃灣店限定發售
各位楊枝甘露控，
呢款丹麥酥神還原港式經典，
絕對會刷新你對「食糖水」嘅認知！

即刻過嚟荃灣分店🌟，
體驗最新嘅「咬糖水」方式啦～

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈3B-2號地舖

【Tsuen Wan Store Exclusive: 🥭Mango Pomelo Sago... in a Bite? 】

We usually enjoy Mango Pomelo Sago sitting down with a spoon, but have you ever thought about picking up this Hong Kong classic and taking a huge bite—completely spoon-free😱?

Doughman has reimagined Hong Kong’s favorite dessert into a handheld masterpiece: The Mango Pomelo Sago Danish!

🥭 Sweet Mango: Plump, succulent mango chunks infused with our signature mango juice for an intense, rich fruity sensation in every bite.

🍊 Thai Pomelo: Loaded with fresh Thai pomelo segments for a refreshing, sweet-tangy crunch that perfectly balances the sweetness of the mango.

🥥 Velvety Layers: A rich blend of coconut milk and custard that perfectly recreates the soul and flavor of the original dessert.

⚪ The Sago Surprise: You read that right! We’ve even included chewy sago pearls in the filling for the most authentic Hong Kong "sugar water" experience.

🆕 Limited Edition | Available Only at Tsuen Wan Store
To all the Mango Pomelo Sago fans: this Danish is about to redefine how you "eat" dessert!

Head over to our Tsuen Wan branch now🌟 and experience the coolest new way to "bite" into a classic!

📍 Tsuen Wan｜Shop 208-212, Tsuen Kam Centre
📍 Lai Chi Kok｜Shop 3B-2, G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

#楊枝甘露 #丹麥酥 #港式糖水 #香港麵包店

【30 DAYS OF DOUGHMAN🗓️】各位高級大人們～新嘅一個月正式開始，份日程表係咪又爆晒💥？！睇吓嚟緊30日嘅生活：❌ 開唔完嘅會❌ 做唔完嘅工作❌ 雖然中秋有假放，但仲要等足20幾日⋯⋯✅ 唯獨呢張圖入面嘅每一日，先係各位生存...
01/09/2026

【30 DAYS OF DOUGHMAN🗓️】

各位高級大人們～
新嘅一個月正式開始，
份日程表係咪又爆晒💥？！

睇吓嚟緊30日嘅生活：
❌ 開唔完嘅會
❌ 做唔完嘅工作
❌ 雖然中秋有假放，但仲要等足20幾日⋯⋯

✅ 唯獨呢張圖入面嘅每一日，先係各位生存嘅動力！

九月行程其實可以好簡單：
唔係去緊Doughman，就係諗緊下一次去買邊款產品🍞
高級大人嘅生活已經夠難，記得喺行程表留返少少位畀自己——
帶走一份新鮮出爐嘅安慰，慢慢過好呢個九月🗓️。

今個九月，
你打算由邊一款麵包/咖啡開始？🥐☕️

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈3B-2號地舖

【30 DAYS OF DOUGHMAN🗓️】

Dear premium adults, a brand-new month has officially begun — is your schedule already exploding💥?!

Here is what the next 30 days look like:
❌ endless meetings
❌ never-ending work
❌ Mid-Autumn Festival has a day off, but it is still more than 20 days away⋯⋯

✅ Which makes every single day on this calendar the motivation we need to survive!

Your September plans can actually be quite simple: either you are on your way to Doughman, or you are thinking about which treat to get next🍞. Being a premium adult is already hard enough, so remember to leave a little space in your calendar for yourself — take home some freshly baked comfort, and ease your way through September🗓️.

