Nutty_eater, 中環砵甸乍街45號2/F The Steps．H Code (2026)

15/02/2025

[Let Your Mojo Shine]
Nestled in the heart of a charming historic street, Pottinger Street, Mojo Bistro is a delightful culinary gem that envelopes in a contemporary vintage style. The ambiance is enhanced by soft background music, creating the ideal setting for celebrations, gatherings with friends, or intimate dating.
The bistro offers a diverse menu that presents classic Western cuisine with a modern twist. From succulent steaks and hearty pasta to exquisite desserts, there’s bound to be something for every palate.

Semi-buffet lunch ($108/person)
The Semi-buffet lunch features a salad bar, desserts, and soup of the day.
For an additional $48 - $138 elevate the meal with a main dish of your choice.

Salad Bar & Desserts
The salad bar offers unlimited fresh salad, desserts, fries, and croissants.

Soup of the Day
The creamy corn soup is sweet and savory and made with fresh sweet corn.

Pan-Seared Barramundi Fillet (+$68)
The fish fillet was seared beautifully with a layer of crispy skin, and the mixed grilled vegetables alongside were delicious too.

Australia Grain Fed Ribeye 8oz (+$138)
The ribeye was grilled to perfection allowing the intense flavours to shine through. The dish is also served with seasonal veggies to balance out the protein!

Coffee (+$18)
End the meal with a nice cup of cappuccino!

📍Mojo Bistro
2/F, The Steps•H Code, 45 Pottinger Street, Central

08/02/2025

「鋒」味叉燒
如果你喜歡吃「鋒膳 Flower Drum」的叉燒煎雙蛋飯，那麼一定不要錯過這家位於灣仔新開張的「發達叉燒」。這家專注以叉燒燒味的食店是鋒膳旗下的新品牌，提供菜品如叉燒、茅台醬油雞及明爐燒鵝都是必點的美味選擇！

叉燒雙蛋飯($80）
用上西班牙栗子豬燒成的叉燒，肉質非常鬆軟，肉味香濃，油脂入口即化，加上少少的燶邊，口感和味道遠勝一般坊間的叉燒，加上兩隻太陽煎雙蛋和翠綠的時蔬，令一碟平平無奇的叉燒飯帶出更高的層次！

茅台醬油雞飯($65)
這個醬油雞飯的特色是加入了貴州的茅台王子酒，酒香令油雞的味道大大提升。此外，所有雞件已預先起骨，令食客吃得更方便。

明爐燒鵝（$190/下莊）
經過傳統明爐燒烤的燒鵝，外皮香脆，色澤均勻，鵝肉質感細緻鮮嫩，肉汁豐腴，做出皮脆肉嫩、充滿鵝油香氣的效果。

老火例湯（免費）
無味精老火例湯，夠火喉，用料足，味道濃厚。

📍發達叉燒
灣仔蘭杜街2號地下2號舖

03/02/2025

[新春「金滿」福運來]
農曆新年假期，你們怎樣和摰愛親朋共度這個喜慶時刻？充滿濃厚節日氣氛的澳門，無疑是度過新春的最佳選擇！
澳門新濠天地的「金滿御苑」，以川湘渝菜式為主打，為今年的賀年菜品精心製作了多款美味佳餚。每一道寓意深厚的意頭菜，洋溢著吉祥的祝福，象徵著來年事事如意、豐衣足食，金滿福運來！

紫氣東來滿園春
這道比喻紫氣東來，祥瑞降臨的賀年菜是「古法神仙鴨」，以幾近失傳的功夫古法泡製，經過多重繁複的烹調手法的神仙鴨配合筍片、金華火腿、冬菇和矝貴的花膠，讓整道菜品展現出不同層次的美味。

炭烤辣鹵五頭鮮鮑魚
寓意包羅萬有的五頭鮮鮑魚，經過預先辣鹵讓其充份吸滿椒麻香辣的味道，再原隻炭烤，熱辣辣上桌，散發濃郁的香氣。

椒麻凍鵝肝
外形精緻如一道可人的甜品朱古力，其實是一顆顆椒麻凍鵝肝，巧妙地配搭上魚子醬、金箔和香脆多士，構成一道層次豐富的創意涼菜。

宮保大蝦球
經典的四川宮保大蝦球，色澤紅而不辣，味道辛香而不烈，是不少中外人士熱捧的中菜佳品。大蝦球融合了酸甜的宮保汁、香辣的四川乾辣椒、脆嫩的大葱和夏威夷果仁，讓每一口都充滿驚喜。