Which bread or coffee will you start your September with? 🥐☕️

📍 Tsuen Wan｜Shop 208-212, Tsuen Kam Centre
📍 Lai Chi Kok｜Shop 3B-2, G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

#牛角包 #咖啡 #鹽可頌 #香港麵包店

31/08/2026

【一口食落熱帶島嶼🌴｜Doughman斑蘭系列盛夏登場】

最近行入Doughman，
有冇發現空氣中多咗一陣清幽嘅斑蘭香氣🌿？
其實係我哋將東南亞嘅清新氣息帶到門市，
治癒你嘅夏日味蕾😋！

🍞 斑蘭香蕉咖央吐司｜清新與香甜嘅平衡
斑蘭嘅獨特清香遇上香蕉咖央嘅濃厚甜感，味道層次分明，
吐司質地輕盈柔軟，帶有細緻嘅絲絲拉扯感，
令你忍唔住一啖接一啖！

⚠️ 小建議：為保持內餡嘅最鮮風味，建議大家即日食用，感受剛出爐嘅柔軟與香氣！

☕️ 斑蘭蜂巢椰子咖啡｜全港首創
以天然椰青水做底🥥，加入自家烘焙濃縮咖啡，
再蓋上新鮮打發嘅「濃厚椰子奶蓋」，椰香十足！
面層放上全港首創嘅「斑蘭蜂巢脆脆」，
焦香脆口且帶有淡淡斑蘭餘韻，
絕對帶畀你意想不到嘅驚喜！

🔥 【隱藏版美味公式】：
1️⃣ 先用斑蘭蜂巢脆脆沾上椰子奶蓋，體驗「一脆一滑」嘅絕妙碰撞！
2️⃣ 隨後飲一啖椰子咖啡，用咖啡嘅回甘中和甜味，清爽解膩～

今個盛夏☀️，
過嚟帶走呢份屬於你嘅熱帶島嶼氣息啦！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

【A Bite of a Tropical Island🌴 | Doughman’s Pandan Series Summer Debut!】

Noticed a refreshing, floral Pandan aroma in the air lately🌿? We’ve brought the essence of Southeast Asia straight to our stores to soothe your summer taste buds😋!

🍞 Pandan Banana Kaya Toast | The Perfect Balance
The delicate fragrance of Pandan meets the rich sweetness of Banana Kaya in perfect harmony. Our toast is exceptionally light and soft with a signature stretchy texture that will keep you coming back for more!

⚠️ Tip: To enjoy the filling at its peak, we recommend consuming it on the day of purchase to savor every bit of its fresh aroma and softness!

☕️ Pandan Oasis Coconut Coffee | HK’s First
Refreshing coconut water🥥 and bold espresso topped with velvety coconut foam and our original "Pandan Honeycomb Crunch." A multi-sensory symphony of crunch and silk!

🔥 【The Hidden Hack】:

1️⃣ DIP: Use the Pandan Honeycomb to scoop up the creamy coconut foam for a delightful "Crunch & Silk" collision!

2️⃣ SIP: Follow with a sip of the iced coffee. Let the bold espresso balance the sweetness for a perfectly refreshing finish~

This summer ☀️, come to Doughman and take home your own slice of tropical paradise!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

#斑蘭 #椰子 #咖啡 #香港麵包店

【宇宙級驚喜🚀泡菜鹽可頌飛船正式登陸Doughman！】呢幾日行入Doughman，你有冇發現平時熟悉嘅鹽可頌今日「唔同咗樣」？唔係你認錯包，而係鹽可頌正式解鎖新身份：🆕 Doughman新品：泡菜鹽可頌飛船🛸當招牌鹽可頌變身做載滿驚喜嘅「...
27/08/2026

【宇宙級驚喜🚀泡菜鹽可頌飛船正式登陸Doughman！】

呢幾日行入Doughman，
你有冇發現平時熟悉嘅鹽可頌今日「唔同咗樣」？
唔係你認錯包，而係鹽可頌正式解鎖新身份：

🆕 Doughman新品：泡菜鹽可頌飛船🛸

當招牌鹽可頌變身做載滿驚喜嘅「飛船」，
一場味覺上嘅新世界大戰正式爆發！💥

我哋喺鹽可頌金黃酥脆嘅外殼入面，收埋咗滿滿嘅驚喜：
🧈 招牌脆底：保留最靈魂嘅牛油焦香
🌶️ 辛辣開胃：泡菜嘅酸辣瞬間中和咗牛油嘅厚重，層次感極致豐富！
🥬 清新爽口：加埋爽脆生菜，為呢份鹹食驚喜畫龍點睛

【期間限定】呢部飛船唔係成日會喺門市停泊㗎😎
今日就過嚟帶呢份「宇宙級」美味返屋企啦！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