#新濠天地 #新濠風尚
#金滿御苑 #澳門春節

17/11/2024

[Timeless Traditional Peking Cuisine - Part II]
Taking over the space once home to the Michelin Bib Gourmand Restaurant Ship Kee 船記, Sun Moon Place 日月樓 is a delightful new addition to the vibrant dining scene on Ship Street.
The menu invites you on a culinary journey through classic Peking dishes, each thoughtfully crafted to evoke the flavors of the bygone era while honoring traditional recipes. Whether you’re reminiscing about a nostalgic fare or discovering these dishes for the first time, Sun Moon Place promises an experience that beautifully balances the nostalgia with the novel, and you’ll find yourself indulging in the most authentic and tantalizing Peking cuisine.

松子原條桂魚（$448）
The fish is deboned, leaving the fillet attached to the head and tail. The deep-fried fish boasts a crispy exterior and moist interior, bathed in a mesmerizing sweet and sour sauce that strikes the perfect balance between sweetness and tanginess.

干炒牛肉絲（$138/細）叉子燒餅（$48）
The sweet and pungent flavor of the shredded beef paired perfectly with the 叉子燒餅！

炸春段（$138）
Fried egg rolls filled with a savory mix of meat and vegetables, simple, light yet healthy.

驢打滾（$72）
The house-made rice cake was extremely tender and had a very nice chewy texture, drenched with red bean paste, making it taste even better.

拔絲香蕉（$72）
This artfully presented dessert features caramelized bananas surrounded by delicate golden threads of spun sugar, creating an aesthetically pleasing treat that’s almost too pretty to eat.

📍Sun Moon Place
G/F & 1/F, Pao Yip Bldg, 1-7 Ship St, Wanchai

15/11/2024

[Timeless Traditional Peking Cuisine - Part I]
Taking over the space once home to the Michelin Bib Gourmand Restaurant Ship Kee 船記, Sun Moon Place 日月樓 is a delightful new addition to the vibrant dining scene on Ship Street.
The menu invites you on a culinary journey through classic Peking dishes, each thoughtfully crafted to evoke the flavors of the bygone era while honoring traditional recipes. Whether you’re reminiscing about a nostalgic fare or discovering these dishes for the first time, Sun Moon Place promises an experience that beautifully balances the nostalgia with the novel, and you’ll find yourself indulging in the most authentic and tantalizing Peking cuisine.

京式醬蹄（$98/細）
Each slice of the Pork Knuckle was braised to perfection, the spices and condiments elevating the dish to new heights of deliciousness.

山東燒雞（$148/半隻）
This is a beautifully seasoned smoked chicken, with a light, smoky aroma that makes the dish wonderfully fragrant.

爛蒜肚絲（$108/細）
A standout soup option featuring crushed garlic and sliced pig’s stomach strips as the main ingredients, it delivers a rich garlic taste complemented by a subtle tangy flavor profile.

北京填鴨（$308/半隻）
The Peking duck was expertly roasted, featuring crispy skin and succulent meat, accompanied by pancakes, hoisin sauce, cucumber, and sliced scallions. Each bite delivered an explosion of flavor.

📍Sun Moon Place
G/F & 1/F, Pao Yip Bldg, 1-7 Ship Street, Wanchai

11/11/2024

[Unexpected Surprise - Part II]
From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!
Divine 119 is a contemporary restaurant that artfully blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings unparalleled expertise and creativity to the menu.
As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.

5-course Dinner Set
Price range from $315 - $488.

Exquisite Snacks
This platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.

Appetizer - Black Truffle Mushroom Japanese Daikon
A delightful combination of black truffle mushroom, Parma ham, and Japanese daikon topped with a soft-boiled egg.

Starter - Capellini with Abalone & Red Shrimp
The abalone offers an oceanic flavor with a tender yet firm texture, while the natural sweetness of the red shrimp creates a harmonious blend in the dish.

Main - Smoked USDA IBP Pork Rack ($325)
Crests of crisp, golden fat ran around the edge of the pork rack, the juices oozed clear as the knife bit into it.

Dessert - Homemade Basque Cheesecake
The Basque cheesecake provides a bitter outer layer and extra rich, creamy inside.

📍Divine 119
G/F, 139 Lai Chi Kok Road, Prince Edward

09/11/2024

[Unexpected Surprise - Part I]
From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!
Divine 119 is a contemporary restaurant that artfully blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings unparalleled expertise and creativity to the menu.
As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.

5-course Dinner Set
Price range from $315 - $488.

Exquisite Snacks
This platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.

Appetizer - Signature Carbonara Ravioli
A parcel of deliciousness - a soft-boiled egg stuffed in ravioli, served with carbonara sauce and toast on the side to soak up the sauce.

Starter - Hokkaido Scallop Seafood Tartare
The scallops were finely diced, providing a smooth, almost buttery consistency that contrasted beautifully with the cucumber and mango.

Main - Slow-cooked Crispy Fried Chicken Rolls ($315)
The taste and texture of this chicken roll were just like the Chinese 當紅炸子雞， the paper-thin skin was so crispy and the meat was perfectly tender.

Dessert - Sheet Sweet Soup with Tofu Ice Cream
腐竹白果糖水 accompanied by Tofu Ice Cream, an unexpected combination that tastes so match.

📍Divine 119
G/F, 139 Lai Chi Kok Rd, Prince Edward

23/10/2024

Stopped by 新聯豐粉麵家 and tried their 黑柏葉麵，the noodles were chewy and springy, and the 黑柏葉 was so flavourful. Highly recommended this place if you’re in the area or just craving some delicious noodles.

#深水埗美食
#相機食先
#香港美食
#食好西

06/09/2024

[Buon Appetito - Authentic Taste of Italy]
“AMA” means Love in Italian, and at AMA Ristorante by The Amatricianist, that love is palpable. Perched on the 25th floor of 208 JOHNSTON, the restaurant offers stunning views of the city skyline, providing a breathtaking backdrop that evolves throughout the day. Upon entering, you’ll be welcomed by rich Italian accents that set the tone for a dining experience steeped in elegance and charm. Soft, ambient lighting casts a gentle glow over the space, creating a cozy yet sophisticated atmosphere. With Traditional recipes, regional specialties, fresh ingredients, and authentic cooking techniques, every dish at AMA is a testament to the “Love” and “Tradition” that define Italian cuisine.

Cozze Impepate Al Carbons (HK$148)
The black muzzles were plump, juicy, and incredibly fresh, served in a spicy tomato & white wine broth, and we couldn’t resist soaking up every last drop of crusty bread.

Tartare Di Gamberi Blu (HK$208)
The freshness of the Blue Prawn is brought out even further when contrasting it with the spicy lime zest and beetroot. Top it all off, the deep-fried prawn head provides an interesting interplay of flavors and textures.

Spigola Seabass (HK$368)
The whole grilled boneless Seabass is a true standout, showcasing a beautifully crispy golden-brown skin that gives way to tender, succulent flesh beneath. Each bite is a delicate explosion of flavor, perfectly seasoned to enhance the fish’s natural sweetness.

Daily Baked Bread & Sparkling Water (HK$28/pax)
Daily baked bread and purified still/sparkling water with free refills.

📍AMA Ristorante by the Amatricianist
25/F, 208 Johnston Road, Wanchai

#相機食先
#香港美食
#食好西 #852

#灣仔美食 #意大利菜

17/08/2024

[Somewhere in Time 時光倒流70年]
With over 75 years and now in the hands of its third generation of family owners, this time-honored restaurant has successfully retained the charm of a bygone era and the flavor that combines tradition, quality, and the sense of nostalgia that comes from family recipes passed down through generations.
As you step through the door, you’re immediately transported back in time. The exposed stone walls are adorned with sepia-toned photographs and yellowed newspaper clippings, each telling a piece of The Better Ole Bar & Restaurant’s storied history.

Baked Escargot Bourguignon (HK$69)
A must-ordered appetizer, Baked Snail. Instead of using the traditional parsley butter, the garlic butter brings out the flavor of this dish even more, and this grandmother’s recipe is still used today.