【A Galactic Surprise🚀 Introducing the Kimchi Sea Salt Butter Roll Spaceship!】

Noticed something "different" about our familiar Sea Salt Butter Roll lately? It’s not a mistake—he’s officially unlocked a new identity: The Kimchi Sea Salt Butter Roll Spaceship! 🛸🆕

When our signature Sea Salt Butter Roll meets the fiery soul of Korean Kimchi, a massive flavor explosion begins! 💥

Inside that golden, crispy shell, we’ve packed some serious surprises:
🧈 Signature Crispy Bottom: Preserving our iconic buttery aroma.
🌶️ Zesty Kick: Tangy kimchi perfectly balances the rich butter for an addictive, multi-layered experience.
🥬 Fresh Crunch: Crisp lettuce adds the final refreshing touch to this savory delight.

【Limited Edition】 This spaceship won't be docked here forever😎. Mission to Doughman starts now—come grab yours today!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

#期間限定 #泡菜 #鹽可頌 #香港麵包店

【Wrap Up Your Everyday 2.0 🥐｜The Upgraded Doughman Tote Bag Is Here!】We’re usually busy baking dough into one delicious ...
10/08/2026

【Wrap Up Your Everyday 2.0 🥐｜The Upgraded Doughman Tote Bag Is Here!】

We’re usually busy baking dough into one delicious “bun”; this time, we’re flipping the script and using this “bag” to wrap up your everyday life instead 😎

🆕 The upgraded Doughman tote bag is here! 🆕
White or grey? Both are easy-to-match picks.
This time, we’ve upgraded the tote bag with waterproof nylon fabric✨. Sturdier to the touch and more durable—ready to take care of your everyday!

🌦️ Made for the summer rainy season: with its waterproof upgrade, your bread stays better protected on the go!

🎁 Limited-time redemption details:
1️⃣ Member Points Redemption: Redeem for free with 900 points
2️⃣ Limited-time In-store Offer: Add-on purchase for $20 with a minimum spend of $50

🗓️ Promotion period: 13-17 August, 2026

Limited quantities available, while stocks last.
Wanna take a Doughman “bag” out with you? 🥐
Don’t be late!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【「包」住日常2.0🥐｜全新升級版Doughman環保袋登場！】

平時我哋最擅長將麵糰焗成一個個嘅麵「包」；
今次就反轉玩法，用呢個「包」裝住你嘅日常生活😎！

🆕 全新升級版Doughman環保袋登場 🆕
白色定灰色？兩款都係百搭之選！
今次我哋更特別將環保袋材質升級做防水尼龍布料✨，
手感更紮實、更耐用，完美「包」辦你嘅每一日！

🌦️ 夏天雨季專用：防水升級，袋住啲麵包就更加放心～

🎁 期間限定換領詳情：
1️⃣ 會員積分換領：憑900積分即可免費換領
2️⃣ 門市限時加購：消費滿$50即可加$20帶佢走！

🗓️ 推廣日期：2026年8月13日至17日

數量有限，換完即止。
想帶個 Doughman「包」出街🥐？
記得唔好遲到啦！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#期間限定 #環保袋 #牛角包 #香港麵包店

【Speak Up for Your Cravings!👂🏻 | Which Doughman Favourite Deserves a Comeback? 】Over the years, Doughman has introduced ...
05/08/2026

【Speak Up for Your Cravings!👂🏻 | Which Doughman Favourite Deserves a Comeback? 】

Over the years, Doughman has introduced many popular limited-edition flavors. Seeing the joy on your faces and hearing that you’ve come back for seconds (and thirds!) is what keeps our artisan hearts beating❤️!

We know that "Limited Time Only" can be a bit heartbreaking. Since we’ve received so many requests to bring back specific favourites, we’ve decided it’s time to listen to our community📢!

This time, the choice is in YOUR hands.

If you could bring one retired flavor back to life, which one would be your absolute No. 1🏆?