Surf & Turf (HK$369)
The Half Aussie Lobster Thermidor is rich & decadent and features succulent lobster meat in a creamy, nicely browned cheesy sauce. The exterior of the US Tenderloin Steak has a fantastic sear, when sliced, the interior reveals a beautiful pink, medium-rare center that is brimming with beefy goodness.
+$9 for chips

Aussie Wagyu M7 Ribeye 250g (HK$299)
The ribeye is well-executed, and charred, with a bit of light crust on the outside, and juicy pink on the inside.
+$9 for salad

Soup & Bread
The Borscht is much richer than the typical Hong Kong style’s classic version, full of flavor with lots of vegetables and chunks of beef. Paired with their homemade bread, hearty and comforting!

Beck’s Mango Beer (HK$49)
Beck’s beer with mango, slightly fruity with a touch of sweetness.

Mint Lime Soda (HK$39)
Very refreshing and delicious.

#畢打奧
📍35-39 Fu Hing St, Sheung Shui

#相機食先
#香港美食
#食好西 #852
&turf

#上水美食

15/08/2024

[Fulfilled My “4A” Expectations]
Authenticity, Affordability, Accessibility, and Atmosphere - these are the hallmarks of Nadagogo 灘五鄉, a charming Izakaya nestled in Ship Street amid Wanchai’s vibrant neighborhood.
Stepping into Nadagogo is like being transported to a hidden gem of Japanese culinary culture. The decor exudes an air of rustic authenticity and a cozy, intimate atmosphere that instantly puts you at ease.
Despite the authenticity and quality of the fare, the prices remain remarkably reasonable, making it accessible to a wide range of customers.
Came here for lunch, and lunch set prices ranged from HK$138-HK$328, sets are served with Appetizer, Pickles, Streamed Egg Custard, Rice, and Miso Soup.

Daily Sashimi Set - 5 kinds (HK$328/Lunch Set)
5-kind daily sashimi comes with Aka-ebi 赤蝦, Shima Aji 深海池魚, Madai 真鯛, Akami 赤身 and Chutoro 中拖羅.
The chutoro has a good balance of fattiness and richness, the fat is spread evenly throughout the meat. The lean-cut Akami has a delicate texture and a good depth of flavor. The Shima Aji and Madai are super fresh and bouncy, while the aka-Ebi has a springy texture with a sweet ending.

Chef’s Recommendation Wagyu Steak Set (HK$328/Lunch Set)
The Wagyu steak was incredibly flavorful and indulgent, each bite was tender, juicy, and packed with a satisfying taste that lingered pleasantly.

#灘五郷
📍Shop 4, G/F, 18 Ship St, Wanchai

#灘五卿居酒屋

#相機食先
#香港美食
#食好西 #852
#和牛

26/07/2024

[Ignite All Your Senses]
Nestled in the heart of Causeway Bay, Teppanyaki Honmei 本命鐵板燒 has been serving up delicious and affordable Teppanyaki at its best. The rhythmic chopping, the sizzle of the teppan grill, the enticing aromas, and the visually impressive plating all come together to create a truly engaging teppanyaki dining experience.
Teppanyaki Dinner Menu prices start from HK$588 and reach up to HK$888. A highlight of the meal is a complimentary lobster offered to diners who spend HK$1,500 or more.

命 MEI Dinner Teppanyaki (HK$788)

龍蝦
A free lobster will be offered upon spending HK$1,500 or more.

前菜
The starter comes with a hot and saucy 汁煮螺肉。

北海道帆立貝
The Hokkaido Scallop is seared with a perfect golden brown crust and served with the Spinach Cream Sauce.

車海老
The tiger prawn was bouncy, meaty, and succulent, by pairing the shrimp paste to further accentuate the taste.

甘鯛
The fish skin and scales fried till golden crispy, while the flesh was flaky, soft, and moist.

鵝肝
Can’t go wrong with this combination, foie gras with a caramelized apple on top of crispy toast.

黑豚薄餅
A satisfying wrap loaded with Japanese pork, onions, and spring onions.

鹿兒島和牛
Every bite of the Wagyu was a pleasant experience and sumptuous good. You may first simply taste the original taste, then try to dip it with the rock salt, and wasabi, or just have fried garlic slices together.

炒飯
A simple yet filling fried rice, full of rich savory flavors.

吸物
The milky white, delicate fish soup was rich and fragrant.

炒野菜
The mixed vegetable simply balances out the meal.

甘味
Last but not least, save room for dessert - Caramelised toast and Milk Pudding.

#本命鐵板燒
📍2/F, 13 Pennington St, Csuseway Bay

Nutty_eater