✨ How to join:
Simply comment below with the name of the bread you miss most or want to buy again. We’ll listen to your voices—the most requested item will stand a chance for a grand return next month! 🔥

Your voice could literally make it happen! Tell us what you're craving in the comments right now! 👇🏻

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【想食就大聲話我哋知👂🏻｜邊款Doughman麵包要「重出江湖」？】

Doughman過去推出過唔少深受大家歡迎嘅期間限定口味，
見到大家食得咁滿足，甚至見到你哋特登返嚟回購，
我哋都好有滿足感❤️！

雖然「期間限定」係殘酷嘅，
但因為收到太多客人表示想再食返某啲款式，
我哋決定聽取民意！📢

今次，我哋將決定權交返畀你！

如果你可以令一款已經落架嘅味道「復活」，
邊款會係你心目中嘅No. 1？🏆

✨ 玩法好簡單：
只要喺下面留言寫低你最掛住、最想回購嗰款麵包名，我哋會認真參考大家嘅意見，更有機會將最高人氣嗰款經典口味，喺下個月再次帶返嚟門市同大家見面！🔥

你嘅留言可能真係會令佢「重出江湖」，
即刻留言話我哋知你嘅目標係邊個！👇🏻

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#期間限定 #鹽可頌 #牛角包 #香港麵包店

28/07/2026

【🧑🏻‍🍳Kitchen Secret Leaked: Who’s Stir-Frying in a Bakery? 🆕 Meet Our New Garlic Scapes & Assorted Mushrooms Twist Bread!】

A suspicious scene was spotted in the kitchen of Doughman Lai Chi Kok:
King oyster mushrooms, button mushrooms, shimeji mushrooms and garlic scapes, all lining up to hit the wok🍄🔥

After a thorough investigation, we can finally announce:
🆕 Our new Garlic Scapes & Assorted Mushrooms Twist Bread has arrived — Lai Chi Kok exclusive!!

🍄 Triple Mushroom Line-Up: Carefully selected king oyster mushrooms, button mushrooms and shimeji mushrooms are stir-fried over high heat to bring out their signature aroma.

🍷 The Flavour Booster: White w**e is added for extra savouriness, before fragrant garlic scapes are mixed in for even more layers of flavour.

🥖 Artisan Ciabatta Base: The savoury filling is rolled into chewy ciabatta dough, then baked until the crust turns perfectly crisp.

Crispy on the outside, packed with mushroom aroma on the inside — who could resist this savoury temptation? 😋

🔥 Crispiness Restart Guide
Want that fresh-from-the-oven feeling at home? Preheat your oven to 170°C, then bake for around 5 minutes to bring back that crisp finish!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【🧑🏻‍🍳廚房機密流出：邊個喺麵包店炒餸？🆕其實係全新蒜苗雜菌扭條包！】

最近Doughman荔枝角分店嘅廚房出現一個可疑畫面：
雞髀菇、白菌、本菇同蒜苗，全部排住隊落鑊🍄🔥

經過一輪調查，我哋正式宣佈：
🆕 全新蒜苗雜菌扭條包登場【荔枝角限定】！

🍄 三重雜菌陣容：嚴選雞髀菇、白菌同本菇，落鑊大火炒出靈魂香味。
🍷 靈魂提鮮：加入白酒調味帶出鮮甜，再拌入清香蒜苗，令層次感大爆發！
🥖 職人級拖鞋麵包（Ciabatta）底：將惹味內餡捲入煙韌嘅拖鞋麵包中，焗到外皮脆卜卜先正式出場～

外層香脆、入面滿滿菇香，
邊個抗拒到呢種鹹食系嘅極致誘惑？😋

🔥 脆度重啟指南
想喺屋企都食到出爐質感？
建議先預熱焗爐至170°C，再焗約5分鐘，
香脆狀態即刻重現！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#雜菌 #拖鞋麵包 #香港麵包店

【Small Bite, Big Surprise🤏🏻 Now officially "loaded"!】Sometimes the small ones are the most "dangerous”. Because you let ...
14/07/2026

【Small Bite, Big Surprise🤏🏻 Now officially "loaded"!】

Sometimes the small ones are the most "dangerous”. Because you let your guard down, you end up having one after another... until the whole bag is gone before you even know it! 😎

And now, we’ve leveled up the danger: ⚠️Doughman’s Mini Sea Salt Butter Rolls are officially filled!

Don't assume that downsizing means cutting corners❌. At Doughman, the mini version is actually a bigger challenge! We’ve perfected the golden ratio: preserving our signature crispy bottom with a precisely balanced core to ensure every bite delivers "heavyweight" satisfaction🤤!

Three Fully Loaded Flavors:
🥐 Original | Classic buttery aroma. The simpler the flavor, the more craftsmanship it requires to perfect.
🍫 Chocolate | Double chocolate hit! Rich and mellow custard that isn’t too sweet. It’s impossible to stop at just one!
⚫ Black Sesame | Intense black sesame filling paired with a crispy base—a nutty aftertaste that is truly addictive!

Doughman is always crafting new flavors, so a new surprise might be just around the corner 👀. Stay tuned for our latest updates!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【唔好睇我細細粒🤏🏻其實我「非常有料」！】

有時「細細粒」先最危險，
因為你會完全放低戒備，一粒接一粒⋯⋯
直到食晒成袋先識後悔！😎

而今次更加「危險」嘅地方，
⚠️就係迷你鹽可頌終於唔再係無餡版本啦！

唔好以為縮細咗就等於偷工減料❌
對Doughman嚟講，迷你版反而更考工夫！
我哋要喺有限嘅空間入面重新拿捏比例：
標誌性嘅金黃脆底要保留、內餡比例更要精準拿捏，
確保你每一口咬落去，都係「重量級」嘅爆餡滿足感🤤！

三款口味各有個性：
🥐 原味｜經典口味充滿牛油香氣，愈簡單愈考功夫。
🍫 朱古力｜雙重朱古力衝擊！特濃吉士餡醇厚而不甜膩，啖啖濃厚可可香，令你食唔停口！
⚫ 黑芝麻｜濃郁黑芝麻餡配香脆底部，係一種會令人「中毒」嘅濃厚回甘！

Doughman不時都會為大家帶嚟新口味，
下次可能又有新驚喜等緊你👀
記得留意住我哋嘅最新動態啦！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#鹽可頌 #朱古力 #黑芝麻 #香港麵包店

【Doughman Cookie World Cup: The Quarter-Finals are here! 🍪⚽】The pitch is hot and so is our oven! 🔥 As the World Cup move...
09/07/2026

【Doughman Cookie World Cup: The Quarter-Finals are here! 🍪⚽】

The pitch is hot and so is our oven! 🔥

As the World Cup moves into the Quarter-Finals, Doughman officially presents our "Starting Five" All-Stars.

Who is your MVP🏆?
Check out our scouting report before you pick your squad:

⚽ Forward | Nutella Lava Oreo
【The Striker】 💥One bite, and it’s a goal! The explosive Nutella core hits like a winning strike—the high-impact player of the team.

⚽ Left Wing | Mochi Dark Chocolate
【The Dribbler】 Stretchy mochi layers like a "step-over" move. Its chewy texture is unpredictable and keeps your taste buds on their toes!

⚽ Right Wing | Dark Chocolate
【The Legend】 Pure, direct power. Like a veteran superstar, this cookie is the team's "anchor"—reliable, classic, and world-class every time🍫!

⚽ Midfield | Dark Chocolate Pecan
【The Playmaker】 Nutty pecan notes dictate the play. Sophisticated and rich, it’s the undisputed "midfield general" of flavor.

⚽ Midfield | Soft Chocolate Chunk
【The Support】 A velvety center with heavy-hitting chunks—the ultimate "back-up" to get you through those high-tension match moments⚡!

You’re the manager today👔! Which players deserve a spot in the next round? Comment below to support your favorite and pick your Doughman Final 4! 👇🏻

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【Doughman曲奇世界盃8強開踢🍪⚽！你會送邊款入4強？】

足球場如戰場，餅場亦一樣！🔥

2026世界盃進入8強白熱化階段，
Doughman亦派出口味最正、
實力最強嘅「最強五將」出戰！

呢班曲奇球星各具特色，
邊款先至係你心目中嘅MVP🏆？
即刻睇睇我哋嘅「衝冠陣容」：

⚽️ 前鋒｜Nutella Oreo 流心曲奇
【進攻型】 一咬爆漿！💥濃厚嘅 Nutella 流心好似金球入網咁震撼，係全隊嘅靈魂核心，絕對係搶分高手！

⚽️ 左翼｜麻糬黑朱古力曲奇
【靈活型】 拉絲麻糬嘅層次感，好似變幻莫測嘅「插花」過人腳法，煙韌口感令對手防不勝防！

⚽️ 右翼｜黑朱古力曲奇
【經典型】 最純粹直接嘅進攻！唔花巧但力量十足，好似老牌球星表現咁穩定，絕對係陣營中嘅「定海神針」，次次出手都係世界級表現🍫！

⚽️ 中場｜黑朱古力碧根果曲奇
【層次型】 碧根果嘅堅果香氣完美掌控節奏，口感豐富，係當之無愧嘅「中場大腦」！

⚽️ 中場｜軟心朱古力粒曲奇
【後援型】 軟心質感配合啖啖朱古力粒，用絲滑軟心撐住你嘅味蕾，係睇波睇到緊張時刻最需要嘅心理支援⚡️！

今場你先係領隊👔！
呢五位球員邊個表現最好？
快啲留言支持你最愛嘅一款曲奇，
親手揀出你嘅Doughman 4強陣容！👇🏻

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#曲奇 #麻糬曲奇 #世界盃2026 #香港麵包店

03/07/2026

【New Arrival: Matcha Strawberry Collection🍵🍓 | The Threads Sensation! 】

Keep seeing this Matcha Strawberry drink all over your Threads feed lately😍? Doughman heard you! We’re cranking up the heat by launching a brand-new Danish to complete our social media favorite collection.

To ensure the ultimate taste, we use premium Marukyu-Koyamaen Matcha from Kyoto, Japan, for the entire series—bringing you the authentic soul of Uji matcha. 🇯🇵

🍵 The Social Media Star | Matcha Strawberry Latte
The bold umami of Marukyu-Koyamaen Matcha meets refreshing strawberry pulp. That stunning aesthetic gradient is why every matcha lover is obsessed! 🎉

🥐 New Arrival | Match and Strawberry Pain Suisse
Artisan crispy layers hiding a rich, double-core filling of matcha and strawberry. One "crunch" delivers an instant explosion of berry and tea flavors! 🌋

🔥【Secret Hack🤫】
Want the ultimate experience?

Follow our lead: dip the crispy Danish directly into the Matcha Strawberry Latte! Once the flaky layers soak up the rich matcha, the multi-layered texture is simply unforgettable 🤤!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【抹茶士多啤梨系列新角色登場🍵🍓｜紅爆Threads嘅夢幻聯乘！】

最近打開Threads，
係咪都被呢抹「抹茶士多啤梨特飲」洗晒版？😍

Doughman 聽到各位抹茶控嘅心聲啦！
除咗最近嘅人氣特飲，我哋決定再推高個熱度🔥，
加碼推出全新研發嘅丹麥酥同步登場，
組成最強「視覺系」CP！

重點係，我哋對用料絕對有要求！
全系列均選用日本京都百年名店 ——
「丸久小山園」抹茶粉製作🍵，
將最純正嘅宇治風味帶畀大家🇯🇵。

🍵 人氣大熱｜抹茶士多啤梨特飲
嚴選小山園抹茶嘅濃厚回甘，
遇上士多啤梨嘅清甜果肉。
每一啖都係層次分明嘅漸層驚喜🎉，
唔怪之得全城抹茶控都喺度討論！

🍓 全新登場｜抹茶士多啤梨丹麥酥
職人級酥脆外皮，
輕輕一摵，入面藏住厚實嘅抹茶同士多啤梨雙重內餡。
咬落去「咔嚓」一聲，果香同茶香瞬間喺口入面爆發🌋！

🔥【隱藏食法大公開🤫】
想解鎖最高境界嘅滋味？
學我哋片入面咁，
將酥脆嘅丹麥酥直接「浸」落去抹茶士多啤梨特飲度食！
當酥皮吸滿咗濃郁嘅抹茶，
呈現出嘅多重口感，真係一試難忘🤤！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#抹茶 #抹茶士多啤梨 #丹麥酥 #香港麵包店

Address

G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street, Cheung Sha Wan
Lai Chi Kok

Opening Hours

Monday 07:30 - 20:00
Tuesday 07:30 - 20:00
Wednesday 07:30 - 20:00
Thursday 07:30 - 20:00
Friday 07:30 - 20:00
Saturday 08:30 - 20:30
Sunday 08:30 - 20:30

Telephone

+85237410111

Website

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